Examples of Restaurant Manager in a sentence
Employees are requested to send their application for unpaid leave to their Restaurant Manager in writing at least three months prior to the date that baby is due.
The Restaurant Manager on duty must be presented with all employee checks.
It is recommended the core management staff be comprised of a Stadium Manager, VKMC Restaurant Manager, Booking/Box Office Manager, producer, Operations Manager and necessary restaurant and administrative support staff.
Members of the public wishing to provide comments should contact the Alternate DFO directly.Oral Statements: In general,individuals or groups requesting to provide comments or oral presentation at this public teleconference will be limited to three minutes per speaker, subject to the number of people wanting to comment.
If your Merchant Processing Agreement with a SHIFT4 Affiliate (e.g., Shift4 Payments, Harbortouch Payments, FuturePOS Payments, POSitouch Payments, or Restaurant Manager Payments) is terminated but you continue to use SHIFT4 Gateway Services after that, you agree to pay five cents ($.05) per Transaction (with a minimum of fifty dollars ($50) per month per location), plus a Monthly Service Fee of twenty-five dollars ($25) per location, for each month you use them.
Please liaise with our Restaurant Manager as to what we can provide for you (please note additional charges will apply - POA).
Permanent availability change requests need to be approved in writing by the Restaurant Manager or Franchisee.
Prior to the opening of the Restaurant, four (4) of Licensee's managers shall attend and successfully complete the Restaurant Manager Training Program.
This Plan supports the C-4 initiative to “Attract and keep top-tier businesses to drive a dynamic and sustainable economic environment”.Economic Development Department - Mission and Goals Mission Statement The Department of Economic Development's mission is to help create a diversified, vibrant and sustainable economy through attraction and support of business enterprises meeting the vision and standards desired by City leaders.
Franchisee (or its principal owner), or its Restaurant Manager, and any replacement Restaurant Managers shall attend additional training programs, sales meetings, operations meetings and conventions, as Franchisor may, from time to time, direct.