Wholesale food establishment definition

Wholesale food establishment means any establishment involved in the sale or provision of food as defined in Mont. Code Ann. § 50-57-102(11), as may be amended. Wholesale food establishment includes “wholesale food manufacturing establishment”, “wholesale food salvage establishment”, “wholesale ice manufacturer”, and “wholesale water bottler” as defined in Mont. Code Ann. § 50-57-102(12) – (16), as may be amended.
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Wholesale food establishment means any building, room, stand, enclosure, place or establishment used as a place of business for the preparation, manufacture, canning, baking, bottling, packing, distribution, storage, selling or offering for sale at wholesale any article of food, confection, condiment, drink or ice used or intended for human consumption, or any such article which is an ingredient of, used for, mixed with or which enters into the composition of any such food, confection, condiments, drink or ice. The term shall include cold storage establishments, confectionery manufacturers; slaughtering, rendering and packing establishments; milk plants and wholesale milk distributors; frozen dessert plants and wholesale frozen dessert distributors; and wholesale itinerant food dealers.
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Wholesale food establishment means any room, building, or place or portion thereof, maintained, used or operated for the purpose of commercially packaging, making, cooking, baking, mixing, processing, bottling, canning, slaughtering, salvaging, storing, or otherwise preparing or handling food, including ice, for human or animal consumption, which is not offered for retail sale or gift on the premises.
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More Definitions of Wholesale food establishment

Wholesale food establishment means any building, room, stand, enclosure, place or establishment
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Wholesale food establishment means any establishment within the state of Indiana that manufactures, packages, stores, repackages or transports human food products for distribution to another entity for resale or redistribution.
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Related to Wholesale food establishment

  • Retail food establishment means an operation that sells or offers to sell food directly to a consumer. Retail food establishment includes both a retail grocery and a food service establishment but does not include a food processing plant.

  • Retail establishment means any business facility that sells goods directly to the consumer whether for or not for profit, including, but not limited to, retail stores, restaurants, pharmacies, convenience and grocery stores, liquor stores, seasonal and temporary businesses.

  • Food service establishment means a fixed or mobile restaurant, coffee shop, cafeteria, short order cafe, luncheonette, grill, tearoom, sandwich shop, soda fountain, tavern, bar, cocktail lounge, nightclub, drive-in, industrial feeding establishment, private organization serving the public, rental hall, catering kitchen, delicatessen, theater, commissary, food concession, or similar place in which food or drink is prepared for direct consumption through service on the premises or elsewhere, and any other eating or drinking establishment or operation where food is served or provided for the public. Food service establishment does not include any of the following:

  • Marijuana establishment means a marijuana cultivation facility, a marijuana testing facility, a marijuana product manufacturing facility, or a retail marijuana store.

  • Funeral establishment means that term as defined in section 1801 of the occupational code, 1980 PA 299, MCL 339.1801, and the owners, employees, and agents of the funeral establishment.

  • Commercial establishment means a place of business which is at all times equipped with sufficient tables and seats to accommodate twenty-five persons at one time, and the licensed premises of which conform to the standards and specifications of the division.

  • Temporary food service establishment means a food service establishment that operates at a fixed location for a period of time of not more than 14 consecutive days in conjunction with a single event or celebration.

  • Temporary food establishment means a food establishment that operates for a period of no more than fourteen consecutive days in conjunction with a single event or celebration.

  • Bed and breakfast establishment means any establishment (i) having no more than 15 bedrooms;

  • Neighborhood electric vehicle means a self-propelled