Food Products. The occurrence of migraine is often linked to the intake of certain food products and migraine has been described as food allergy22. Despite many studies, the association between food products and migraine remains unclear. Based on retrospective questionnaires a long list possible migraine triggering products has been formulated (Table2). Among the most frequently mentioned products are alcohol (including wine), cheese, chocolate as well as withdrawal of caffeine and missing a meal.23-30 Furthermore, several diet elimination studies suggest a positive association between food and migraine.22,31-33 On the other hand, experimental provocation studies are less positive. Red wine provoked migraine in 9 out of 11 migraine patients who were pre- selected on being sensitive for red wine.34 Chocolate triggered migraine in 5 out of 12 “chocolate sensitive” migraine patients35, whereas in a second study the headache response after chocolate did not differ from placebo36. Tyramine 200mg has also been tested in a provocation study in 80 migraine patients and there was no difference in the occurrence of headache between tyramine and placebo.37 Prospective studies in which the intake of food and the occurrence of migraine attacks are scored independently using electronic diaries to prevent retrospective data entries are missing.
Food Products. Fruit and Vegetable Juices and Preserves; • Vegetable and Animal Oils and Fats; • Milling Products; • Flour and Bakery Products; • Cocoa and Sugar-based Products, Chocolate; • Spices and Ingredients;
Food Products. (A) For exposure to a listed carcinogen: “ WARNING: Consuming this product can expose you to chemicals including [name of one or more chemicals], which is [are] known to the State of California to cause cancer. For more information go to xxx.X00Xxxxxxxx.xx.xxx/xxxx.”
Food Products. (i) PAYMENTS TO DISTRIBUTOR. Each franchisee owned Site and CRW on behalf of CRW owned Sites shall be solely responsible for paying Distributor the amounts set forth in the Distributor's invoice.
Food Products. 1.5.1 All food, drinks, beverages, confectionery, and snacks, sold or kept for sale shall be of First Quality and conform in all respects to the federal, state, and municipal laws, ordinances and regulations.
Food Products. A series of commercially available, commonly consumed, food products were chosen from three different food texture groups: solid foods, semi-solid foods and liquids. The oral processing of these food groups are characterized by stereotyped patterns (Table 4; [6]). The list of foods is shown in Table 5, Figure 7. It will be tested whether the acoustic and PPG chewing sensors will be able to differentiate between these food groups based on these differences in oral processing. Table 4. Food textures and their corresponding oral processing patterns [6] Texture Oral processing Solids, hard and soft Rhythmic jaw opening and closing Semi-solids Tongue compression movements Fluids, thin and thick Transport via oral lingual, pharyngeal, and oesophageal musculature Furthermore, the chosen food products will only include foods that do not need preparation. This will reduce variability between food products, reduce the risks involved when eating them and will simplify the procedure. Foods will be offered in randomized and balanced order (Annex C). Table 5. List of food product and combination of food products and activities to be tested. Food products Estimated amount Water 100 g Diet coke 100 g Apple juice 100 g Yoghurt (thick and creamy) 75 g Vanilla custard 75 g Pureed apple 75 g Potato chips 15 g Cookie 25 g Apple 50 g Lettuce 25 g Bread 35 g Cake 30 g Banana 50 g Strawberry 50 g Candy bar 25 g Toffee 15 g Chewing gum -
Food Products. All food products, including food articles, food ingredients and food packaging comprising any Approved Products, or any part thereof, sold to any Distributor or to DDDI shall: (i) be in full compliance with all applicable federal, state and local laws, rules and regulations (collectively, the “Laws”), including without limitation the Federal Food, Drug and Cosmetic Act (“FDCA”), as amended from time to time, and the rules and regulations promulgated from time to time by the United States Department of Agriculture (“USDA”) and/or the Food and Drug Administration (“FDA”); (ii) be manufactured, produced, transported, stored, shipped and delivered in accordance with all Laws, including without limitation the “Good Manufacturing Practices” under the FDCA or comparable regulations of the USDA and the FDA, the DDDI Specifications and the DDDI Policies; (iii) not be adulterated or misbranded within the meaning of the FDCA or USDA or any other Law; (iv) not be a food product which may not, under applicable Laws, be introduced into interstate commerce; and (v) not be a food product adulterated or misbranded under any applicable Law.
Food Products. Sample-size food or beverages may be prepared and given away on show floor by companies exhibiting food service products or equipment. Other companies may give away pre-wrapped sample-size food. A sample consists of one ounce or less (single bite size) of food; three ounces or less of non-alcoholic beverage. Non-food service companies who wish to offer non-wrapped items, or any exhibitor offering a larger portion, must directly contact the Catering Sales Manager at Levy Restaurants; 000 Xxxx Xxxxxxxxx Xxxxxx; Xxxxxxxxx, XX 00000. Telephone: 000-000-0000. Distribution of peanuts is prohibited at the Exhibit Show.
Food Products. Tenant must obtain specific authorization from BIK for each food product prior to production. A list of all foods to be prepared will be provided to kitchen administrator at the time of scheduling kitchen use.
Food Products. To the extent that any of the Products are food products, including, but not limited to, food articles, food ingredients, and food packaging, Supplier represents and warrants that (i) all Products shall be in full compliance with Laws, including, but not limited to, the Federal Food, Drug and Cosmetic Act (as amended from time to time, “FDCA”), and the rules and regulations promulgated from time to time by the United States Department of Agriculture (“USDA”) and the Food and Drug Administration (“FDA”), (ii) all Products shall be manufactured, produced, transported, stored, shipped and delivered in accordance with Laws, including, but not limited to, the “Good Manufacturing Practices” under the FDCA and comparable regulations of the USDA and the FDA, and any Guidelines, (iii) all Products shall not be adulterated or misbranded within the meaning of the FDCA or USDA or any other Laws, (iv) no Products shall be food products which may not, under applicable Laws, be introduced into interstate commerce, (v) any and all “Product Information”, “Nutritional Data Sheet,” “Supplier Profile” or similar information provided by Supplier, including allergen and nutritional content information, have been and will be completed by Supplier accurately.
