1Ongoing Research and Data Gaps Sample Clauses

1Ongoing Research and Data Gaps. Fish consumption restrictions may need to be updated in the future as conditions change. For example, reductions in contaminant levels in the food chain may allow some advisories to be lifted. Since 1970, levels of mercury in Lake Erie basin walleye have dropped substantially. However, between 1992 and 1995 levels have varied and may be increasing, at least in Lake St. Clair walleye (Xxxxxxxxx et al. 1999). In 1995, Ontario Ministry of the Environment issued more conservative consumption advisories in the Detroit River for the largest size class of walleye, recommending a drop in consumption from four meals/month to two meals/month. Currently, mercury and PCBs are the only contaminants limiting fish consumption in the Detroit River. Ontario data for mercury levels are not yet conclusive (Xxxxxxxxx et al. 1999), but are consistent with U.S. EPA data (U.S. EPA 1999) presented at a meeting held in response to public and scientific concerns about increased mercury in walleye. However, data from Michigan’s whole fish contaminant monitoring program (1990 to present) do not indicate an increasing mercury trend for the Detroit River (Xxx Xxxxx, pers. comm.). Changes in bioavailability of contaminants may eventually affect fish consumption advisories. Xxxxx xxxxxx research suggests that PCBs are being more quickly biomagnified up the food chain through a zebra mussel-round goby-small mouth bass connection (Ohio Sea Grant, 1999). Research is underway to quantify the levels of microcystin present in fish tissue collected in areas where Microcystis blooms have occurred. Microcystin is a potent liver toxin produced by the blue-green algae Microcystis. In addition to evaluating the effect of microcystin levels on fish health, the results of the current research will identify whether microcystin is present in fish tissue at levels that impact the health of human consumers (Xxxxxx, 1999).
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