Fish Consumption Restrictions Sample Clauses

Fish Consumption Restrictions. Fish consumption impairments occur when contaminant levels in fish exceed current standards, objectives or guidelines, or public health advisories are in effect for human consumption of fish or wildlife. Impairment to human consumption of Lake Erie fish is occurring. Public health advisories for human consumption of sport fish are in place for many geographic locations within Lake Erie waters. Particularly noteworthy are “DO NOT EAT” consumption advisories for certain species/size classes of fish in Lake Erie, Maumee and Long Point Bays, the Maumee, Detroit, Raisin and Rouge River AOCs, and the Buffalo River/Harbor area. In addition, commercial fishermen in Ontario are prohibited from selling carp that are 32 cm or larger, due to PCBs.
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Related to Fish Consumption Restrictions

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