Advice to Food Businesses Sample Clauses

Advice to Food Businesses. To provide advice to up to 200 existing & proposed food businesses. • Number of existing and proposed food businesses to whom advice was given. • To support local food businesses by training at least 60 proprietors/managers regarding the introduction of Safer Food Better Business (SFBB) hazard analysis system. • Number of people from local businesses trained. • To continue to focus on improving the star rating of food premises in the borough with 0 stars by 60%. • % of zero star premises that have a higher rating at the end of March 2014.
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Advice to Food Businesses. To provide advice on request to up to 100 existing & proposed food businesses. • Advice was given to 254 existing and 76 proposed food businesses, in addition to advice given during visits. • To support local food businesses by training at least 80 proprietors/managers regarding the introduction of Safer Food Better Business (SFBB) hazard analysis system. • 182 people from local businesses were trained at SFBB workshop and 28 received one to one coaching site visits. • To carry out up to 30 on-site SFBB implementation follow-up visits. • Implementation visits were carried out to 210 premises by Food Team officers and a contractor funded by the Food Standards Agency. • To carry out a project aimed at improving the star rating of food premises in the borough with 0 stars by 50%. • 66% of zero star premises had a higher rating at the end of March 2013.
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Advice to Food Businesses. The provision of advice and guidance to secure compliance with food law is an integral part of the work carried out by the service. Advice to existing food businesses will mostly be offered during inspections and revisits. Businesses seeking advice which is not directly related to a current food safety inspection or investigation will be directed to our website were food safety advice is available on a self-serve basis. Where this is insufficient to meet the businesses need they may need to seek advice from a food safety consultant. Businesses will be given advice on the new Food Information Regulations 2014 during inspections. Advice to new and proposed food business and to consumers is given via our website only on a self-serve basis. Advisory visits to proposed food or refurbished premises are not made. OBJECTIVES PERFORMANCE MEASURES 1  To continue to provide advice to business during inspections.  No performance measure
Sample 1
Advice to Food Businesses. The provision of advice and guidance to secure compliance with food law is an integral part of the work carried out by the service. Advice to existing food businesses will mostly be offered during inspections and revisits. Businesses seeking advice which is not directly related to a current food safety inspection will be directed to our website were food safety advice is available on a self-serve basis. Businesses will be given advice on the new Food Information Regulations 2014 during inspections. Advice to new and proposed food business and to consumers is given via our website only on a self-serve basis. Advisory visits to proposed food or refurbished premises are not made.
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