Blending requirements Sample Clauses

Blending requirements. After receipt of the order, the warehouse / LSP will debag / blend the materials from Interfood regarding the blend documentation as sent by the blend department from Interfood (confirmation). Special attention needs to be taken to the following:  The debagging area is separated from any other area (e.g. the raw material storage area) by a hygiene junction.  The blending recipes are according the latest specification / work instruction that have been agreed with Interfood.  The blend shall be homogenous, free flowing and free from lumps.  The blend is free of foreign materials. These foreign materials include paper and plastic packaging material, metal derived from process (equipment and knives and foreign materials derived from raw materials itself (like glass, metal, rubber, wood, stones, husk, shell, street dust, etc.)  No cross contamination will occur.  The blend needs to pass a sieve and metal detection before filling into the new packaging (or temporary packaging like big bags of silo trainer / container). The use of debagging lines for Interfood is preferred as a dedicated dairy line to reduce contamination risk. If lines are not dedicated for dairy products, the warehouse / LSP must clarify how contamination risks are managed. For blending / debagging in bulk, the blend must be delivered in a dry silo trailer / container that is cleaned regarding the transport policy.
Sample 1Sample 2
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Blending requirements. ‌ After receipt of the order, the warehouse / LSP will debag / blend the materials from Interfood regarding the blend documentation as sent by the blend department from Interfood (confirmation). Special attention needs to be taken to the following: • The debagging area is separated from any other area (e.g. the raw material storage area) by a hygiene junction. • General: Interfood will prepare the blending instruction and send it together with the CoA`s and certificates (if needed) of the raw materials. The blender is responsible for producing the blends within the specifications and procedures provided by Interfood.
Sample 1Sample 2
Blending requirements. After receipt of the order, the warehouse / LSP will debag / blend the materials from Interfood regarding the blend documentation as sent by the blend department from Interfood (confirmation). Special attention needs to be taken to the following: • The debagging area is separated from any other area (e.g. the raw material storage area) by a hygiene junction. • In case of blends made of VLOG certified products, make sure there is no unpacked not-VLOG-certified product in the debagging and blending area to avoid commingling VLOG-certified and not-VLOG-certified products. • General: Interfood will prepare the blending instruction and send it together with the CoA`s and certificates (if needed) of the raw materials. The blender is responsible for producing the blends within the specifications and procedures provided by Interfood.
Sample 1
Blending requirements. ‌ After receipt of the order, the warehouse / LSP will debag / blend the materials from Interfood regarding the blend documentation as sent by the blend department from Interfood (confirmation). Special attention needs to be taken to the following: • The debagging area is separated from any other area (e.g. the raw material storage area) by a hygiene junction. • In case of blends made of VLOG or Meadow Milk certified products, make sure there is no unpacked not-VLOG- or non-Meadow Milk certified product in the debagging and blending area to avoid commingling VLOG- or Meadow Milk certified and not-VLOG- or Meadow Milk certified products. • General: Interfood will prepare the blending instruction and send it together with the CoA`s and certificates (if needed) of the raw materials. The blender is responsible for producing the blends within the specifications and procedures provided by Interfood.
Sample 1

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