CONDIMENTS. Condiments may be placed in the arena foyer, provided they are placed on a permanent shelf unit affixed to the wall, so as to be out of the way of patrons.
CONDIMENTS must be in covered containers with service utensils or from squeeze or pour-type bottles with lids.
CONDIMENTS. Sugar, hot sauce, butter, salad dressing, mustard, relish, ketchup, salt and pepper and like items.
CONDIMENTS. 1. All opened containers of juices must be labled with the Week from today date for expiration and returned to the barroom cooler so that .This is a Health Code requirement. We have been written up every year for bartenders not labling juices they put away.
CONDIMENTS. Condiments shall be provided including jellies, ketchup, mustard, mayonnaise, salad dressing, dips, and hot sauce, as appropriate for the meal. All provided condiments will be articulated on monthly menus and nutrient analysis.