Education Requirements for Commercial Edible Food Generators Sample Clauses

Education Requirements for Commercial Edible Food Generators a. On or before February 1, 2022, Franchisee shall develop a list of Food Recovery Organizations and Food Recovery Services operating within the City, maintain the list on the Franchisee’s website, share the list with the City if the City wants to post the list on additional City websites, and update the list annually. The list shall include, at a minimum, the following information about each Food Recovery Organization and each Food Recovery Service: • Name and physical address; • Contact information; • Collection service area; and, • An indication of types of Edible Food the Food Recovery Service or Food Recovery Organization can accept for Food Recovery. b. At least annually, the Franchisee shall provide Commercial Edible Food Generators with the following information: • Information about the City’s Edible Food Recovery program; • Information about the Commercial Edible Food Generator requirements under 14 CCR, Division 7, Chapter 12, Article 10; • Information about Food Recovery Organizations and Food Recovery Services operating within the City, and where a list of those Food Recovery Organizations and Food Recovery Services can be found; and, • Information about actions that Commercial Edible Food Generators can take to prevent the creation of Food Waste. c. Franchisee may provide the information required by subsection (ii) above by including it with regularly scheduled notices, education materials, billing inserts, or other information disseminated to commercial businesses.
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