Employees Who are On-Call. Should a situation occur in which the Employee is contacted to report for duty and has consumed alcohol in the past 4 hours and / or believes that he / she may be under the influence as defined in this program, the Employee is required to notify his / her designated supervisor or manager. It will be determined if the Employee in question should report to work. Employees who are scheduled on-call are prohibited from being under the influence of alcohol as defined in this program.
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