Food chemical occurrence data Sample Clauses

Food chemical occurrence data. If a chemical or additive is permitted for use in a given foodstuff, it does not necessarily follow that the chemical will be present16. Therefore, food ingredient databases are proposed as useful tools in the overall scheme of routine monitoring of food chemical and additives in the E.U.17.Only a few food ingredient databases are currently in existence in the E.U. These food ingredient databases investigate nutrients, ingredients, additives and packaging material in contact with the foods. It should be noted that an ingredient database is never going to be truly representative of an entire food supply. Changes in ingredient formulations, introduction of new products, deletion of old products and regional variation of certain products all contribute to a dynamic food market. The present project will extend the state of the art in extending knowledge of food chemical occurrence by Establishing an agreed format for a harmonised database on food chemical occurrence (WP5, WP6) Establishing a protocol for populating such a database (WP6) Creating a new database with data from 8 partner countries (Ireland, UK, France, Italy, Finland, Poland, Hungary and Portugal) (WP6)
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