Food Handling Areas Sample Clauses

Food Handling Areas. Use only sanitizers approved by EPA for use in food handling areas. Ensure the sanitizer is allowed by the location where is being used.  Prior to applying sanitizer, all regulated garbage (liquid and solid) must be removed from contaminated surfaces. Apply an absorbent material if needed. All collected regulated garbage and materials used in cleaning and sanitizing must be disposed of as regulated garbage.  Follow the instructions on sanitizer label. APHIS/CBP will be immediately notified of any spillage outside of the facility at (insert phone number). Cleaning and disinfecting of the area affected by the spill must be accomplished immediately. The establishment must provide trained personnel and equipment for immediate clean up of such spills and the procedures for this cleaning must be specified in the SOP. The establishment must maintain records of disinfectant and sanitizer used in association with the handling of regulated garbage. This includes disinfectant used for both routine cleaning and disinfection and spills. Records must include at a minimum:  Date of disinfectant or sanitizer use  Specific location of disinfectant or sanitizer use  Volume and concentration of disinfectant or sanitizer used These records must be kept for three (3) years from the date of disinfectant or sanitizer usage.