Cleaning and Disinfection. (1) In- demnity for cleaning and disinfection of premises, conveyances, and mate- rials that came into contact with poul- try that are infected with or exposed to H5/H7 LPAI will be based on receipts or other documentation maintained by the claimant verifying expenditures for cleaning and disinfection activities au- thorized by this part. Any cleaning and disinfection of premises, conveyances, and materials for which indemnity is requested must be performed under a compliance agreement between the claimant, the Cooperating State Agen- cy, and APHIS. APHIS will review claims for indemnity for cleaning and disinfection to ensure that all expendi- tures relate directly to activities de- scribed in § 56.5 and in the initial State response and containment plan de- scribed in § 56.10.
Cleaning and Disinfection. The time of environmental survival of 2019-nCoV is currently unknown. SARS-CoV may survive in the environment for several days. MERS-CoV may survive >48hours at 20°C, 40% relative humidity comparable to an indoor environment, on plastic and metal surfaces10. Following an event of an ARI case on board, the airline should ensure that cleaning and disinfection procedures are followed consistently and correctly using the licenced products suitable for the aircraft at the highest acceptable concentrations11. Special attention should be given to the zone of risk in the cabin area (e.g. seats, headrests, table-tops, handsets, and other materials coming in contact with the suspected case) where the case was seated, as well as all shared facilities and high-touched surfaces12,13. The service staff who will clean and disinfect the aircraft should be specially trained and apply the standard procedures for cleaning and disinfecting contaminated surfaces with infectious agents using the appropriate PPE. WHO advises the following procedures for cleaning and disinfection in case a public health event has occurred on board9: - Ensure any disinfection is conducted using products licensed for use in the country occupied. The disinfectants must be tested by a certified laboratory according to the specifications of the aircraft manufacturers for material compatibility tests. - Any contaminated items must be handled appropriately to mitigate the risk of transmission: o Disposable items (hand towels, gloves, tissues) should be double bagged and sent to incineration or similar final disposal, according to the States Parties guidelines for infectious waste management. o Reusable items that can be washed and treated/disinfected (gowns or linens) must be tagged and sent to a facility for washing and treatment, as recommended according to infection control procedures, depending on the type of contamination/infectious agent, if known.
Cleaning and Disinfection. How shared surfaces will be regularly cleaned and disinfected, and how use of shared items will be minimized Mid-Pen will implement protocols to promote a safe and healthy school and workplace by establishing cleaning, disinfection, and ventilation practices to mitigate the spread of COVID-19. This protocol applies to all areas of the school campus, both indoor and outdoor, including buildings, facilities, and grounds, and all School vehicles when they are in use. Due to the evolving nature of the COVID-19 public health emergency and the orders and guidance from federal, state, and local governments and public health authorities, the School may modify these protocols at any time. Rooms and Surfaces Regular cleaning and disinfecting of all classrooms, indoor and outdoor meeting areas, and high-touch surfaces will occur daily and overnight using CDC-approved disinfectants and electrostatic disinfection. Frequently touched surfaces in the school include, but are not limited to: door handles, light switches, sink handles, bathroom surfaces, tables, student desks, and chairs. Mid-Pen will ensure proper ventilation during cleaning and disinfecting. If multiple cohorts use a learning space during the day, common surfaces will be cleaned and disinfected between cohorts with time given for ventilation. Disinfectant wipes are available in all classrooms, offices, and building entrances and exits. Mid-Pen has two electrostatic disinfection units and smaller, handheld disinfection units for classrooms. The School has placed tissues/paper towels and no-touch disposal receptacles at locations where employees and students can easily access them. All water fountains will be turned off. Students can bring a filled water bottle from home. Students must bring their belongings home each day to be cleaned before bringing them back to school. Shared Supplies/Equipment Mid-Pen intends to minimize the number of shared supplies/equipment that students use in class and on campus. If supplies or equipment must be shared, protective gloves and/or sanitizing before and after use will be required.
Cleaning and Disinfection. Adherence to, and promotion of, hygiene, cleaning, and disinfection guidance set forth by DOH and CDC, including strategies for cleaning and disinfection of exposed areas and appropriate notification to occupants of such areas; • Contact Tracing: Plans to support local health departments in contact tracing efforts using the protocols, training, and tools provided through the New York State Contact Tracing Program – an initiative between the Department of Health, Bloomberg Philanthropies, Xxxxx Xxxxxxx Xxxxxxxxx School of Public Health, and Vital Strategies; and • Communication: Plans to share protocols and safety measures taken by the school with all relevant parties including parents/legal guardians, faculty, staff, students and the local community. Closure includes contingency plans, protocols, and procedures for decreasing the scale or scope of in- person education, and/or closing the school. At a minimum, plans must incorporate the following: • Closure triggers: Identification of the conditions that may warrant reducing in-person education or closing the school, in consultation with state and local health departments, and plan for an orderly closure; • Operational Activity: Determination of which operations will be decreased, or ceased and which operations will be conducted remotely; include process to conduct orderly closures which may include phasing, milestones, and involvement of key personnel; and • Communication: Plan to communicate internally and externally throughout the closure process. State-Issued Guidance and Minimum Standards Pre-K through Grade 12 schools involve a variety of activities depending on their specific educational and extracurricular programs and services, and, as such, should reference relevant “industry-specific” guidelines provided by DOH – and available on the New York Forward website – for operations of food services, office workspaces, transportation, and other activities, as applicable. Specifically, operations of cafeterias and other food services must operate in accordance with “Interim Guidance for Food Services during the COVID-19 Public Health Emergency” with additional precautions for students that are contained herein, such as social distancing between students or cohorts of students. Administrative functions must operate in accordance with, “Interim Guidance for Office-Based Work during the COVID- 19 Public Health Emergency.” Transportation services administered by the school must operate in accordance with “Int...
Cleaning and Disinfection. Maintenance. Inspections.
Cleaning and Disinfection a. The Vendor must establish cleaning, and disinfecting schedules for the various work areas and high touch point surfaces. Vendors must establish practices for custodial cleaning prior to completing disinfection. Vendor must follow the cleaning and disinfecting protocol based on different occupancy, suspected case or confirmed case found in Vendor’s Infection Control Program.
Cleaning and Disinfection. Follow the Cleaning & Disinfection Procedures Manual prepared for the San Mateo County Pandemic Recovery Framework for Schools by Professional Service Industries, Inc., the San Mateo County Schools Insurance Group (SMCSIG), and Cal/OSHA. Use CDC guidance about cleaning and disinfection after persons suspected/ confirmed with COVID-19 have been in the facility. See document below for specific procedures. Designated staff will maintain and monitor for PPE inventory, cleaning supplies, and cleaning routines. Handwashing Students and staff will be educated on and reminded of proper handwashing techniques and hygiene including ■ Handwashing with soap and water for at least 20 seconds. If soap and water are not readily available, 60% alcohol-based hand sanitizers can be used. ■ Covering coughs and sneezes with tissue Face Coverings And Other Essential Protective Gear Students, staff and other people present in school/district buildings are required to wear face coverings.
Cleaning and Disinfection. Studies demonstrate that cleaning followed by disinfecting contaminated areas can control outbreaks and prevent the spread of norovirus (Heijne et al., 2009; Park & Xxxxxx, 2011). Due to the high transmissibility of norovirus via contaminated environmental surfaces (Xxxxxx et al., 2012), increasing the frequency of high-traffic and affected areas as well as paying closer attention to commonly touched surfaces, i.e., door handles, keyboards, is recommended to decrease the spread of norovirus (Xxxxxx et al., 2009; XxxXxxxxxx et al., 2011). Further, to reduce risk of spread to unaffected areas, cleaning should occur from unaffected to affected areas, following a low-contamination to high-contamination cleaning pattern (MacCannell et al., 2011). The use of appropriate products to clean and disinfect is an important aspect to controlling and preventing norovirus outbreaks, as discussed previously, norovirus has a high resistance to common disinfection products and is environmentally stable (Xxxxxx et al., 2006; Xxxx et al., 2010). A bleach solution at a concentration of at least 1000 parts per million (ppm) sodium hypochlorite prepared fresh daily has been shown to be the most effective product against norovirus (Xxxxxx, Xxxxxx, & Xxxxxxxxxx, 2004; Xxxxxxxxx, Xx, Xxx, & Xxxxxxx, 2012; Xxxxxx et al., 2010; Xxxx et al., 2013). However, guidelines suggest that in circumstances where bleach is unavailable, corrosive to the particular material, or adversely affected, to utilize the EPA products on List G (EPA, 2009; XxxXxxxxxx et al., 2011). Soft furnishing, i.e., carpets, chairs, rugs, typically fall into this category of using EPA List G products. Recommendations suggest that soft furnishings should be steam cleaned after appropriate cleaning of detergent and warm water. Carpet, which was improperly cleaned (vacuumed daily for 2 weeks), was determined to be the culprit in an outbreak that occurred more than 2 weeks after initial norovirus outbreak (Xxxxxxxxxxx et al., 1997).
Cleaning and Disinfection. The District will clearly communicate all COVID-19 related cleaning and disinfection protocols to staff and families. Cleaning and disinfection protocols for a probable case of COVID-19 will comply with CDC recommendations. Access to areas visited by a probable case of COVID-19 will be restricted until cleaning and disinfection is completed. All classrooms will be provided with disinfecting spray and hand sanitizer that have been approved by the EPA for effectiveness and low toxicity. Additional disinfecting spray and hand sanitizer will be made available in key administrative areas. Ventilation will be set to maximize outside air flow continuously. Filters will be used that provide the maximum filtration recommended for the HVAC equipment of the building and will be changed monthly. Status check of each building HVAC equipment shall be provided quarterly or per NTEA President’s request. Appendix B Distance Learning Stages Stages for in-person/distance learning hybrid models allow education to pivot at any time between distance, hybrid and in-person learning. These stages will be determined by the impacts of a changing health situation, available resources, and direction from OSPI, our Governor and our Health Department(s). As the public health situation continues to evolve, the District, the North Xxxxxxxx Education Association, and other North Xxxxxxxx staff and community members will continue to work together on moving between these stages. 100% Distance Learning: Stage 1 • All students participate in distance learning. • All staff participate in distance learning from home or alternate site. • School buildings closed for access. 100% Distance Learning: Stage 2 • All students participate in distance learning. • Staff may choose to work onsite or work remotely for the purpose of planning and delivering online instruction. 100% Distance Learning: Stage 3- with small groups or 5 less students scheduled by teacher/staff • Students in greatest need of additional support as identified by staff, participate onsite with in-person instruction 1 or more days a week. All other students participate in distance learning. • Staff are onsite for the purpose of planning and delivering instruction. Staff may request accommodations or flexibility. 100 % Distance Learning: Stage 4- with more in-person support • All students from Stage 3, as well as additional students in need of support (e.g. to include but not limited to: Students with an IEP, Students on a 504, EL Stude...
Cleaning and Disinfection. 3. Lessee shall clean and disinfect the Equipment during its use and occupancy of the Equipment and upon the time which it vacates the Equipment. Lessee shall perform such cleaning and disinfection using cleaning solutions that strictly comply with all applicable CDC, WHO, or other regulatory or governmental agencies for cleaning and disinfecting areas for COVID-19, including without limitation, using products with EPA-approved emerging viral pathogens claims ("Regulatory Guidelines"). When Lessee vacates the Equipment, prior to the cleaning and disinfection process, Lessee shall promptly remove from the Equipment all of its personal property, together with all equipment and materials used for the cleaning and disinfection work. Lessee shall ensure that the Equipment is returned to Xxxxxxxx Scotsman in clean condition, free of all waste and debris and in the same condition as delivered to Lessee. After completion of the cleaning and disinfection work, Lessee shall ensure that no party or person accesses the Equipment at any time and it shall be Lessee's sole responsibility to comply with all federal, state, local or other applicable law governing the disposal of medical waste. Lessee shall contractually require the same duties of compliance set forth herein from any vendor or subcontractor performing any cleaning or disinfection services. Lessee understands and agrees that Lessor reserves its right to have its own third party clean and disinfect the Equipment at the Lessee's sole cost and expense, prior to the removal of the Equipment from site.
