Food Industry Wash Water Sample Clauses

Food Industry Wash Water. A waste effluent was prepared to simulate wastewater from a soy milk operation with a composition of approximately 3% soy solids and 2.5% sodium hydroxide. In the initial boil-down test, the fluid became very foamy after 50% of the water boiled off. The viscosity rose to syrup level and a foul odor occurred as the liquid boiled down to a solids content of approximately 6.5%. Testing in the table-top distiller indicated similar results. An initial 1000 ml was placed in the table-top distiller. After 500 ml of the water was boiled-off, the water in the distiller became very foamy. The conductivity reading of the distillate was 240 uS/cm. The next 100 ml boiled-off was tan in color with conductivity greater than 5,000 uS/cm. When the distillation chamber was opened, the foaming was sufficient to carry liquid over into the distillate. The caustic soda-soy mixture was also found highly corrosive to the copper. Consequently, no further testing is planned with this fluid. However, recognizing the wide variability of waste effluent streams in the food industry, this industry remains a viable opportunity for the Ovation distiller.
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Related to Food Industry Wash Water

  • Good Industry Practice all applicable Standards; and

  • Green Economy/Carbon Footprint a) The Supplier/Service Provider has in its bid provided Transnet with an understanding of the Supplier’s/Service Provider’s position with regard to issues such as waste disposal, recycling and energy conservation.

  • Statewide HUB Program Statewide Procurement Division Note: In order for State agencies and institutions of higher education (universities) to be credited for utilizing this business as a HUB, they must award payment under the Certificate/VID Number identified above. Agencies, universities and prime contractors are encouraged to verify the company’s HUB certification prior to issuing a notice of award by accessing the Internet (xxxxx://xxxxx.xxx.xxxxx.xx.xx/tpasscmblsearch/index.jsp) or by contacting

  • Quality Management System Supplier hereby undertakes, warrants and confirms, and will ensue same for its subcontractors, to remain certified in accordance with ISO 9001 standard or equivalent. At any time during the term of this Agreement, the Supplier shall, if so instructed by ISR, provide evidence of such certifications. In any event, Supplier must notify ISR, in writing, in the event said certification is suspended and/or canceled and/or not continued.

  • System Operations Each party, at its own expense, shall provide and maintain the equipment, software, services and testing necessary to transmit Data Communications to, and receive Data Communications from the parties’ respective Receipt Computers.

  • Electrical appliance safety The Hirer shall ensure that any electrical appliances brought by them to the premises and used there shall be safe, in good working order, and used in a safe manner in accordance with the Electricity at Work Regulations 1989. Where a residual circuit breaker is provided the hirer must make use of it in the interests of public safety.

  • Transportation Management Tenant shall fully comply with all present or future programs intended to manage parking, transportation or traffic in and around the Building, and in connection therewith, Tenant shall take responsible action for the transportation planning and management of all employees located at the Premises by working directly with Landlord, any governmental transportation management organization or any other transportation-related committees or entities.

  • Reactive Power and Primary Frequency Response 9.6.1 Power Factor Design Criteria

  • System Operation The Parties shall adhere to any applicable operational requirements of PJM necessary to protect the integrity of the transmission system within the PJM Control Area and the transmission systems of interconnected control areas, and shall satisfy any and all PJM, RFC and NERC criteria, when applicable. The DS Supplier shall also adhere to any applicable operational requirements of the Company necessary to protect the integrity of the Company’s local distribution system.

  • Financial Management System Subrecipient shall establish and maintain a sound financial management system, based upon generally accepted accounting principles. Contractor’s system shall provide fiscal control and accounting procedures that will include the following: i. Information pertaining to tuition rates, payments, and educational assistance payments; and

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