Grapes Sample Clauses

Grapes. (7) Chickoo.
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Grapes all fruit and ornamentals in the genus Vitis, including the muscadine grapes.
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Grapes. Seedless, 18 grapes equals 1/2 cup, with seeds 12 grapes = 1/2 cup. Plump, firm, well-colored, fresh looking, firmly attached to stem. Green fruit. Stems green and pliable. Grape Juice: 100 percent juice, concord sweetened or unsweetened, U.S. Grade A. Juice should have a bright purple or reddish color, be free of pulp, skins, and tartrate crystals. It should have a distinct flavor. Watermelon: Approximately 27 lbs. each. 1164 wedge = 1/2 cup. Meat/Meat Alternate Specifications
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Grapes l. Dark leafy greens (spinach, collards, kale, etc.)
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Grapes. The Grapes have emerged as a potential valuable crop for Pakistani growers. There exists, a growing domestic and export market for appropriate varieties of grapes, which present an excellent opportunity for farmers to engage in farming activity having high return. Besides Baluchistan a major contributor in grapes production (98%), grape is emerging as a profitable crop in Potohar and AJK Region. Lack of awareness on suitable varieties of grapes, production management, value addition, packaging, post-harvest handling are major constraints. Some of the major areas identified for project interventions during 2012-13 may include support for grapes production, trainings on production, harvest and pest management, provision of processing facilities, improved packaging, storage, and market linkages.
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Grapes were destemmed, crushed and chilled prior to gentle pressing with only the free run component being used for this wine. Fermentation occurred in temperature controlled stainless steel tanks using a sequential yeast inoculation with two yeast strains to increase complexity, mouthfeel and texture. Juice was fermented at cool temperatures (12-13°C) to encourage retention of Sauvignon Blanc varietal characters and the wine was lightly fined and filtered prior to bottling. Clear pale straw A varietal nose showing bright kiwi fruit, freshly crushed limes and lemon sherbet notes with hints of pink grapefruit. Flinty and edgy with crisp minerality, this mouth-watering Sauvignon Blanc has fine balance and texture with plenty of fruit length and juiciness. Ready to drink now pH 3.06 | TA 6.81 | RS 1.6g/L | Alc/Vol 12.5% PENNY’S HILL | GALVANIZED WINE GROUP 000 XXXX XXXX XxXXXXX XXXX P: +00 0000 0000 | F: 00 0000 0000
Sample 1
Grapes were destemmed, crushed and chilled prior to gentle pressing with only the free run component being used for this wine. Fermentation occurred in temperature controlled stainless steel tanks using a sequential yeast inoculation with two yeast strains to increase complexity, mouthfeel and texture. Juice was fermented at cool temperatures (12-13°C) to encourage retention of Sauvignon Blanc varietal characters and the wine was lightly fined and filtered prior to bottling.
Sample 1
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Grapes. Its: Director Duly executed and agreed as to the Binding Provisions on February 14, 2012. XXXXX X. XXXXXXXXXXX /s/ Xxxxx X. Mikolajczyk____________
Sample 1

Related to Grapes

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