Grapes Sample Clauses

Grapes. (7) Chickoo.
Sample 1Sample 2Sample 3
AutoNDA by SimpleDocs
Grapes all fruit and ornamentals in the genus Vitis, including the muscadine grapes.
Sample 1Sample 2
Grapes. Seedless, 18 grapes equals 1/2 cup, with seeds 12 grapes = 1/2 cup. Plump, firm, well-colored, fresh looking, firmly attached to stem. Green fruit. Stems green and pliable. Grape Juice: 100 percent juice, concord sweetened or unsweetened, U.S. Grade A. Juice should have a bright purple or reddish color, be free of pulp, skins, and tartrate crystals. It should have a distinct flavor. Watermelon: Approximately 27 lbs. each. 1164 wedge = 1/2 cup. Meat/Meat Alternate Specifications
Sample 1
Grapes l. Dark leafy greens (spinach, collards, kale, etc.)
Sample 1
Grapes. The Grapes have emerged as a potential valuable crop for Pakistani growers. There exists, a growing domestic and export market for appropriate varieties of grapes, which present an excellent opportunity for farmers to engage in farming activity having high return. Besides Baluchistan a major contributor in grapes production (98%), grape is emerging as a profitable crop in Potohar and AJK Region. Lack of awareness on suitable varieties of grapes, production management, value addition, packaging, post-harvest handling are major constraints. Some of the major areas identified for project interventions during 2012-13 may include support for grapes production, trainings on production, harvest and pest management, provision of processing facilities, improved packaging, storage, and market linkages.
Sample 1
Grapes were destemmed, crushed and chilled prior to gentle pressing with only the free run component being used for this wine. Fermentation occurred in temperature controlled stainless steel tanks using a sequential yeast inoculation with two yeast strains to increase complexity, mouthfeel and texture. Juice was fermented at cool temperatures (12-13°C) to encourage retention of Sauvignon Blanc varietal characters and the wine was lightly fined and filtered prior to bottling. Clear pale straw A varietal nose showing bright kiwi fruit, freshly crushed limes and lemon sherbet notes with hints of pink grapefruit. Flinty and edgy with crisp minerality, this mouth-watering Sauvignon Blanc has fine balance and texture with plenty of fruit length and juiciness. Ready to drink now pH 3.06 | TA 6.81 | RS 1.6g/L | Alc/Vol 12.5% PENNY’S HILL | GALVANIZED WINE GROUP 000 XXXX XXXX XxXXXXX XXXX P: +00 0000 0000 | F: 00 0000 0000
Sample 1
Grapes were destemmed, crushed and chilled prior to gentle pressing with only the free run component being used for this wine. Fermentation occurred in temperature controlled stainless steel tanks using a sequential yeast inoculation with two yeast strains to increase complexity, mouthfeel and texture. Juice was fermented at cool temperatures (12-13°C) to encourage retention of Sauvignon Blanc varietal characters and the wine was lightly fined and filtered prior to bottling.
Sample 1
AutoNDA by SimpleDocs
Grapes. Its: Director Duly executed and agreed as to the Binding Provisions on February 14, 2012. XXXXX X. XXXXXXXXXXX /s/ Xxxxx X. Mikolajczyk____________
Sample 1

Related to Grapes

  • GLASS The Tenant shall maintain the glass part of the demised premises, promptly replacing any breakage and fully saving the Landlord harmless from any loss, cost or damage resulting from such breakage or the replacement thereof.

  • Lighting A system of fixtures providing or controlling the light sources used on or near the airport or within the airport buildings. The field lighting includes all luminous signals, markers, floodlights, and illuminating devices used on or near the airport or to aid in the operation of aircraft landing at, taking off from, or taxiing on the airport surface.

  • GRAPHICS Landlord shall provide and install, at Landlord’s cost, all letters or numerals on entrance doors to the Leased Premises. All such letters and numerals shall be in the Building standard graphics, and no others shall be used or permitted on the Leased Premises.

  • Full Floors Subject to Landlord’s prior written approval, in its sole discretion, and provided all signs are in keeping with the quality, design and style of the Building and Project, Tenant, if the Premises comprise an entire floor of the Building, at its sole cost and expense, may install identification signage anywhere in the Premises including in the elevator lobby of the Premises, provided that such signs must not be visible from the exterior of the Building.

  • FLOORING All Bed Rooms, Dinning-cum-Living, and would be finished with Ivory Vitrified tiles (24'' X 24'') flooring and 4'' skirting. Bath-room, Kitchen & Balcony would be finished with Ivory Ceramic tiles (12'' X 12'') flooring. The walls of the Toilets/Bathrooms would finish with white glazed tiles in 60'' height. Roof would be finished with roof tiles.

  • Partitions In order to ensure maximum privacy for clients and to preserve the attorney-client privilege, the Employer agrees to construct floor to ceiling partitions for the offices of all casehandling staff where architecturally feasible. The feasibility of such construction may be limited by the cost relating to lighting and airflow.

  • Electrical Provide drawings for the following systems:

  • ASBESTOS CONTAINING BUILDING MATERIALS Please be advised that an asbestos survey may have been performed at the Property. If provided, please review the information that identifies the locations of known asbestos containing material or presumed asbestos containing material. All personnel and appropriate subcontractors should be notified of the presence of these materials, and informed not to disturb these materials. Any activity that involves the disturbance or removal of these materials must be done by an appropriately trained individual/contractor.

  • Furniture Sub-Sublandlord represents and warrants that all furniture and equipment listed and described in Schedule “B” attached hereto is within the Sub-Subleased Premises (such equipment and furniture is hereinafter collectively referred to as the “Existing Furniture”). The Sub-Sublandlord warrants that the Existing Furniture is free of any financial lien or hypothec and that there are no service contracts affecting the Existing Furniture. The parties acknowledge and agree that, upon the execution and delivery of this Sub-Sublease, without the requirement of any additional consideration, all rights, title and ownership in and to the Existing Furniture shall be conveyed to and vest in Sub-Subtenant and Sub-Subtenant shall be free to maintain and/or dispose the Existing Furniture as Sub-Subtenant so elects in its sole discretion but subject to the terms hereof. The foregoing conveyance with respect to the Existing Furniture shall be self-executing and no additional documentation shall be required in order to evidence the aforementioned assignment and conveyance of the Existing Furniture to Sub-Subtenant. Sub-Sublandlord makes no representation or warranty as to the condition, fitness or suitability of such Existing Furniture for Sub-Subtenant’s purposes. Sub-Subtenant may, as it deems appropriate or necessary, reconfigure the Existing Furniture to combine with any of Sub-Subtenant’s furniture and equipment. Sub-Sublandlord shall have no obligation for the maintenance, repair or replacement of any such Existing Furniture.

  • Wash all machine-washable bedding, drapes, and clothing, on the hottest water temperature and dry on the highest heat setting. Items that cannot be washed must be taken to a dry cleaner who MUST be informed of the issue. You must safely discard ALL items that cannot be decontaminated.

Draft better contracts in just 5 minutes Get the weekly Law Insider newsletter packed with expert videos, webinars, ebooks, and more!