Lunch, Dinner and Holiday Meal Requirement Sample Clauses

Lunch, Dinner and Holiday Meal Requirement at a minimum includes the following classes of foods and servings per Guardsman. Adheres to nutritional guidelines set forth within aforementioned Joint Subsistence Policy Board, DOD Menu Standards: • Entrée to include a 6 oz. serving of protein (1) • Vegetables (2) • Starch, bread or potatoes (1) • Fruit or Dessert (1) • Drinks shall include coffee plus choice of two other drinks, such as flavor aid, tea, carbohydrate beverage Sample lunch, dinner and holiday meal items include but not limited to: • Soup or Stew • Baked, roasted, or grilled meat • One or more sauce or gravy accompanying entrée • Mashed, fried, or baked potatoes • Cooked vegetables such as green beans, carrots, or corn • Salad with salad dressing • Two choices of fruit • Bread (wheat, white, rolls, cornbread, garlic, biscuit) • Appropriate Condiments (margarine, ketchup, mustard, salt and pepper) • Honey, jelly or jam • Fresh fruit or canned fruit • Baked dessert (cake, cookies, ice cream, gelatin, yoghurt) • Two drink choices PV contractor and its subcontractor team will provide alternate meals to meet the needs of soldiers who have special dietary requirements in the kinds and quantities ordered by the Government. Such instances set forth within individual BPA Call Orders. Note: Each portion includes 115 to 225 grams Carbohydrate per meal per Guardsman broken out as follows: • 10 grams as fiber • 23 to 45 grams as protein • 6 to 40 grams fat per meal per Guardsman • Average 10% of total calorie per menu o At least 6 grams omega fatty acid or linoleic acid
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