Common use of Manager or Director Clause in Contracts

Manager or Director. a) The ENP provider shall have a manager on staff who shall conduct the day-to- day management and administrative functions of the ENP, and must either: i. Possess an associate degree in institutional food service management, or a closely related field, such as, but not limited to, restaurant management, plus two (2) years’ experience as a food service supervisor; or, ii. Demonstrate experience in food service, such as, but not limited to, cooking at a restaurant, and within twelve (12) months of hire successfully complete a minimum of twenty (20) hours specifically related to food service management, business administration, or personnel management at a college level. Prior to completion of meeting the hours, this individual's performance shall be evaluated through quarterly monitoring by a registered dietitian; or, iii. Two years’ experience managing food services. Such experience shall be verified and approved by a registered dietitian prior to hire. b) The ENP provider shall maintain documentation on file of the qualifications of the program manager.

Manager or Director. a) The ENP provider shall have hHave a manager on staff who shall conduct the dayday- to-to- day management and administrative functions of the ENP, and must either: i. Possess an associate degree in institutional food service management, or a closely related field, such as, but not limited to, restaurant management, plus two (2) years’ experience as a food service supervisor; or, ii. Demonstrate experience in food service, such as, but not limited to, cooking at a restaurant, and within twelve (12) months of hire successfully complete a minimum of twenty (20) hours specifically related to food service management, business administration, or personnel management at a college level. Prior to completion of meeting the hours, this individual's performance shall be evaluated through quarterly monitoring by a registered dietitian; or, iii. Two years’ experience managing food services. Such experience shall be verified and approved by a registered dietitian prior to hire. b) The ENP provider shall maintain mMaintain documentation on file of the qualifications of the program manager.

Manager or Director. a) The ENP provider shall have a manager on staff who shall conduct the day-to- day management and administrative functions of the ENP, and must either: i. Possess an associate degree in institutional food service management, or a closely related field, such as, but not limited to, restaurant management, plus two (2) years’ experience as a food service supervisor; or, ii. Demonstrate experience in food service, such as, but not limited to, cooking at a restaurant, and within twelve (12) months of hire successfully complete a minimum of twenty (20) hours specifically related to food service management, business administration, or personnel management at a college level. Prior to completion of meeting the hours, this individual's performance shall be evaluated through quarterly monitoring by a registered dietitian; or, iii. Two years’ experience managing food services. Such experience shall be verified and approved by a registered dietitian prior to hire. b) The ENP provider shall maintain documentation on file of the qualifications of the program manager.. DocuSign Envelope ID: 7FD060D0-FFE9-41B2-B36E-D133C1CFC472