MARKET OPERATING HOURS Sample Clauses

MARKET OPERATING HOURS. Market operating hours shall be 9:00 a.m. to 6:00 p.m. Monday through Saturday, inclu­ sive. No customer shall be served who comes into the market before or after the hours set forth above, except that customers in the market at the closing hour shall be served.
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MARKET OPERATING HOURS. Se c t io n 5.1 —
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MARKET OPERATING HOURS. Market operating hours shall be 9:00 a.m. to 6:00 p.m. Monday through Saturday, in­ clusive. No customer shall be served who comes into the market before or after the hours set forth above. The parties agree that in the event the market operating hours of service markets are extended at any time during the term hereof, the extension shall likewise apply to the market operating hours of self-service markets. Sec t io n 5.2—Excepted Product Sales. In those stores in which the grocery depart­ ments remain open after 6:00 p.m. only the following products may be sold after 6:00 p.m. and on Sundays and holidays:
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MARKET OPERATING HOURS. Se c t io n 5.1—M arket Operating Hours. Market operating hours shall be 9:00 a.m. to 6:00 p.m. Monday through Saturday, inclu­ sive. No customer shall be served who comes into the market before or after the hours set forth above. The parties agree that in the event the market operating hours of service markets are extended at any time during the term hereof, the extension shall likewise apply to the market operating hours of self-service markets. Se c t io n 5.2—Excepted. Product Sales. In those stores in which the grocery depart­ ments remain open after 6:00 p.m. only the following products may be sold after 6:00 p.m. and on Sundays and holidays: (1) Sliced packaged bacon and Canadian bacon, canned and glassed meats of all kinds, and all meats not for human con­ sumption (being those products excepted from the Union’s jurisdiction over sale); (2) All delicatessen meats including: (a) Ready to eat prepared meats, poultry and fish; (b) Sliced boiled, baked or barbecued ham; (c) Sliced packaged dried beef; (d) Smoked sausage; (e) Fresh pork sausage. (3) Frozen fresh poultry, fresh or iced poul­ try, cut-up or whole, processed on or off the premises; (4) Frozen packaged fish; (5) Smoked butts, smoked ribs, smoked hocks and salt pork; (6) Frozen specialty meat items such as frozen and formed (flaked or chopped) patties and choppettes, with or without butter or vegetable, breaded or un­ breaded.
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Related to MARKET OPERATING HOURS

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  • Building Hours The specific hours at any individual building may vary according to the needs of the educational program of the School District. The specific hours for each building will be designated by the School District.

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