Master Menu. 5.25.1.1.1. The FDC has developed, and has in place, a four- week cycle Master Menu that shall be followed by CONTRACTOR to ensure inmates housed in the Facility receive the same caloric and dietary requirements. In order to maintain cost- effectiveness at the Facility, CONTRACTOR may offer, and if approved by the Bureau, utilize an alternative Master Menu that meets the same nutritional and caloric standards as contained in the FDC Master Menu. CONTRACTOR shall serve two
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Master Menu. 5.25.1.1.1. The FDC has developed, and has in place, a four- week cycle Master Menu that shall be followed by CONTRACTOR to ensure inmates housed in the Facility receive the same caloric and dietary requirements. In order to maintain cost- effectiveness at the Facility, CONTRACTOR may offer, and if approved by the Bureau, utilize an alternative Master Menu that meets the same nutritional and caloric standards as contained in the FDC Master Menu. CONTRACTOR shall serve twothe
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Samples: dms-media.ccplatform.net