Number of Servings. The Vendor shall have and maintain the capability to provide approved menu items to serve the appropriate number of people in attendance during the Event(s) period. Estimates of attendance are listed on the Food Booth Information and Fees chart enclosed in the Vendor’s Information Packet.
Appears in 4 contracts
Samples: Food Vendor Agreement, Food Vendor Agreement, Food Vendor Agreement
Number of Servings. The Vendor shall have and maintain the capability to provide approved menu items to serve the appropriate number of people in attendance during the Event(s) Festival period. Estimates of attendance are listed on the Food Booth Information and Fees chart enclosed in the Vendor’s Information Packet.
Appears in 1 contract
Samples: Food Vendor Agreement
