Organic Farming Sample Clauses

Organic Farming. During the term that the Consulting Agreement is in effect, Chalone will exercise its reasonable efforts to organically farm the vineyard that is part of the Property ("Vineyard") and to investigate and, if appropriate, obtain and maintain the required certification of that Vineyard as an organic farm from the appropriate governmental or quasi-governmental authorities; provided, however, that if (i) the physical integrity of the grapes or vines is endangered, (ii) the quality of the resulting wine is affected, or (iii) the economic competitiveness of the Vineyard is threatened relative to the Chalone Vineyard, as determined in Chalone's sole discretion, Chalone will have the right to employ non-organic materials to combat specific grape pests and diseases on a case-by-case basis, but only when necessary in Chalone's sole discretion, and Chalone agrees to minimize the use of any such non-organic materials and to revert to fully organic materials as soon as possible thereafter.

Organic Farming. An International History, CABI Jones, E. (1989), Reading the Book of Nature, University Press, Columbus, OH Lafourcade, B., Chapuy, P. (2000), "Scenarios and actors' strategies: the case of the agri- foodstuff sector", Technological Forecasting and Social Change, Vol. 65 No.1, pp.67-80 Lampkin, N.H., Foster, C., Padel, S., Midmore, P. (1999), “The policy and regulatory environment for organic farming in Europe”, Organic Farming in Europe: Economics and Policy, Vol. 1, University of Hohenheim, Stuttgart Leach, J., Mercer, H., Stew, G., Denyer, S. (2001), "Improving food hygiene standards – a customer focused approach", British Food Journal, Vol. 103 No.4, pp.238-52 Linstone, H.A., Turoff, M. (Eds.) (1975), The Delphi Method: Techniques and Applications, Addison-Wesley, Reading, MA Lotter, D.W. (2003), "Organic agriculture", Journal of Sustainable Agriculture, Vol. 21 No.4, pp.59-128 Michelsen, J., Hamm, U., Wynen, E., Roth, E. (1999), “The European market for organic products: growth and development”, Organic Farming in Europe: Economics and Policy, Vol. 7, University of Hohenheim, Stuttgart Mullen, P.M. (2000), “When is Delphi not Delphi?” Discussion paper 37, Health Services Management Centre, University of Birmingham Padel, C., Seymour, C., Foster, C. (2003), SWP 5.1: Report of All Three Rounds of the Delphi Inquiry on the European Market for Organic Food, IN QLK5-2000-01124, OMIARD (Ed.), University of Wales Aberystwyth Powell, C. (2003), "The Delphi technique: myths and realities", Journal of Advanced Nursing, Vol. 41 No.4, pp.376-82 Schmid, O., Sanders, J., Midmore, P. (2004), Organic Marketing Initiatives and Rural Development, Organic Marketing Initiatives and Rural Development Report Series, Vol. 7, University of Wales Aberystwyth (School of Management and Business), Aberystwyth Tigelaar, D.E.H., Dolmans, D.H.J.M., Wolfhagen, I.H.A.P., Van der Vleuten, C.P.M. (2004), "The development and validation of a framework for teaching competencies in higher education", Higher Education, Vol. 48 No.2, pp.253-68 Turoff, M. (1975), "The policy Delphi", in Linstone, H.A., Turoff, M. (Eds),The Delphi Method: Techniques and Applications, Addison-Wesley, Reading, MA, pp.84-101 Zanoli, R., (ed.) (2004), Consumer Trends in Organic Food in Europe, School of Management and Business, University of Aberystwyth, Aberystwyth