Common use of Sanitation, Hygiene, and Cleanliness Clause in Contracts

Sanitation, Hygiene, and Cleanliness. 4.4.1 Lessee shall keep the Premises, along with any service pathways used by Lessee, clean, well-maintained and free of garbage, unpleasant odors, and hazardous conditions and notify Lessor promptly of hazardous conditions in the public areas outside the Premises. 4.4.2 Lessee shall provide a complete and sanitary handling of all garbage and recyclables generated as a result of concession operations on the Premises, and shall provide for its timely removal to the central collection point provided by Lessor. At no time shall Lessee accumulate garbage or recyclables outside the Premises or within passenger view. 4.4.3 Lessee shall keep all garbage and recyclable materials in durable, insect- and rodent-proof, fireproof containers that are easily cleaned. The containers shall have tight- fitting lids, doors, or covers, and shall be kept covered when material is not being deposited in them and shall be cleaned as necessary to prevent odors. Boxes, cartons, barrels, or other conveyance items shall be disposed of promptly by Lessee and not be within customers’ view. 4.4.4 Lessee shall make arrangements to provide containers to separate Concession- generated recyclable materials from non-recyclable materials. All garbage and recycle containers (full or empty) shall be kept out of customers’ view, and in compliance with Section 4.4.3. 4.4.5 Lessee is responsible for the regular and routine cleaning, inspection and maintenance of used cooking oil tallow bins and their surrounding areas, sewer lines, grease traps and interceptors, exhaust hood and vents, and F&B Concession unit drains associated with the Premises. 4.4.6 Lessee shall retain within the F&B Concession, and available upon Lessor’s request, all equipment servicing schedules, maintenance logs and invoices documenting any and all routine inspections, services and cleanings of any equipment including, but not limited to: used cooking oil tallow bins; grease traps and interceptors and their associated pumping(s); jetting/augering of sewer lines; exhaust hood and vents; fire suppression equipment inspections and pest control services. 4.4.7 Lessor recommends, at a minimum, grease traps and interceptors be serviced quarterly, sewer lines be jetted and augered semi-annually, used cooking oil tallow bins be pumped as needed, and the areas surrounding the used cooking oil tallow bins be cleaned monthly or more frequently if needed. Lessor reserves the right to require Lessee to increase the frequency of these cleanings if found necessary by Lessor. Lessor reserves the right to establish and implement “line-jetting” protocols to be implemented by Lessee. Lessee shall use a “Liquid Wastewater Treatment” or “Bio-Augmentation Treatment” for all drain lines (sinks, mop sinks, floor drains, etc.) monthly or in accordance with manufacturer’s specifications. The “Liquid Wastewater Treatment” or “Bio-Augmentation Treatment” products must be approved by the Environmental Protection Agency and their Material Safety Data Sheets (MSDS) must be submitted for Lessor’s approval prior to use. MSDS must be retained within the F&B Concession unit. Lessee shall specifically follow manufacturers’ instructions for Bio-Augmentation products. 4.4.8 Lessor must include a floor-mounted interceptor at the sink adjacent to the coffee machine to capture coffee grounds inadvertently deposited in the sink. Lessee is responsible for proper disposal of all coffee grounds and in no case are coffee grounds to be drained into the sewer system. 4.4.9 Lessee shall take appropriate action to exterminate and prevent the presence of rodents and other vermin within the Premises and within all Lessee on-Airport support space areas. 4.4.10 Lessee shall provide for Lessor’s approval a schedule for the routine inspections, services, and cleanings required in Section 4.4.7 along with a Quality Control/Quality Assurance (QC/QA) plan that covers these services and the regular and routine cleaning of the Premises and any service pathways leading to and from the Premises. The schedule shall be updated accordingly with Lessor when changes are made. Lessor reserves the right to add items as necessary to Lessee’s QC/QA plan to ensure Lessee is conducting regular and routine cleanings, inspections and maintenance for the F&B Concession unit. 4.4.11 Lessee shall retain, within the F&B Concession unit, copies of all Maricopa County Environmental Services Department (MCESD) or State of Arizona health inspection reports and provide copies upon Lessor’s request. If a health inspection results in a poor inspection report, Lessee shall prepare and submit to Lessor, within twenty-four (24) hours, a written summary of the nature of the inspection and the inspector's findings, as communicated to Lessee and provide copies of any and all report documents. 4.4.12 Upon receipt, Lessee shall provide Lessor the F&B Concession unit permit identification numbers assigned by MCESD.

Sanitation, Hygiene, and Cleanliness. 4.4.1 Lessee 1. Concessionaire shall keep the Premises, along with any service pathways used by Lessee, clean, well-maintained CSA and the area located surrounding public areas reasonably free of garbagedebris, unpleasant odorstrash or soiled cleaning supplies (e.g., rags and buckets) originating from Concessionaire’s operations or customers. Concessionaire shall ensure that all equipment, walls, floors, counters, tables and other surfaces are cleaned and sanitized frequently, and that employee areas are cleaned daily. Concessionaire shall keep the CSA free of hazardous conditions, shall keep public areas around the CSA free of hazardous conditions originating from Concessionaire’s operations, and shall notify Lessor the City promptly of other hazardous conditions in the public areas Public Areas outside the PremisesCSA. Concessionaire shall monitor areas within and contiguous to the CSA to ensure that they are kept clean and orderly and that trash is not allowed to accumulate. Concessionaire shall ensure that all its employees conform to the employee standards set forth above and to personal hygiene and health requirements established by Concessionaire’s policy(ies) and by federal, state, or local laws, rules, regulations and/or ordinances. 4.4.2 Lessee 2. Concessionaire shall provide a complete and proper arrangement for the adequate sanitary handling of all garbage trash and recyclables generated other refuse caused as a result of concession Concessionaire’s operations on the Premises, and shall provide for its timely removal to the central collection point provided designated by Lessorthe Airport Director. At no time Concessionaire shall Lessee accumulate garbage or recyclables outside take appropriate action to exterminate and prevent the Premises or within passenger view. 4.4.3 Lessee presence of rodents and other pests. Concessionaire shall keep all garbage and recyclable materials in durable, insect- fly- and rodent-proof, fireproof containers that are easily cleaned. The containers shall have tight- tight-fitting lids, doors, or covers, and shall be kept covered when material is not being deposited in them and them. Concessionaire shall be cleaned clean the containers as necessary to prevent odors. BoxesConcessionaire shall not allow boxes, cartons, barrels, or other conveyance similar items to remain within view of the public. The City, at its expense, shall be disposed of promptly by Lessee and not be within customers’ view. 4.4.4 Lessee shall make arrangements to provide containers to separate Concession- generated recyclable materials from non-recyclable materials. All garbage and recycle containers (full or empty) shall be kept out of customers’ view, and in compliance with Section 4.4.3. 4.4.5 Lessee is responsible for the regular handling and routine cleaning, inspection and maintenance removal of used cooking oil tallow bins and their surrounding areas, sewer lines, grease traps and interceptors, exhaust hood and vents, and F&B Concession unit drains associated with the Premises. 4.4.6 Lessee shall retain within the F&B Concession, and available upon Lessor’s request, all equipment servicing schedules, maintenance logs and invoices documenting any and all routine inspections, services and cleanings of any equipment including, but not limited to: used cooking oil tallow bins; grease traps and interceptors and their associated pumping(s); jetting/augering of sewer lines; exhaust hood and vents; fire suppression equipment inspections and pest control services. 4.4.7 Lessor recommends, at a minimum, grease traps and interceptors be serviced quarterly, sewer lines be jetted and augered semi-annually, used cooking oil tallow bins be pumped as needed, and the areas surrounding the used cooking oil tallow bins be cleaned monthly or more frequently if needed. Lessor reserves the right to require Lessee to increase the frequency of these cleanings if found necessary by Lessor. Lessor reserves the right to establish and implement “line-jetting” protocols to be implemented by Lessee. Lessee shall use a “Liquid Wastewater Treatment” or “Bio-Augmentation Treatment” for all drain lines (sinks, mop sinks, floor drains, etc.) monthly or in accordance with manufacturer’s specifications. The “Liquid Wastewater Treatment” or “Bio-Augmentation Treatment” products must be approved by the Environmental Protection Agency and their Material Safety Data Sheets (MSDS) must be submitted for Lessor’s approval prior to use. MSDS must be retained within the F&B Concession unit. Lessee shall specifically follow manufacturers’ instructions for Bio-Augmentation products. 4.4.8 Lessor must include a floor-mounted interceptor at the sink adjacent to the coffee machine to capture coffee grounds inadvertently deposited in the sink. Lessee is responsible for proper disposal of all coffee grounds and in no case are coffee grounds to be drained into the sewer system. 4.4.9 Lessee shall take appropriate action to exterminate and prevent the presence of rodents trash and other vermin within the Premises and within all Lessee on-Airport support space refuse deposited by customers in public areas. 4.4.10 Lessee shall provide for Lessor’s approval a schedule for the routine inspections, services, and cleanings required in Section 4.4.7 along with a Quality Control/Quality Assurance (QC/QA) plan that covers these services and the regular and routine cleaning of the Premises and any service pathways leading to and from the Premises. The schedule shall be updated accordingly with Lessor when changes are made. Lessor reserves the right to add items as necessary to Lessee’s QC/QA plan to ensure Lessee is conducting regular and routine cleanings, inspections and maintenance for the F&B Concession unit. 4.4.11 Lessee shall retain, within the F&B Concession unit, copies of all Maricopa County Environmental Services Department (MCESD) or State of Arizona health inspection reports and provide copies upon Lessor’s request. If a health inspection results in a poor inspection report, Lessee shall prepare and submit to Lessor, within twenty-four (24) hours, a written summary of the nature of the inspection and the inspector's findings, as communicated to Lessee and provide copies of any and all report documents. 4.4.12 Upon receipt, Lessee shall provide Lessor the F&B Concession unit permit identification numbers assigned by MCESD.

Sanitation, Hygiene, and Cleanliness. 4.4.1 Lessee shall keep the Premises, along with any service pathways used by Lessee, clean, well-maintained and free of garbage, unpleasant odors, and hazardous conditions and notify Lessor promptly of hazardous conditions in the public areas outside the Premises. 4.4.2 Lessee shall provide a complete and sanitary handling of all garbage and recyclables generated as a result of concession operations on the Premises, and shall provide for its timely removal to the central collection point provided by Lessor. At no time shall Lessee accumulate garbage or recyclables outside the Premises or within passenger view. 4.4.3 Lessee shall keep all garbage and recyclable materials in durable, insect- and rodent-proof, fireproof containers that are easily cleaned. The containers shall have tight- fitting lids, doors, or covers, and shall be kept covered when material is not being deposited in them and shall be cleaned as necessary to prevent odors. Boxes, cartons, barrels, or other conveyance items shall be disposed of promptly by Lessee and not be within customers’ passenger view. 4.4.4 Lessee shall make arrangements to provide containers containers, for each individual concession, to separate Concession- concession-generated recyclable materials from non-recyclable materials. All shoe shine concession-generated recyclable materials acceptable to Lessor’s recycling program must be brought to the recycle collection areas. All garbage and recycle containers (full or empty) shall be kept within the Premises, out of customers’ passenger view, and in compliance with Section 4.4.3. 4.4.5 Lessee is responsible for the regular and routine cleaning, inspection and maintenance of used cooking oil tallow bins and their surrounding areas, sewer lines, grease traps and interceptors, exhaust hood and vents, and F&B Concession unit drains associated with the Premises. 4.4.6 Lessee shall retain within the F&B Concessioneach shoe shine concession unit, and available upon Lessor’s request, all equipment servicing schedules, maintenance logs and invoices documenting any and all routine inspections, services and cleanings of any equipment including, but not limited to: used cooking oil tallow bins; grease traps and interceptors and their associated pumping(s); jetting/augering of sewer lines; exhaust hood and vents; fire suppression equipment inspections and pest control services. 4.4.7 Lessor recommends, at a minimum, grease traps and interceptors be serviced quarterly, sewer lines be jetted and augered semi-annually, used cooking oil tallow bins be pumped as needed, and the areas surrounding the used cooking oil tallow bins be cleaned monthly or more frequently if needed. Lessor reserves the right to require Lessee to increase the frequency of these cleanings if found necessary by Lessor. Lessor reserves the right to establish and implement “line-jetting” protocols to be implemented by Lessee. Lessee shall use a “Liquid Wastewater Treatment” or “Bio-Augmentation Treatment” for all drain lines (sinks, mop sinks, floor drains, etc.) monthly or in accordance with manufacturer’s specifications. The “Liquid Wastewater Treatment” or “Bio-Augmentation Treatment” products must be approved by the Environmental Protection Agency and their Material Safety Data Sheets (MSDS) must be submitted for Lessor’s approval prior to use. MSDS must be retained within the F&B Concession unit. Lessee shall specifically follow manufacturers’ instructions for Bio-Augmentation products. 4.4.8 Lessor must include a floor-mounted interceptor at the sink adjacent to the coffee machine to capture coffee grounds inadvertently deposited in the sink. Lessee is responsible for proper disposal of all coffee grounds and in no case are coffee grounds to be drained into the sewer system. 4.4.9 4.4.6 Lessee shall take appropriate action to exterminate and prevent the presence of rodents and other vermin within the Premises and within all Lessee on-Airport support space areas. 4.4.10 4.4.7 Lessee shall provide for Lessor’s approval a schedule for the routine inspections, services, and cleanings required in Section 4.4.7 along with a Quality Control/Quality Assurance (QC/QA) plan that covers these services and the regular and routine cleaning of the Premises and any service pathways leading to and from the Premisesmeet 4.4.6 above. The schedule shall be updated accordingly with Lessor when changes are made. Lessor reserves the right to add items as necessary to Lessee’s QC/QA plan to ensure Lessee is conducting regular and routine cleanings, inspections and maintenance for the F&B Concession each shoe shine concession unit. 4.4.11 Lessee shall retain, within the F&B Concession unit, copies of all Maricopa County Environmental Services Department (MCESD) or State of Arizona health inspection reports and provide copies upon Lessor’s request. If a health inspection results in a poor inspection report, Lessee shall prepare and submit to Lessor, within twenty-four (24) hours, a written summary of the nature of the inspection and the inspector's findings, as communicated to Lessee and provide copies of any and all report documents. 4.4.12 Upon receipt, Lessee shall provide Lessor the F&B Concession unit permit identification numbers assigned by MCESD.

Sanitation, Hygiene, and Cleanliness. 4.4.1 Lessee shall keep the Premises, along with any service pathways used by Lessee, clean, well-maintained and free of garbage, unpleasant odors, and hazardous conditions and notify Lessor promptly of hazardous conditions in the public areas outside the Premises. 4.4.2 Lessee shall provide a complete and sanitary handling of all garbage and recyclables generated as a result of concession operations on the Premises, Premises and shall provide for its timely removal to the central collection point provided by Lessor. At no time shall Lessee accumulate garbage or recyclables outside the Premises or within passenger view. 4.4.3 Lessee shall keep all garbage and recyclable materials in durable, insect- and rodent-proof, fireproof containers that are easily cleaned. The containers shall have tight- fitting lids, doors, or covers, and shall be kept covered when material is not being deposited in them and shall be cleaned as necessary to prevent odors. Boxes, cartons, barrels, or other conveyance items shall be disposed of promptly by Lessee and not be within customers’ passenger view. 4.4.4 Lessee shall make arrangements to provide containers containers, for each individual concession, to separate Concession- concession-generated recyclable materials from non-recyclable materials. All F&B/R concession-generated recyclable materials acceptable to Lessor’s recycling program must be brought to the recycle collection areas. All garbage and recycle containers (full or empty) shall be kept within the Premises, out of customers’ passenger view, and in compliance with Section 4.4.3. 4.4.5 Lessee is responsible for the regular and routine cleaning, inspection and maintenance of used cooking oil tallow bins and their surrounding areas, sewer lines, grease traps and interceptors, exhaust hood and vents, and F&B Concession unit drains associated with the Premises. 4.4.6 Lessee shall retain within the F&B Concessioneach F&B/R concession unit, and available upon Lessor’s request, all equipment servicing schedules, maintenance logs and invoices documenting any and all routine inspections, services and cleanings of any equipment including, but not limited to: used cooking oil tallow bins; grease traps and interceptors and their associated pumping(s); jetting/augering of sewer lines; exhaust hood and vents; fire suppression equipment inspections and pest control services. 4.4.7 4.4.6 Lessee is responsible for the regular and routine cleaning of all drains associated with the Premises including the jetting of the lines. Lessee shall provide the Lessor recommends, at with a minimum, grease traps cleaning schedule for the routine inspection and interceptors be serviced quarterly, sewer lines be jetted and augered semi-annually, used cooking oil tallow bins be pumped as needed, cleaning of the Premise’s drains and the areas surrounding jetting of the used cooking oil tallow bins be cleaned monthly or more frequently if neededlines for the Lessor’s review and approval. The Lessor reserves the right to require Lessee to request the increase of the frequency of these inspections and cleanings if found necessary by Lessor. Lessor reserves based on Lessee’s Gross Sales, RCC customer traffic and the right to establish and implement “line-jetting” protocols to be implemented by Lessee. Lessee shall use a “Liquid Wastewater Treatment” or “Bio-Augmentation Treatment” for all drain lines (sinks, mop sinks, floor drains, etc.) monthly or condition in accordance with manufacturer’s specifications. The “Liquid Wastewater Treatment” or “Bio-Augmentation Treatment” products must be approved by which the Environmental Protection Agency and their Material Safety Data Sheets (MSDS) must be submitted for Lessor’s approval prior to use. MSDS must be retained within the F&B Concession unit. Lessee shall specifically follow manufacturers’ instructions for Bio-Augmentation productsareas are kept. 4.4.8 Lessor 4.4.7 Each F&B/R concession unit that serves coffee must include a floor-mounted interceptor at the sink adjacent to the coffee machine to capture coffee grounds inadvertently deposited in the sink. Lessee is responsible for proper disposal of all coffee grounds in all F&B/R concession units and in no case are shall coffee grounds to be drained into the sewer system. 4.4.9 4.4.8 Lessee shall take appropriate action to exterminate and prevent the presence of rodents and other vermin within the Premises and within all Lessee on-Airport support space areas, if applicable. 4.4.10 4.4.9 Lessee shall provide a schedule for Lessor’s approval a schedule for the routine inspections, services, and cleanings required in Section 4.4.7 4.4.6 along with a Quality Control/Quality Assurance (QC/QA) plan that covers these services and the regular and routine cleaning of the Premises and any service pathways leading to and from the Premises. The schedule shall be updated accordingly with Lessor when changes are made. Lessor reserves the right to add items as necessary to Lessee’s QC/QA plan to ensure Lessee is conducting regular and routine cleanings, inspections and maintenance for the F&B Concession each F&B/R concession unit. 4.4.11 4.4.10 Lessee shall retain, within the F&B Concession each F&B/R concession unit, copies of all Maricopa County Environmental Services Department (MCESD) or State of Arizona health inspection reports and provide copies upon Lessor’s request. If a health inspection results in a poor inspection report, Lessee shall prepare and submit to Lessor, within twenty-four (24) hours, a written summary of the nature of the inspection and the inspector's findings, as communicated to Lessee and provide copies of any and all report documents. 4.4.12 4.4.11 Upon receipt, Lessee shall provide Lessor the F&B Concession F&B/R concession unit permit identification numbers assigned by MCESD.

Sanitation, Hygiene, and Cleanliness. 4.4.1 Lessee shall keep the Premises, along with any service pathways used by Lessee, clean, well-maintained and free of garbage, unpleasant odors, and hazardous conditions and notify Lessor promptly of hazardous conditions in the public areas outside the Premises. 4.4.2 Lessee shall provide a complete and sanitary handling of all garbage and recyclables generated as a result of concession operations on the Premises, and shall provide for its timely removal to the central collection point provided by Lessor. At no time shall Lessee accumulate garbage or recyclables outside the Premises or within passenger view. 4.4.3 Lessee shall keep all garbage and recyclable materials in durable, insect- and rodent-proof, fireproof containers that are easily cleaned. The containers shall have tight- fitting lids, doors, or covers, and shall be kept covered when material is not being deposited in them and shall be cleaned as necessary to prevent odors. Boxes, cartons, barrels, or other conveyance items shall be disposed of promptly by Lessee and not be within customers’ passenger view. 4.4.4 Lessee shall make arrangements to provide containers containers, for each individual concession, to separate Concession- concession-generated recyclable materials from non-recyclable materials. All foreign currency exchange concession-generated recyclable materials acceptable to Lessor’s recycling program must be brought to the recycle collection areas. All garbage and recycle containers (full or empty) shall be kept within the Premises, out of customers’ passenger view, and in compliance with Section 4.4.3. 4.4.5 Lessee is responsible for the regular and routine cleaning, inspection and maintenance of used cooking oil tallow bins and their surrounding areas, sewer lines, grease traps and interceptors, exhaust hood and vents, and F&B Concession unit drains associated with the Premises. 4.4.6 Lessee shall retain within the F&B Concessioneach foreign currency exchange concession unit, and available upon Lessor’s request, all equipment servicing schedules, maintenance logs and invoices documenting any and all routine inspections, services and cleanings of any equipment including, but not limited to: used cooking oil tallow bins; grease traps and interceptors and their associated pumping(s); jetting/augering of sewer lines; exhaust hood and vents; fire suppression equipment inspections and pest control services. 4.4.7 Lessor recommends, at a minimum, grease traps and interceptors be serviced quarterly, sewer lines be jetted and augered semi-annually, used cooking oil tallow bins be pumped as needed, and the areas surrounding the used cooking oil tallow bins be cleaned monthly or more frequently if needed. Lessor reserves the right to require Lessee to increase the frequency of these cleanings if found necessary by Lessor. Lessor reserves the right to establish and implement “line-jetting” protocols to be implemented by Lessee. Lessee shall use a “Liquid Wastewater Treatment” or “Bio-Augmentation Treatment” for all drain lines (sinks, mop sinks, floor drains, etc.) monthly or in accordance with manufacturer’s specifications. The “Liquid Wastewater Treatment” or “Bio-Augmentation Treatment” products must be approved by the Environmental Protection Agency and their Material Safety Data Sheets (MSDS) must be submitted for Lessor’s approval prior to use. MSDS must be retained within the F&B Concession unit. Lessee shall specifically follow manufacturers’ instructions for Bio-Augmentation products. 4.4.8 Lessor must include a floor-mounted interceptor at the sink adjacent to the coffee machine to capture coffee grounds inadvertently deposited in the sink. Lessee is responsible for proper disposal of all coffee grounds and in no case are coffee grounds to be drained into the sewer system. 4.4.9 4.4.6 Lessee shall take appropriate action to exterminate and prevent the presence of rodents and other vermin within the Premises and within all Lessee on-Airport support space areas. 4.4.10 4.4.7 Lessee shall provide for Lessor’s approval a schedule for the routine inspections, services, and cleanings required in Section 4.4.7 along with a Quality Control/Quality Assurance (QC/QA) plan that covers these services and the regular and routine cleaning of the Premises and any service pathways leading to and from the Premisesmeet 4.4.6 above. The schedule shall be updated accordingly with Lessor when changes are made. Lessor reserves the right to add items as necessary to Lessee’s QC/QA plan to ensure Lessee is conducting regular and routine cleanings, inspections and maintenance for the F&B Concession each foreign currency exchange concession unit. 4.4.11 Lessee shall retain, within the F&B Concession unit, copies of all Maricopa County Environmental Services Department (MCESD) or State of Arizona health inspection reports 4.4.8 Lessee’s proposed Management and provide copies upon Lessor’s request. If a health inspection results in a poor inspection report, Lessee shall prepare and submit to Lessor, within twenty-four (24) hours, a written summary of the nature of the inspection and the inspector's findings, Operations Plan are incorporated as communicated to Lessee and provide copies of any and all report documents. 4.4.12 Upon receipt, Lessee shall provide Lessor the F&B Concession unit permit identification numbers assigned by MCESD.Exhibit

Sanitation, Hygiene, and Cleanliness. 4.4.1 Lessee shall keep the Premises, along with any service pathways used by Lessee, clean, well-maintained and free of garbage, unpleasant odors, and hazardous conditions and notify Lessor promptly of hazardous conditions in the public areas outside the Premises. 4.4.2 Lessee shall provide a complete and sanitary handling of all garbage and recyclables generated as a result of concession operations on the Premises, and shall provide for its timely removal to the central collection point provided by Lessor. At no time shall Lessee accumulate garbage or recyclables outside the Premises or within passenger view. 4.4.3 Lessee shall keep all garbage and recyclable materials in durable, insect- and rodent-proof, fireproof containers that are easily cleaned. The containers shall have tight- fitting lids, doors, or covers, and shall be kept covered when material is not being deposited in them and shall be cleaned as necessary to prevent odors. Boxes, cartons, barrels, or other conveyance items shall be disposed of promptly by Lessee and not be within customers’ passenger view. 4.4.4 Lessee shall make arrangements to provide containers containers, for each individual concession, to separate Concession- concession-generated recyclable materials from non-recyclable materials. All F&B/R concession-generated recyclable materials acceptable to Lessor’s recycling program must be brought to the recycle collection areas. All garbage and recycle containers (full or empty) shall be kept within the Premises, out of customers’ passenger view, and in compliance with Section 4.4.3. 4.4.5 Lessee is responsible for the regular and routine cleaning, inspection and maintenance of used cooking oil tallow bins and their surrounding areas, sewer lines, grease traps and interceptors, exhaust hood and vents, and F&B Concession unit drains associated with the Premises. 4.4.6 Lessee shall retain within the F&B Concessioneach F&B/R concession unit, and available upon Lessor’s request, all equipment servicing schedules, maintenance logs and invoices documenting any and all routine inspections, services and cleanings of any equipment including, but not limited to: used cooking oil tallow bins; grease traps and interceptors and their associated pumping(s); jetting/augering of sewer lines; exhaust hood and vents; fire suppression equipment inspections and pest control services. 4.4.7 4.4.6 Lessee is responsible for the regular and routine cleaning of all drains associated with the Premises including the jetting of the lines. Lessee shall provide the Lessor recommends, at with a minimum, grease traps cleaning schedule for the routine inspection and interceptors be serviced quarterly, sewer lines be jetted and augered semi-annually, used cooking oil tallow bins be pumped as needed, cleaning of the Premise’s drains and the areas surrounding jetting of the used cooking oil tallow bins be cleaned monthly or more frequently if neededlines for the Lessor’s review and approval. The Lessor reserves the right to require Lessee to request the increase of the frequency of these inspections and cleanings if found necessary by Lessor. Lessor reserves based on Lessee’s Gross Sales and the right to establish and implement “line-jetting” protocols to be implemented by Lessee. Lessee shall use a “Liquid Wastewater Treatment” or “Bio-Augmentation Treatment” for all drain lines (sinks, mop sinks, floor drains, etc.) monthly or condition in accordance with manufacturer’s specifications. The “Liquid Wastewater Treatment” or “Bio-Augmentation Treatment” products must be approved by which the Environmental Protection Agency and their Material Safety Data Sheets (MSDS) must be submitted for Lessor’s approval prior to use. MSDS must be retained within the F&B Concession unit. Lessee shall specifically follow manufacturers’ instructions for Bio-Augmentation productsareas are kept. 4.4.8 Lessor 4.4.7 Each F&B/R concession unit that serves coffee must include a floor-mounted interceptor at the sink adjacent to the coffee machine to capture coffee grounds inadvertently deposited in the sink. Lessee is responsible for proper disposal of all coffee grounds in all F&B/R concession units and in no case are coffee grounds to be drained into the sewer system. 4.4.9 4.4.8 Lessee shall take appropriate action to exterminate and prevent the presence of rodents and other vermin within the Premises and within all Lessee on-Airport support space areas, if applicable. 4.4.10 4.4.9 Lessee shall provide for Lessor’s approval a schedule for the routine inspections, services, and cleanings required in Section 4.4.7 4.4.6 along with a Quality Control/Quality Assurance (QC/QA) plan that covers these services and the regular and routine cleaning of the Premises and any service pathways leading to and from the Premises. The schedule shall be updated accordingly with Lessor when changes are made. Lessor reserves the right to add items as necessary to Lessee’s QC/QA plan to ensure Lessee is conducting regular and routine cleanings, inspections and maintenance for the F&B Concession each F&B/R concession unit. 4.4.11 4.4.10 Lessee shall retain, within the F&B Concession each F&B/R concession unit, copies of all Maricopa County Environmental Services Department (MCESD) or State of Arizona health inspection reports and provide copies upon Lessor’s request. If a health inspection results in a poor inspection report, Lessee shall prepare and submit to Lessor, within twenty-four (24) hours, a written summary of the nature of the inspection and the inspector's findings, as communicated to Lessee and provide copies of any and all report documents. 4.4.12 4.4.11 Upon receipt, Lessee shall provide Lessor the F&B Concession F&B/R concession unit permit identification numbers assigned by MCESD.

Sanitation, Hygiene, and Cleanliness. 4.4.1 Lessee shall keep the Premises, along with any service pathways used by Lessee, clean, well-maintained maintained, and free of garbage, unpleasant odors, and hazardous conditions and notify Lessor promptly of hazardous conditions in the public areas outside the Premises. 4.4.2 Lessee shall provide a complete and sanitary handling of all garbage and recyclables generated as a result of concession operations on the Premises, Premises and shall provide for its timely removal to the central collection point provided by Lessor. At no time shall Lessee accumulate garbage or recyclables outside the Premises or within passenger view. 4.4.3 Lessee shall keep all garbage and recyclable materials in durable, insect- and rodent-rodent- proof, fireproof containers that are easily cleaned. The containers shall have tight- tight-fitting lids, doors, or covers, and shall be kept covered when material is not being deposited in them and shall be cleaned as necessary to prevent odors. Boxes, cartons, barrels, or other conveyance items shall be disposed of promptly by Lessee and not be within customers’ passenger view. 4.4.4 Lessee shall make arrangements to provide containers containers, for each individual concession, to separate Concession- concession-generated recyclable materials from non-recyclable materials. All Retail concession-generated recyclable materials acceptable to Lessor’s recycling program must be brought to the recycle collection areas. All garbage and recycle containers (full or empty) shall be kept within the Premises, out of customers’ passenger view, and in compliance with Section 4.4.3. 4.4.5 Lessee is responsible for the regular and routine cleaning, inspection and maintenance of used cooking oil tallow bins and their surrounding areas, sewer lines, grease traps and interceptors, exhaust hood and vents, and F&B Concession unit drains associated with the Premises. 4.4.6 Lessee shall retain within the F&B Concessioneach Retail concession unit, and available upon Lessor’s request, all equipment servicing schedules, maintenance logs and invoices documenting any and all routine inspections, services and cleanings of any equipment including, but not limited to: used cooking oil tallow bins; grease traps and interceptors and their associated pumping(s); jetting/augering of sewer lines; exhaust hood and vents; fire suppression equipment inspections and pest control services. 4.4.7 Lessor recommends, at a minimum, grease traps and interceptors be serviced quarterly, sewer lines be jetted and augered semi-annually, used cooking oil tallow bins be pumped as needed, and the areas surrounding the used cooking oil tallow bins be cleaned monthly or more frequently if needed. Lessor reserves the right to require Lessee to increase the frequency of these cleanings if found necessary by Lessor. Lessor reserves the right to establish and implement “line-jetting” protocols to be implemented by Lessee. Lessee shall use a “Liquid Wastewater Treatment” or “Bio-Augmentation Treatment” for all drain lines (sinks, mop sinks, floor drains, etc.) monthly or in accordance with manufacturer’s specifications. The “Liquid Wastewater Treatment” or “Bio-Augmentation Treatment” products must be approved by the Environmental Protection Agency and their Material Safety Data Sheets (MSDS) must be submitted for Lessor’s approval prior to use. MSDS must be retained within the F&B Concession unit. Lessee shall specifically follow manufacturers’ instructions for Bio-Augmentation products. 4.4.8 Lessor must include a floor-mounted interceptor at the sink adjacent to the coffee machine to capture coffee grounds inadvertently deposited in the sink. Lessee is responsible for proper disposal of all coffee grounds and in no case are coffee grounds to be drained into the sewer system. 4.4.9 4.4.6 Lessee shall take appropriate action to exterminate and prevent the presence of rodents and other vermin within the Premises and within all Lessee on-Airport support space areas. 4.4.10 4.4.7 Lessee shall provide for Lessor’s approval a schedule for the routine inspections, services, and cleanings required in Section 4.4.7 along with a Quality Control/Quality Assurance (QC/QA) plan that covers these services and the regular and routine cleaning of the Premises and any service pathways leading to and from the Premisesmeet 4.4.6 above. The schedule shall be updated accordingly with Lessor when changes are made. Lessor reserves the right to add items as necessary to Lessee’s QC/QA plan to ensure Lessee is conducting regular and routine cleanings, inspections inspections, and maintenance for the F&B Concession each retail concession unit. 4.4.11 4.4.8 Lessee shall retainmust comply with applicable local, within state, and federal guidelines or requirements related to health and safety. 4.4.9 Lessee’s operation at the F&B Concession unitAirport will promote sustainability and conservation. Lessee should avoid the use of polystyrene foam (also branded as Styrofoam) cups and containers for eat in or take-out food and beverage or grab-and-go service. The use of bio-based products (cardboard, copies of all Maricopa County Environmental Services Department (MCESDetc.) or State reusable dishes and utensils are suggested alternatives. The Airport has energy and water conservation requirements for lease spaces, outlined in its Tenant Improvement Handbook and Design Manual. Those include the use of Arizona health inspection reports EnergyStar and WaterSense appliances (with certain efficiency ratings) and LED lighting. During the Tenant Improvement process, submittal of energy needs and illumination calculations for the leased space will be submitted for Aviation approval. The Airport is developing a voluntary Green Tenant Program to incentivize conservation actions that can be taken by the tenants. These initiatives can control costs by reducing waste disposal and energy and water consumption. Aviation’s sustainability-related operational requirement for leases is for the tenant to meet the commitments described in their Sustainability Program, and to ensure that they align with the Aviation Department’s Sustainability Focus (ASF) document available on Aviation’s website at: xxxxx://xxx.xxxxxxxxx.xxx/about/Sustainability. In addition, Xxxxxx will designate a local staff person to serve as the sustainability liaison and point of contact for Aviation’s Sustainability team or designee. The sustainability liaison would oversee staff training on the Tenant’s sustainability commitments for the Airport as outlined in the Sustainability Program. Midway through the 10-year lease term, on <insert date>, the Lessee will provide copies upon Lessor’s requesta new or revised Sustainability Program detailing efforts to promote sustainability and conservation. If a health inspection results in a poor inspection report, Lessee shall prepare and submit The new or revised Sustainability Program will be emailed to Lessor, within twenty-four (24) hours, a written summary of the nature of the inspection and the inspector's findings, as communicated to Lessee and provide copies of any and all report documentsxxx.xxxxxxxxxxxxxx@xxxxxxx.xxx. 4.4.12 Upon receipt, Lessee shall provide Lessor the F&B Concession unit permit identification numbers assigned by MCESD.

Sanitation, Hygiene, and Cleanliness. 4.4.1 Lessee shall keep the Premises, along with any service pathways used by Lessee, clean, well-maintained and free of garbage, unpleasant odors, and hazardous conditions and notify Lessor promptly of hazardous conditions in the public areas outside the Premises. 4.4.2 Lessee shall provide a complete and sanitary handling of all garbage and recyclables generated as a result of Retail and Automated Vending concession operations on the Premises, Premises and shall provide for its timely removal to the central collection point provided by Lessor. At no time shall Lessee accumulate garbage or recyclables outside the Premises or within passenger view. 4.4.3 Lessee shall keep all garbage and recyclable materials in durable, insect- and rodent-proof, fireproof containers that are easily cleaned. The containers shall have tight- fitting lids, doors, or covers, and shall be kept covered when material is not being deposited in them and shall be cleaned as necessary to prevent odors. Boxes, cartons, barrels, or other conveyance items shall be disposed of promptly by Lessee and not be within customers’ passenger view. 4.4.4 Lessee shall make arrangements to provide containers containers, for each individual concession, to separate Concession- concession-generated recyclable materials from non-recyclable materials. All garbage and recycle containers (full or empty) shall be kept out of customers’ view, and in compliance with Section 4.4.3. 4.4.5 Lessee is responsible for the regular and routine cleaning, inspection and maintenance of used cooking oil tallow bins and their surrounding areas, sewer lines, grease traps and interceptors, exhaust hood and vents, and F&B Concession unit drains associated with the Premises. 4.4.6 Lessee shall retain within the F&B Concession, and available upon Lessor’s request, all equipment servicing schedules, maintenance logs and invoices documenting any and all routine inspections, services and cleanings of any equipment including, but not limited to: used cooking oil tallow bins; grease traps and interceptors and their associated pumping(s); jetting/augering of sewer lines; exhaust hood and vents; fire suppression equipment inspections and pest control services. 4.4.7 Lessor recommends, at a minimum, grease traps and interceptors be serviced quarterly, sewer lines be jetted and augered semi-annually, used cooking oil tallow bins be pumped as needed, and the areas surrounding the used cooking oil tallow bins be cleaned monthly or more frequently if needed. Lessor reserves the right to require Lessee to increase the frequency of these cleanings if found necessary by Lessor. Lessor reserves the right to establish and implement “line-jetting” protocols to be implemented by Lessee. Lessee shall use a “Liquid Wastewater Treatment” or “Bio-Augmentation Treatment” for all drain lines (sinks, mop sinks, floor drains, etc.) monthly or in accordance with manufacturer’s specifications. The “Liquid Wastewater Treatment” or “Bio-Augmentation Treatment” products must be approved by the Environmental Protection Agency and their Material Safety Data Sheets (MSDS) must be submitted for Lessor’s approval prior to use. MSDS must be retained within the F&B Concession unit. Lessee shall specifically follow manufacturers’ instructions for Bio-Augmentation products. 4.4.8 Lessor must include a floor-mounted interceptor at the sink adjacent to the coffee machine to capture coffee grounds inadvertently deposited in the sink. Lessee is responsible for proper disposal of all coffee grounds and in no case are coffee grounds to be drained into the sewer system. 4.4.9 Lessee shall take appropriate action to exterminate and prevent the presence of rodents and other vermin within the Premises and within all Lessee on-Airport support space areas. 4.4.10 Lessee shall provide for Lessor’s approval a schedule for the routine inspections, services, and cleanings required in Section 4.4.7 along with a Quality Control/Quality Assurance (QC/QA) plan that covers these services and the regular and routine cleaning of the Premises and any service pathways leading to and from the Premises. The schedule shall be updated accordingly with Lessor when changes are made. Lessor reserves the right to add items as necessary to Lessee’s QC/QA plan to ensure Lessee is conducting regular and routine cleanings, inspections and maintenance for the F&B Concession unit. 4.4.11 Lessee shall retain, within the F&B Concession unit, copies of all Maricopa County Environmental Services Department (MCESD) or State of Arizona health inspection reports and provide copies upon Lessor’s request. If a health inspection results in a poor inspection report, Lessee shall prepare and submit to Lessor, within twenty-four (24) hours, a written summary of the nature of the inspection and the inspector's findings, as communicated to Lessee and provide copies of any and all report documents. 4.4.12 Upon receipt, Lessee shall provide Lessor the F&B Concession unit permit identification numbers assigned by MCESD.recyclable

Sanitation, Hygiene, and Cleanliness. ‌ 4.4.1 Lessee shall keep the Premises, along with any service pathways used by Lessee, clean, well-maintained and free of garbage, unpleasant odors, and hazardous conditions and notify Lessor promptly of hazardous conditions in the public areas outside the Premises. 4.4.2 Lessee shall provide a complete and sanitary handling of all garbage and recyclables generated as a result of concession operations on the Premises, and shall provide for its timely removal to the central collection point provided by Lessor. At no time shall Lessee accumulate garbage or recyclables outside the Premises or within passenger view.view.‌ 4.4.3 Lessee shall keep all garbage and recyclable materials in durable, insect- and rodent-proof, fireproof containers that are easily cleaned. The containers shall have tight- fitting lids, doors, or covers, and shall be kept covered when material is not being deposited in them and shall be cleaned as necessary to prevent odors. Boxes, cartons, barrels, or other conveyance items shall be disposed of promptly by Lessee and not be within customers’ passenger view. 4.4.4 Lessee shall make arrangements to provide containers containers, for each individual concession, to separate Concession- concession-generated recyclable materials from non-recyclable materials. All F&B concession-generated recyclable materials acceptable to Lessor’s recycling program must be brought to the recycle collection areas. All garbage and recycle containers (full or empty) shall be kept within the Premises, out of customers’ passenger view, and in compliance with Section 4.4.3. 4.4.5 Lessee is responsible for the regular and routine cleaning, inspection and maintenance of used cooking oil tallow bins and their surrounding areas, sewer lines, grease traps and interceptors, exhaust hood and vents, and all F&B Concession concession unit drains associated with the Premises. 4.4.6 Lessee shall retain within the each F&B Concessionconcession unit, and available upon Lessor’s request, all equipment servicing schedules, maintenance logs and invoices documenting any and all routine inspections, services and cleanings of any equipment including, but not limited to: used cooking oil tallow bins; grease traps and interceptors and their associated pumping(s); jetting/augering of sewer lines; exhaust hood and vents; fire suppression equipment inspections and pest control services. 4.4.7 Lessor recommends, at a minimum, grease traps and interceptors be serviced quarterly, sewer lines be jetted and augered semi-annually, used cooking oil tallow bins be pumped as needed, and the areas surrounding the used cooking oil tallow bins be cleaned monthly or more frequently if needed. Lessor reserves the right to require Lessee to increase the frequency of these cleanings if found necessary by Lessor. Lessor reserves the right to establish and implement “line-jetting” protocols to be implemented by Lessee. Lessee shall use a “Liquid Wastewater Treatment” or “Bio-Augmentation Treatment” for all drain lines (sinks, mop sinks, floor drains, etc.) associated with each F&B concession unit monthly or in accordance with manufacturer’s specifications. The “Liquid Wastewater Treatment” or “Bio-Augmentation Treatment” products must be approved by the Environmental Protection Agency and their Material Safety Data Sheets (MSDS) must be submitted for Lessor’s approval prior to use. MSDS must be retained within the each F&B Concession concession unit. Lessee shall specifically follow manufacturers’ instructions for Bio-Augmentation productsproducts.‌ 4.4.8 Lessee shall be responsible for acquiring and retaining on-site a video (on a DVD disk) of the interior of the waste lines (for each F&B concession unit) annually to ensure compliance with this Section. The first “waste line” video shall be conducted after each F&B concession unit’s Leasehold Improvement process and prior to opening for business. The video shall be made available upon Lessor’s request. Lessor reserves the right to require Lessee to increase the frequency of inspections, services and videos based on Gross Sales and the condition in which the F&B concession units are kept. Lessee shall also be responsible for any emergency grease interceptor cleanings and/or grease interceptor line jettings for all F&B concession units. 4.4.8 Lessor 4.4.9 Each F&B concession unit that serves coffee must include a floor-mounted interceptor at the sink adjacent to the coffee machine to capture coffee grounds inadvertently deposited in the sink. Lessee is responsible for proper disposal of all coffee grounds in all F&B concession units and in no case are coffee grounds to be drained into the sewer system. 4.4.9 4.4.10 Lessee shall take appropriate action to exterminate and prevent the presence of rodents and other vermin within the Premises and within all Lessee on-Airport support space areas.areas.‌ 4.4.10 4.4.11 Lessee shall provide for Lessor’s approval a schedule for the routine inspections, services, and cleanings required in Section 4.4.7 along with a Quality Control/Quality Assurance (QC/QA) plan that covers these services and the regular and routine cleaning of the Premises and any service pathways leading to and from the Premises. The schedule shall be updated accordingly with Lessor when changes are made. Lessor reserves the right to add items as necessary to Lessee’s QC/QA plan to ensure Lessee is conducting regular and routine cleanings, inspections and maintenance for the each F&B Concession concession unit. 4.4.11 4.4.12 Lessee shall retain, within the each F&B Concession concession unit, copies of all Maricopa County Environmental Services Department (MCESD) or State of Arizona health inspection reports and provide copies upon Lessor’s request. If a health inspection results in a poor inspection report, Lessee shall prepare and submit to Lessor, within twenty-four (24) hours, a written summary of the nature of the inspection and the inspector's findings, as communicated to Lessee and provide copies of any and all report documents. 4.4.12 4.4.13 Upon receipt, Lessee shall provide Lessor the F&B Concession concession unit permit identification numbers assigned by MCESD. SECTION 4.5 - Menu/Food Quality ‌‌ 4.5.1 Menus must be well designed, clean, and display the correct prices for all menu items. Approved menus for Lessee must be on file with Lessor. Lessee may add or delete single menu items within each menu as approved by Lessor, but shall notify Lessor promptly, in writing, of each change, and maintain current menus with Lessor at all times. Lessor’s prior written consent must be obtained before implementing a menu change that, in conjunction with prior menu changes in the same Lease Year, would result in more than ten percent (10%) of the menu items being affected. 4.5.2 Product weight must be accurate when referenced on a menu and should be specifically noted as pre-cooked or post-cooked weight.‌ 4.5.3 Written notifications and requests for menu changes under this Section must include the following information: (1) a clear description of the menu item to be changed; (2) the current price and portion size of the menu item; (3) a clear description of the proposed new menu item, including portion size; (4) if a price change is involved, the percentage change in price; (5) the rationale for the change, with any supporting documentation; and (6) a local market survey showing the prices and portion sizes at the street locations. Price increase requests will not be accepted in December or January. Menu prices shall not exceed the prices indicated on Lessor- approved menus or marked on the items being sold. 4.5.4 Lessor may require the removal of any item not approved in advance by Lessor or does not comply with Exhibit 2.‌ 4.5.5 Lessee shall keep on hand sufficient quantities of all products to allow preparation of all menu items to meet customer demand. Lessee shall make efforts to ensure only the highest quality food is sold in T4. Those efforts shall include, but are not be limited to: a. Purchasing products in compliance with MCESD and any other local, state and federal food quality standards; b. Purchasing products only from reputable commercial food vendors; c. Receiving, transporting, and storing fresh foods in a manner that ensures the quality of the product does not decline; and d. Discarding any fresh foods that have deteriorated below the acceptable quality for the product. “Fresh foods” are defined as food prepared within the previous four (4) hours unless stricter franchise or MCESD rules apply.

Sanitation, Hygiene, and Cleanliness. 4.4.1 Lessee shall keep the Premises, along with any service pathways used by Lessee, clean, well-maintained maintained, and free of garbage, unpleasant odors, and hazardous conditions conditions, and notify Lessor promptly of hazardous conditions in the public areas outside the Premises. 4.4.2 Lessee shall provide a complete and sanitary handling of all garbage and recyclables generated as a result of concession Lounge operations on the Premises, and shall provide for its timely removal to the central collection point provided by Lessor. At no time shall Lessee accumulate garbage or recyclables outside the Premises or within passenger view. 4.4.3 Lessee shall keep all garbage and recyclable materials in durable, insect- and rodent-proof, fireproof containers that are easily cleaned. The containers shall have tight- tight-fitting lids, doors, or covers, and shall be kept covered when material is not being deposited in them them, and shall be cleaned as necessary to prevent odors. Boxes, cartons, barrels, or other conveyance items shall be disposed of promptly by Lessee and not be within customers’ passenger view. 4.4.4 Lessee shall make arrangements to provide containers to separate Concession- Lounge- generated recyclable materials from non-recyclable materials. All Lounge-generated recyclable materials acceptable to Lessor’s recycling program must be brought to the recycle collection areas. All garbage and recycle containers (full or empty) shall be kept within the Premises, out of customers’ passenger view, and in compliance with Section 4.4.3. 4.4.5 Lessee is responsible for the regular and routine cleaning, inspection inspection, and maintenance of used cooking oil tallow bins and their surrounding areas, sewer lines, grease traps traps, and interceptors, exhaust hood and vents, and F&B Concession all Lounge unit drains associated with the Premises. 4.4.6 Lessee shall retain within the F&B ConcessionLounge unit, and available upon Lessor’s request, all equipment servicing schedules, maintenance logs logs, and invoices documenting any and all routine inspections, services services, and cleanings of any equipment including, but not limited to: used cooking oil tallow bins; , grease traps and interceptors and their associated pumping(s); , jetting/augering of sewer lines; , exhaust hood and vents; , fire suppression equipment inspections inspections, and pest control services. 4.4.7 Lessor recommends, at a minimum, grease traps and interceptors be serviced quarterly, sewer lines be jetted and augered semi-annually, used cooking oil tallow bins be pumped as needed, and the areas surrounding the used cooking oil tallow bins be cleaned monthly or more frequently if needed. Lessor reserves the right to require Lessee to increase the frequency of these cleanings if found necessary by Lessor. Lessor reserves the right to establish and implement “line-jetting” protocols to be implemented by Lessee. Lessee shall use a “Liquid Wastewater Treatment” or “Bio-Augmentation Treatment” for all drain lines (sinks, mop sinks, floor drains, etc.) associated with the Lounge unit monthly or in accordance with manufacturer’s specifications. The “Liquid Wastewater Treatment” or “Bio-Augmentation Treatment” products must be approved by the Environmental Protection Agency and their Material Safety Data Sheets (MSDS) must be submitted for Lessor’s approval prior to use. MSDS must be retained within the F&B Concession Lounge unit. Lessee shall specifically follow manufacturers’ instructions for Bio-Augmentation products. 4.4.8 Lessee shall be responsible for acquiring and retaining on-site a video (on a DVD disk) of the interior of the waste lines (for the Lounge unit) annually to ensure compliance with this Section. The first “waste line” video shall be conducted after the Lounge unit’s Leasehold Improvement process and prior to opening for business. The video shall be made available upon Lessor’s request. Lessor reserves the right to require Lessee to increase the frequency of inspections, services, and videos based on Gross Sales and the condition in which the Lounge unit is kept. Lessee shall also be responsible for any emergency grease interceptor cleanings and/or grease interceptor line jettings for the Lounge unit. 4.4.9 The Lounge unit must include a floor-mounted interceptor at the sink adjacent to the any coffee machine to capture coffee grounds inadvertently deposited in the sink. Lessee is responsible for proper disposal of all coffee grounds in the Lounge unit and in no case are coffee grounds to be drained into the sewer system. 4.4.9 4.4.10 Lessee shall take appropriate action to exterminate and prevent the presence of rodents and other vermin within the Premises and within any and all Lessee on-Airport support space areas. 4.4.10 4.4.11 Lessee shall provide for Lessor’s approval a schedule for the routine inspections, services, and cleanings required in Section 4.4.7 along with a Quality Control/Quality Assurance (QC/QA) plan that covers these services and the regular and routine cleaning of the Premises and any service pathways leading to and from the Premises. The schedule shall be updated accordingly with Lessor when changes are made. Lessor reserves the right to add items as necessary to Lessee’s QC/QA plan to ensure Lessee is conducting regular and routine cleanings, inspections inspections, and maintenance for the F&B Concession Lounge unit. 4.4.11 4.4.12 Lessee shall retain, within the F&B Concession Lounge unit, copies of all Maricopa County Environmental Services Department (MCESD) or State of Arizona health inspection reports and provide copies upon Lessor’s request. If a health inspection results in a poor inspection report, Lessee shall prepare and submit to Lessor, within twenty-four (24) hours, a written summary of the nature of the inspection and the inspector's findings, as communicated to Lessee and provide copies of any and all report documents. 4.4.12 4.4.13 Upon receipt, Lessee shall provide Lessor the F&B Concession Lounge unit permit identification numbers assigned by MCESD.

Sanitation, Hygiene, and Cleanliness. 4.4.1 Lessee 1. Concessionaire shall keep the Premises, along with any service pathways used by Lessee, clean, well-maintained CSA and proximately located surrounding public areas reasonably free of garbagedebris, unpleasant odorstrash or soiled cleaning supplies (e.g., rags and buckets) originating from Concessionaire’s operations or customers. Concessionaire shall ensure that all equipment, walls, floors, counters, tables and other surfaces are cleaned and sanitized frequently, and that employee areas are cleaned daily. Concessionaire shall keep the CSA free of hazardous conditions, shall keep public areas around the CSA free of hazardous conditions originating from Concessionaire’s operations, and shall notify Lessor the Authority promptly of other hazardous conditions in the public areas Public Areas outside the PremisesCSA. Concessionaire shall monitor areas within and contiguous to the CSA to ensure that they are kept clean and orderly, and that trash is not allowed to accumulate. Concessionaire shall ensure that all its employees conform to the employee standards set forth above and to personal hygiene and health requirements established by Concessionaire’s policy(ies) and by federal, state, or local laws, rules, regulations and/or ordinances. 4.4.2 Lessee 2. Concessionaire shall provide a complete and proper arrangement for the adequate sanitary handling of all garbage trash and recyclables generated other refuse caused as a result of concession Concessionaire’s operations on the Premises, and shall provide for its timely removal to the central collection point provided designated by Lessorthe Airport Director. At no time Concessionaire shall Lessee accumulate garbage or recyclables outside take appropriate action to exterminate and prevent the Premises or within passenger view. 4.4.3 Lessee presence of rodents and other vermin. Concessionaire shall keep all garbage and recyclable putrescible materials in durable, insect- fly- and rodent-proof, fireproof containers that are easily cleaned. The containers shall have tight- tight-fitting lids, doors, or covers, and shall be kept covered when material is not being deposited in them and them. Concessionaire shall be cleaned clean the containers as necessary to prevent odors. BoxesConcessionaire shall not allow boxes, cartons, barrels, or other conveyance similar items to remain within view of the public. Authority at its expense shall be disposed of promptly by Lessee and not be within customers’ view. 4.4.4 Lessee shall make arrangements to provide containers to separate Concession- generated recyclable materials from non-recyclable materials. All garbage and recycle containers (full or empty) shall be kept out of customers’ view, and in compliance with Section 4.4.3. 4.4.5 Lessee is responsible for the regular handling and routine cleaning, inspection and maintenance removal of used cooking oil tallow bins and their surrounding areas, sewer lines, grease traps and interceptors, exhaust hood and vents, and F&B Concession unit drains associated with the Premises. 4.4.6 Lessee shall retain within the F&B Concession, and available upon Lessor’s request, all equipment servicing schedules, maintenance logs and invoices documenting any and all routine inspections, services and cleanings of any equipment including, but not limited to: used cooking oil tallow bins; grease traps and interceptors and their associated pumping(s); jetting/augering of sewer lines; exhaust hood and vents; fire suppression equipment inspections and pest control services. 4.4.7 Lessor recommends, at a minimum, grease traps and interceptors be serviced quarterly, sewer lines be jetted and augered semi-annually, used cooking oil tallow bins be pumped as needed, and the areas surrounding the used cooking oil tallow bins be cleaned monthly or more frequently if needed. Lessor reserves the right to require Lessee to increase the frequency of these cleanings if found necessary by Lessor. Lessor reserves the right to establish and implement “line-jetting” protocols to be implemented by Lessee. Lessee shall use a “Liquid Wastewater Treatment” or “Bio-Augmentation Treatment” for all drain lines (sinks, mop sinks, floor drains, etc.) monthly or in accordance with manufacturer’s specifications. The “Liquid Wastewater Treatment” or “Bio-Augmentation Treatment” products must be approved by the Environmental Protection Agency and their Material Safety Data Sheets (MSDS) must be submitted for Lessor’s approval prior to use. MSDS must be retained within the F&B Concession unit. Lessee shall specifically follow manufacturers’ instructions for Bio-Augmentation products. 4.4.8 Lessor must include a floor-mounted interceptor at the sink adjacent to the coffee machine to capture coffee grounds inadvertently deposited in the sink. Lessee is responsible for proper disposal of all coffee grounds and in no case are coffee grounds to be drained into the sewer system. 4.4.9 Lessee shall take appropriate action to exterminate and prevent the presence of rodents trash and other vermin within the Premises and within all Lessee on-Airport support space refuse deposited by customers in public areas. 4.4.10 Lessee shall provide for Lessor’s approval a schedule for the routine inspections, services, and cleanings required in Section 4.4.7 along with a Quality Control/Quality Assurance (QC/QA) plan that covers these services and the regular and routine cleaning of the Premises and any service pathways leading to and from the Premises. The schedule shall be updated accordingly with Lessor when changes are made. Lessor reserves the right to add items as necessary to Lessee’s QC/QA plan to ensure Lessee is conducting regular and routine cleanings, inspections and maintenance for the F&B Concession unit. 4.4.11 Lessee shall retain, within the F&B Concession unit, copies of all Maricopa County Environmental Services Department (MCESD) or State of Arizona health inspection reports and provide copies upon Lessor’s request. If a health inspection results in a poor inspection report, Lessee shall prepare and submit to Lessor, within twenty-four (24) hours, a written summary of the nature of the inspection and the inspector's findings, as communicated to Lessee and provide copies of any and all report documents. 4.4.12 Upon receipt, Lessee shall provide Lessor the F&B Concession unit permit identification numbers assigned by MCESD.