WEEKLY AND DAILY WORKING HOURS. 8.01 The basic maximum work day shall consist of eight (8) consecutive hours of work except for meal break, and the basic work week shall consist of forty (40) hours of work. Scheduling of work hours shall be based on seniority per classification within each unit. Employees who are not scheduled to work forty (40) hours per week based on the above noted procedure, shall have the opportunity to maximize their hours up to forty (40) by volunteering to be on a cross-training list. This cross training list shall consist of employees who are trained in all units within their classification. Those employees will be offered hours based on seniority and only after all employees who regularly work in the unit have been offered the available hours. The Employer shall determine the number of available positions for each classification on the cross-training list and offer those positions to employees based on seniority.
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Samples: Canada Food Services, Canada Food Services, Canada Food Services