WINE TODAY AND TOMORROW. Professions in the wine industry. Production and consumption. Marketing and wine tourism in Spain. Evaluation Students will be required to undertake the following activities: - Two written examinations (midterm and final exam) which represent 70% of the final mark. - Presentation of a project. This activity represents 20% of the final mark. - Class attendance which makes the remaining 10% of the student’s final mark. References: Chartier, F. (2012). Taste Buds and Molecules: The Aromatic Path of Wine and Foods. Ed. John Wiley & Sons. Evans, S. J. (2018). The Wines of Northern Spain. Kindle Edition. Goode, J. (2018). The Science of Wine: From Vine to Glass. University of California Press. Johnson, H. (2005). The Story of Wine. New Illustrated Edition by Mitchell Beazley. Peñín, J. (2017). Peñín Guide to Spanish Wine 2018. Ed. Pi & Erre Comunicacion S.A. Robinson, J. (2012). How to Taste. A Guide to Enjoying Wine. Ed. The Oxford Companion to Wine.
WINE TODAY AND TOMORROW. Professions in the wine industry. Production and consumption. Marketing and wine tourism in Spain. Evaluation Students will be required to undertake the following activities: - Two written examinations (midterm and final exam) which represent 70% of the final mark. - Presentation of a project. This activity represents 20% of the final mark. - Class attendance which makes the remaining 10% of the student’s final mark. References: Chartier, F. (2012). Taste Buds and Molecules: The Aromatic Path of Wine and Foods. Ed. John Wiley & Sons. Evans, S. J. (2018). The Wines of Northern Spain. Kindle Edition. Goode, J. (2018). The Science of Wine: From Vine to Glass. University of California Press. Johnson, H. (2005). The Story of Wine. New Illustrated Edition by Mitchell Beazley. Peñín, J. (2017). Peñín Guide to Spanish Wine 2018. Ed. Pi & Erre Comunicacion S.A. Robinson, J. (2012). How to Taste. A Guide to Enjoying Wine. Ed. The Oxford Companion to Wine. Robinson, J. & Harding, J. (2015). The Oxford Companion to Wine. Ed. Oxford University Press. Course GS-13 SOCIAL PSYCHOLOGY (45 contact hours) (Second semester) Prof. Dr. Eduardo R. Infante (einfante@us.es) Course Description Social Psychology will provide you with an introduction to the field of social psychology. Social psychology is a subfield of the science of psychology that focuses on the perceptions, thoughts, feelings, and behaviors of individuals and groups within a social context. This class will give you a broad overview of the major theories and findings within social psychology.
