Written Records of Official Controls. In line with Article 13 of Regulation (EU) 2017/625 the Official Agency shall draw up written reports on each official control that it has carried out. These reports shall include a description of the purpose of the official controls, the control methods applied, the outcome of the official control and, where appropriate, action that the business operator concerned is to take. In accordance with Article 13(2) of the Regulation the Official Agency shall provide a report on the outcome of each official control of a food business to the relevant food business operator on request or promptly where non-compliance has been identified through the official controls.
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Samples: Service Contract, Service Contract, Service Contract
Written Records of Official Controls. In line with Article 13 of Regulation (EU) 2017/625 the Official Agency shall draw up written reports on each official control that it has carried out. These reports shall include a description of the purpose of the official controls, the control methods applied, the outcome of the official control and, where appropriate, action that the food business operator concerned is to take. In accordance with Article 13(2) of the Regulation (EU) 2017/625 the Official Agency shall provide a report on the outcome of each official control of a food business to the relevant food business operator on request or promptly where non-compliance has been identified through the official controls.
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Samples: www.fsai.ie
Written Records of Official Controls. In line with Article 13 of Regulation (EU) 2017/625 the Official Agency shall draw up written reports on each official control that it has carried out. These reports shall include a description of the purpose of the official controls, the control methods applied, the outcome of the official control and, where appropriate, action that the business operator concerned is to take. In accordance with Article 13(2) of the Regulation (EU) 2017/625 the Official Agency shall provide a report on the outcome of each official control of a food business to the relevant food business operator operator. The Official Agency shall provide a report on request or promptly where non-compliance has been identified through the outcome of official controlscontrols of businesses on a monthly basis to the Authority.
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Samples: www.fsai.ie