Certified food protection manager means a food employee that has supervisory and management responsibility and the authority to direct and control food preparation and service;
Certified food protection manager means a person who has demonstrated proficiency in food safety issues, regulations, and techniques in maintaining a safe-food environment by passing a test and receiving a certification as part of a program that is accredited by the Board.
Certified food protection manager means a person who has demonstrated proficiency in food safety
Examples of Certified food protection manager in a sentence
Certified food protection manager programs are available from a variety of sources, including Iowa State University Extension, the Iowa Restaurant Association, local health departments, and online.
More Definitions of Certified food protection manager
Certified food protection manager. (CFPM) means an individual who operates a food establishment or manages a food establishment who has successfully completed a test through an accredited program required under section 2-102.12 (A) of the Food Code.
Certified food protection manager means an individual who has a valid Minnesota food manager’s certification under Minnesota Rules, Part 4626.0033, or an individual who is certified under Minnesota Rules, Parts 4626.2005 to 4626.2020.
Certified food protection manager means a person who is employed or engaged by the management of an eating establishment, who has the authority to implement food protection measures at that establishment, and who meets the certification requirements of Section 2(A) of this rule.
Certified food protection manager means the operator or a manager (person in charge) of a (retail) food establish ment who has been certified by an approved food protection certification examination.
Certified food protection manager means the person in charge who has shown proficiency of required information through passing a test that is part of an accredited program or as stated in 2- 102.12(A) of the Food Code.
Certified food protection manager. (CFPM) means an individual who operates a food establishment or manages a food establishment who has successfully completed a test through an accredited program required in 2-102.12 (1) of this rule.
Certified food protection manager means a food employee that