Food employee definition

Food employee means an individual working with unpackaged food, food equipment or utensils, or food-contact surfaces.

Food employee or "food handler" means an individual working with unpackaged food, food equipment or utensils, or food-contact surfaces. "Food employee" or "food handler" does not include unpaid volunteers in a food establishment, whether permanent or temporary.

Food employee means an individual working with:

Examples of Food employee in a sentence

• Food employee" means an individual working with unpackaged food, food equipment or utensils, or food-contact surfaces.

• Food employee and supervisory training plan that addresses the food safety issues of concern; Pf (2.).

• Food employee and supervisory training plan addressing food safety concerns during the ROP.

• On October 4, 2014, a team comprised of Urban Health Initiative volunteers, community members, an Open Hand dietetic intern and nutritionist, and a Super Giant Food employee who manages the regular store labeling, joined together to place 225 Healthy Food, Healthier You labels on the shelves, directly below where the food items were located.

• Food employee – An individual working with unpackaged food, food equipment or utensils, or food contact surfaces.

More Definitions of Food employee

Food employee means any individual working with unpackaged food, food equipment or utensils, or food-contact surfaces, as defined by the "Rhode Island Food Code (216-RICR-50-10-1).”

Food employee means an individual working with unPACKAGED FOOD, FOOD EQUIPMENT

Food employee or “Food Handler” means an individual working with unpackaged/open food, food equipment or utensils, or food contact surfaces, excluding whole, uncut, and intact

Food employee means an individual working with UNPACKAGED FOOD, FOOD EQUIPMENT, or UTENSILS, or FOOD-CONTACT SURFACES, with the exception of farm workers handling uncut fruits and vegetables, unprocessed honey, pure maple products, or farm fresh eggs which are stored and maintained at 45 degrees F (7.2 degrees C) or below. This could include the owner, individual having supervisory or management duties, person on the payroll, family member, volunteer, person performing work under contractual agreement, or any other person working in a food establishment. In health care facilities, this includes those who set up trays for patients to eat, feed or assist patients in eating, give oral medications or give mouth/denture care. In day care operations, schools and long-term care facilities, which are permitted food establishments, this includes those who prepare food for clients to eat, feed or assist clients in eating or give oral medications. Food Establishment.

Food employee means an individual who works directly with unpackaged food, food equipment or utensils, or food-contact surfaces. Does not include hostesses, servers and/or others who do not directly handle food or clean equipment and utensils.

Food employee means an individual working with FOOD that is not PACKAGED, FOOD EQUIPMENT or UTENSILS, or food-contact surfaces. (ICFC, Part 1, 01115 (49)) FOOD ESTABLISHMENT -

Food employee means an individual working with its interior through tenderizing with deep penetration or injecting unpackaged food, food equipment or utensils, or food-contact the meat such as with juices which may be referred to as "injecting," surfaces. "pinning," or "stitch pumping".