Certified Organic definition

Certified Organic means certified by the Certified Organic Association of British Columbia or any other certification body approved by the Commission.

Certified Organic in respect of milk means that it is produced by a producer who is certified as organic by an organic certification body recognized by the Council;

Certified Organic means no human sewage sludge fertilizer was used in the cultivation of the plants; no synthetic chemicals were used that are listed on the National List of Allowed and Prohibited Substances (e.g., fertilizer, pesticides, antibiotics, food additives, etc.), including no genetically modified organisms, irradiation, or the use of sewage sludge; use of farmland that has been free from prohibited synthetic chemicals for a number of years (generally, three or more); a detailed written production and sales records (audit trail) will be kept; and there will be periodic on-site inspections.

Examples of Certified Organic in a sentence

• Institution purchases food and beverages that meet at least one of the following criteria: • Grown and processed within 250 miles of the institution• Third-party certified (USDA Certified Organic, Marine Stewardship Council Blue Ecolabel, Food Alliance, Fair Trade, Certified Humane Raised and Handled) Food and beverage purchases that meet multiple criteria listed above should not be double-counted.

• All pest control products shall be in keeping with, but not limited to, those products on the approved list of California Certified Organic Foods (CCOF).

• All pest control products shall be in keeping with, but not limited to, those products on the approved list of New Jersey Certified Organic Foods (NJOF).

• Data Sets: U.S. Certified Organic Farmland Acreage, Livestock Numbers and Farm Operations, 1992–2008.

• All pest control products shall be in keeping with, but not limited to, those products on the approved list of California Certified Organic Farmers (CCOF).

• Please list the slaughter facility that you use or plan to use to process your organic livestock:Business name: Address: Phone number: Certified Organic by: 5.

• GROSS VALUE of Certified Organic Production Sold – Enter the gross value of certified organic production sold fresh.

• Refer to California Certified Organic Foods (CCOF) for effective products and practices not using conventional chemicals.

• Hokto USA submitted uncontradicted evidence that certified organic status is more important to American consumers than to Japanese consumers, and that Hokuto Japan used a special growing medium to ensure that the mushrooms intended for sale by Hokto USA in the United States met U.S. Certified Organic standards.

• First, given that ASD is a heterogenous condition, it makes sense to simultaneously consider several competing theories to account for the combination of any given sensory deficits in individuals with ASD.

More Definitions of Certified Organic

Certified Organic means that the production is strictly regulated according to rules set out in the regulations of certifying agencies. “Certified organic” food has to be produced, processed, and stored according to strict regulations. [Nov.’97]

Certified Organic means current certification as organic by BioGro or any other entity approved by ZGL. The requirements for such certification shall be specified by ZGL, at its sole discretion, based on the requirements for import and sale of organic produce that are set from time to time by the relevant authorities in ZGL’s overseas markets.

Certified Organic means that a food or fiber product has been grown andmade without the use of Genetically Modified Organisms (GMOs) or nanotechnology, artificial preservatives and colours, synthetic chemicals, herbicides, pesticides, fertilizers, sewage sludge or irradiation. The certification of organic farms is carried out by third-party certification bodies which have been approved by the Canadian Food Inspection Agency (CFIA). It takes a producer up to three years to transition to the production and sale of certified organic products.

Certified Organic means that a product has been produced in accordance to specific guidelines and rigorous organic production standards, as established by a certifying agency. These standards are based on internationally recognized organic industry standards. As at September 2005, organic farming is practiced in approximately 100 countries throughout the world with more than 26 million hectares now under organic management, which is two million hectares more than the acreage in 2004. At least a further 19.7 million hectares are certified for organic wild harvest. Australia and Argentina have large certified acreages of approximately 11.3 million hectares and 3 million hectares, respectively consisting mainly of pastures.