Cook definition

Cook means an employee who grills food on a salamander, stove, hot plate or barbecue type cooker and shall include preparing, frying or cooking fish or chicken or cooking pizzas.
Cook means an employee engaged in preparing meals and cooking;
Cook means an employee who is employed substantially in the cooking and/or preparing of food. Employees engaged in cooking eggs or making toast, teas, coffee or similar drinks shall not be considered to be performing the work of a cook.

Examples of Cook in a sentence

  • Facilities located in Cook County are required to provide copies of their original second installment tax bill.

  • Facilities located in Cook County are required to providecopies of their original second installment tax bill.

  • If the parties hereto mutually agree, a request for remedy may be sought from a court of competent jurisdiction within the State of Illinois, County of Cook.

  • Public bodies located in Cook County must work with the Local Records Commission of Cook County to determine how long they must retain public records.

  • Public bodies located outside of Cook County must work with the Downstate Local Records Commission to determine how long they must retain public records.


More Definitions of Cook

Cook means an employee wholly or principally engaged in preparing or cooking any kind of food such as poultry, fish, meat, vegetables, etc. Employees engaged in cooking eggs or making toast, teas or bouillon or similar drinks will not be considered to be doing the work of a Cook.
Cook means heat food at or above waist height;
Cook means an employee who is engaged in cooking and issuing food to other employees;
Cook. An employee engaged in the preparation and cooking of meals.
Cook means an employee employed as such and who has cooking trade qualifications or experience to the equivalent who prepares and/or cooks meals.
Cook means a person engaged in the preparation and cooking of meals.
Cook means a person who is responsible for cooking and providing meals and does not hold a Commercial Cookery qualification above Certificate III level.