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Cook II definition

Cook II means a person employed to interpret menus and to prepare and serve meals in a food service program of a school. This definition includes a service person who has been employed as a “Cook I” for a period of four years;
Cook II means a person employed to interpret menus and to prepare and serve
Cook II means a person employed to prepare and serve meals in a food service

Examples of Cook II in a sentence

  • Cook II, all terms of which are incorporated herein by this reference.

  • Buildings and Grounds 49B & G - Custodian I 50B & G - Custodian II 51B & G - Custodian III 52B & G - Custodian IV 53B & G - Maintenance Specialist 54B & G - Landscape & Grounds Keeping Specialist/Maintenance Worker 55B & G - Maintenance Worker 56Bus Driver 57Bus Monitor 58F S - Cook I 59F S - Cook II 60F S - Cook III 61F S - Cook/Manager 62F S - Driver/Custodian 63F S - Driver/Delivery, Assistant 64F S - Manager of School Kitchen III/Asst.

  • Cook II, 823 So. 2d at 96 (Anstead, J., dissenting); see also FLA.

  • II 400 7061 204 Cook I 200 7062 207 Cook II 200 7641 405 Cosmetologist 406 7951 407 Costume Tailor 400 5701 203 Custodian I 200 5702 205 Custodian II 200 1821 504 Data Entry Operator I 500 1822 507 Data Entry Operator II 500 1831 504 Data Technician I 500 1832 508 Data Technician II 500 1833 510 Data Technician III 500 3051 405 Dental Assistant I 400 3052 408 Dental Assistant II 400 3031 406 Dental Inst.

  • Managers & Cook II 10 hours of annual continuing education/ training.


More Definitions of Cook II

Cook II means a person employed to interpret menus
Cook II means personnel a person employed to interpret menus, and to prepare and serve meals in a food service program of a school and shall. This definition include personnel includes a service person who have has been employed as a "Cook I" for a period of four years, if the personnel have not been elevated to this classification within that period of time;
Cook II means personnel employed to interpret
Cook II means a person employed to interpret
Cook II means personnel employed to interpret menus, to prepare and serve meals in a food service program of a school and shall include personnel who have been employed as a "Cook I" for a period of four years, if the personnel have not been elevated to this classification within that period of time;
Cook II means personnel employed to interpret menus,
Cook II means a person employed to interpret menus and to prepare and serve meals in