Food service program definition

Food service program means the systematic activity of the department and a local health department for effective administration and enforcement of the food code and this act, including all of the following:
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Food service program. The preparation and service of food to District’s students, staff, employees and authorized visitors.
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Examples of Food service program in a sentence

  • If participating in the SFSP, SFA will comply with all requirements of 7 CFR 225 – Summer Food Service Program.

  • Daily Schedule 9-9:50 a.m. Course 1 10-10:50 a.m. Course 2 11-11:50 a.m. Course 3 12-12:50 p.m. *FREE Lunch 1:00-1:50 p.m. Course 1 2:00-2:50 p.m. Course 2 *Carthage Community Development in partnership with Memorial Hospital will host a Summer Food Service Program for children ages pre-school through eighteen.

  • The Summer Food Service Program (SFSP) was instituted to provide nutri- tious meals to children during the summer months when school is not in session.

  • Covered programs may be any combination of the following programs:  National School Lunch Program (NSLP) and Afterschool Snack Program (ASSP),  School Breakfast Program (SBP),  Special Milk Program (SMP),  USDA Food Distribution Program (FDP),  Child and Adult Care Food Program (CACFP), and  Summer Food Service Program (SFSP).

  • Client shall retain all receipts from the Stadium Food Service Program.

  • Client shall be billed for purchases made hereunder as such food and supplies are utilized in the Stadium Food Service Program.

  • The FSMC shall immediately notify the SFA of any violations of applicable federal, state, county or municipal laws, rules or regulations relating to the Food Service Program.

  • By entering into this Agreement, consistent with its legal obligation to retain ultimate control and responsibility for the Food Service Program, the SFA desires to (a) obtain the benefit of the managerial expertise, experience and systems of the FSMC, and (b) have the FSMC manage the Food Service Program, in cooperation with the SFA, with the goal of improving the efficiency, quality and effectiveness of the Food Service Program and exceeding the minimum performance standards set forth herein.

  • FSMC will perform an evaluation of the current Food Service Program warehouse delivery procedures and recommend changes to the SFA for consideration to improve the efficiency and overall productivity of SFA’s Food Service Program.

  • FSMC will employ a management staff which is adequate to efficiently manage the Food Service Program at SFA.

Related to Food service program

  • Service Plan means the Operating Plan and Budget appended as Schedules A and D2a of Schedule D;

  • Food service establishment means a fixed or mobile restaurant, coffee shop, cafeteria, short order cafe, luncheonette, grill, tearoom, sandwich shop, soda fountain, tavern, bar, cocktail lounge, nightclub, drive-in, industrial feeding establishment, private organization serving the public, rental hall, catering kitchen, delicatessen, theater, commissary, food concession, or similar place in which food or drink is prepared for direct consumption through service on the premises or elsewhere, and any other eating or drinking establishment or operation where food is served or provided for the public. Food service establishment does not include any of the following:

  • Cloud Service means any distinct, subscription-based, hosted, supported and operated on-demand solution provided by SAP under an Order Form.

  • Basic generation service provider or "provider" means a