Food system definition

Food system means all processes, infrastructure and persons involved in feeding a population, including growing, harvesting, collecting, processing, manufacturing, packaging, transporting, marketing, selling, consuming and disposing of food and food-related items in the State.[PL 2021, c. 483, Pt. KK, §2 (NEW).]
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Food system means the entire range of actors and their activities involved in the production, aggregation, processing, distribution, trade, consumption and disposal (loss or waste) of food that originate from agriculture (including livestock), forestry, fisheries and aquaculture, and food industries, and the broader economic, societal, and natural environments in which they are embedded.
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Examples of Food system in a sentence

  • After you log back in, the system will provide you with access to the electronic Acidified /Low Acid Canned Food system.

  • Food system impacts on biodiversity loss: Three levers for food system transformation in support of nature.

  • Food system disruption: initial livelihood and dietary effects of COVID-19 on vegetable producers in India.

  • Food system sustainability and food security: connecting the dots.

  • Food system strategies for preventing micronutrient malnutrition.

  • Food system workers are264the unexpected but under protected COVID heroes.

  • Food system based responses to malnutrition include diversified food production and livelihoods, better storage and nutrition education.

  • Food system entails the entire food value chain from the input market to the product market and to the dining table.

  • Food system activities are anything involving the food system, which includes “everything and everybody that influences, and is influenced by, the activities involved in bringing food from farm to fork and beyond” (Parsons et al., 2019).

  • IFAD’s report Food- system interventions with climate change and nutrition co-benefits notes that better use of agricultural water will address potential climate-induced threat and recommends increasing irrigation systems to protect crops and livestock from loss due to changes in seasonal precipitation and extreme weather events (Bakker et al., 2021).

Related to Food system

  • Food Scraps means those Discarded Materials that will decompose and/or putrefy including: (i) all kitchen and table Food Waste; (ii) animal or vegetable waste that is generated during or results from the storage, preparation, cooking or handling of food stuffs; (iii) fruit waste, grain waste, dairy waste, meat, and fish waste; and, (iv) vegetable trimmings, houseplant trimmings and other Compostable Organic Waste common to the occupancy of Residential dwellings. Food Scraps are a subset of Food Waste.

  • SDX System means the system used by NERC to exchange system data.

  • Grid System means STU / MSEDCL power transmission system / distribution system through which Delivered Energy is evacuated and distributed.

  • Food services means the preparation and serving of nutritionally balanced meals and snacks.

  • PV System means, a photovoltaic system, including Solar Photovoltaic Panels, Inverters, Racking Systems, wiring and other electrical devices, as applicable, conduits, weatherproof housings, hardware, remote monitoring equipment, connectors, meters, disconnects and over current devices (including any replacement or additional parts included from time to time).

  • Retail food store means that term as defined in 7 USC 2012.

  • Hospital system means a hospital and one or more

  • MERS(R) System The system of recording transfers of Mortgages electronically maintained by MERS.

  • XXXXX System means the XXXXX filing system of the Commission and the rules and regulations pertaining thereto promulgated by the Commission in Regulation S-T under the Securities Act and the Exchange Act, in each case as the same may be amended or succeeded from time to time (and without regard to format).

  • Licensed System means, collectively:

  • Tank system means a hazardous waste storage or treatment tank and its associated ancillary equipment and containment system.

  • Fuel system means the components which store or transport fuel on board the vehicle and comprise the fuel tank system, all fuel and vapour lines, any non-tank mounted fuel pumps and the activated carbon canister.

  • Production System means a live SAP system used for running Licensee’s internal business operations and where Licensee’s data is recorded.

  • Open video system means an open video system authorized pursuant to 47 U.S.C. § 573 and, for

  • interconnected system means a number of transmission and distribution systems linked together by means of one or more interconnectors;

  • 911 system means the set of network, database and customer premise equipment (CPE) components required to provide 911 service.

  • Record system means any group of records under the control of the division from which a record may be retrieved by a personal identifier such as the name of an individual, number, symbol, or other unique retriever assigned to an individual.

  • Food additive means any substance not normally consumed as a food by itself or used as a typical ingredient of the food, whether or not it has nutritive value, the intentional addition of which to food for a technological (including organoleptic) purpose in the manufacture, processing, preparation, treatment, packing, packaging, transport or holding of such food results, or may be reasonably expected to result (directly or indirectly), in it or its by-products becoming a component of or otherwise affecting the characteristics of such food but does not include “contaminants” or substances added to food for maintaining or improving nutritional qualities;

  • multi-system operator or “MSO” means a cable operator who has been granted registration under rule 11 of the Cable Television Networks Rules, 1994 and who receives a programming service from a broadcaster and re-transmits the same or transmits his own programming service for simultaneous reception either by multiple subscribers directly or through one or more local cable operators;

  • Water supply system means the structures, aqueducts, pipes, valves, pumps, meters or other apparatus relating thereto of which the ownership vests in the municipality and which are used or intended to be used by it in connection with the supply of water, and includes any part of the system; and

  • New tank system means a tank system that will be used to contain an accumulation of regulated substances and for which installation has commenced after January 14, 1987. (See also “Existing Tank System.”)

  • TA2000 System means DST’s TA2000TM computerized data processing system for shareholder accounting.

  • food business means any undertaking, whether for profit or not and whether public or private, carrying out any of the activities related to any stage of production, processing and distribution of food;

  • SCADA System means the Supervisory Control and Data Acquisition System which is composed of all telemetering and remote terminal units (“RTU”) at the Facility and associated with the Grid System or BPDB’s Control Center;

  • Food service establishment means a fixed or mobile restaurant, coffee shop, cafeteria, short order cafe, luncheonette, grill, tearoom, sandwich shop, soda fountain, tavern, bar, cocktail lounge, nightclub, drive-in, industrial feeding establishment, private organization serving the public, rental hall, catering kitchen, delicatessen, theater, commissary, food concession, or similar place in which food or drink is prepared for direct consumption through service on the premises or elsewhere, and any other eating or drinking establishment or operation where food is served or provided for the public. Food service establishment does not include any of the following:

  • Supplier System means the information and communications technology system used by the Supplier in performing the Services including the Software, the Equipment and related cabling (but excluding the Customer System);