cured meat definition

cured meat. (“cig wedi’i halltu”) means a food consisting of meat and curing salt, whether or not the food also contains any other ingredient;
cured meat means a product with added curing agents (for example i.e. nitrites or nitrates); Add meat to the definition. Cured in processed meat terms implies that the product contains curing agents such as nitrites/nitrates. In agreement with the proposed change.

Related to cured meat

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  • Reference biological product means the single biological product licensed pursuant to 42 U.S.C.

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