Processed meat definition

Processed meat means those edible parts of wildlife which have been cut into normal portions and wrapped for storage. It does not include game meat that is whole, has been quartered, or has not been packaged into normally accepted butcher’s portions including but not limited to steaks, roasts, loins, chops, and ground meat.
Processed meat means meat that has undergone any action that substantially altered its original state (including, but not limited to, heating, smoking, curing, fermenting, maturing, drying, marinating (surface application), extraction or extrusion or any combination of all these processes), but excludes raw processed meat;
Processed meat means products containing meat that are published as Regulations on Processed meat, R.1283 of 4 October 2019 and subsequent amendments and revisions under the Agricultural Product Standards Act;

Examples of Processed meat in a sentence

  • Processed meat and colorectal cancer: a review of epidemiologic and experimental evidence.

  • Fermented comminuted processed meat[13.2] omitting the Editorial note at the end of clause 8, substituting – Editorial note: Processed meat in this clause includes processed meat and manufactured meat in accordance with Standard 2.2.1, irrespective of the prescribed names set out in that Standard.

  • Processed meat products: The processed meat products segment manufactures and distributes processed meat products.

  • Processed meat intake and incidence of Type 2 diabetes in younger and middle-aged women.

  • Examples include: fresh beef (hamburger) patties; boerewors; fresh breakfast sausages; gehakt (chopped meat); loganiza (fresh, uncured sausage); fresh meatballs; mechanically deboned, ground and formed poultry pieces (with or without breading or coating); and fresh sausages (e.g. beef, Italian, and pork).08.2 Processed meat, poultry, and game products in whole pieces or cuts:Includes various treatments for non-heat treated meat cuts (08.2.1) and heat-treated meat cuts (08.3.2).

  • Owner agrees, at its sole cost and expense, to perform snow removal for the full length of the Alley at a width of 20 feet and to place all removed snow in snow storage areas as designated by the City.

  • Processed meat products with past due dates may be confiscated and destroyed by the Veterinary Service.

  • Lynn Knipe, Associate Professor – knipe.1@osu.edu Processed meat extension for the Ohio meat industry.

  • Processed meat products may not be used in whole or in part to comply with the meat entree requirements.

  • Processed meat consumption and lung health: more evidence for harm.


More Definitions of Processed meat

Processed meat. China effectively banned processed meat and poultry products in 2012 when it instituted an onerous registration process for exporting to China. Through this agreement, China immediately recognizes oversight of U.S. meat, poultry meat, and processed meat and poultry meat facilities by USDA’s FSIS, thereby eliminating any unique registration requirements. It is estimated that these provisions could result in $10-25 million annually of processed meat and poultry exports to China. China also agreed to conduct a risk assessment for ractopamine, which is sometimes used in the production of U.S. beef and pork, in a manner consistent with international risk assessment guidance. The risk assessment is to be based on verifiable data and the approved conditions of ractopamine use in the United States. • Electronic Meat and Poultry Information System: China will implement, by February 2020, FSIS’ Public Health Information System, an electronic and automated system for foreign countries to access FSIS meat and poultry export certificates. China will ensure relevant certificate information is shared in a timely manner to the Chinese port customs officials to prevent undo delay for clearing such shipments at the port of entry. China also will accept replacement certificates issued by FSIS for situations consistent with Codex guidelines.
Processed meat. China will immediately recognize USDA oversight of U.S. meat, poultry meat, and processed meat and poultry meat facilities, thereby eliminating any unique registration requirements and allowing imports of products accompanied by USDA certificates. • Public Health Information System (PHIS): China will implement by February 2020 USDA’s PHIS, an electronic system to notify the USDA export health certificates to foreign governments in advance of shipment arrival. PHIS greatly reduces the workload for exporters and regulators. China will also accept USDA-issued replacement certificates.
Processed meat means a meat product containing no less than 300g/kg meat, where meat either singly or in combination with other ingredients or additives, has undergone a method of processing other than boning, slicing, dicing, mincing or freezing, and includes manufactured meat and cured and/or dried meat in whole cuts or pieces.Sausage means meat that is minced, or comminuted or a combination thereof, which may be combined with other foods, encased or formed into discrete units, but does not include meat formed or joined into the semblance of cuts of meat.and is suitable for human consumption, being a food that: - has been prepared from meat, Halal meat or edible offal; and- contains in excess of 5% by mass of meat, Halal meat or edible offal, either singly or in combination.5.2.5 Australian Meat Industry Council (AMIC) • Manufactured meat (Standard 2.2.1) – processed meat containing no less than 660 g/kg of meat. • Ready-to-eat foods (Guidelines Dec 2001, FSANZ) – food that is ordinarily consumed in the same state as that in which it is sold or distributed and does not include nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling or washing by the consumer. • Smallgoods (or processed meat products) (Guidelines Oct 1996, FSANZ): – products where the meat, together with other ingredients has undergone a manufacturing process, beyond boning, to form a new product, with different characteristics and flavour from the fresh meat, excluding canned shelf-stable meat products. The term ‘smallgoods’ covers a wide range of range of processed meats including ham, bacon, fresh or cooked sausage, fermented sausage, corned beef, pastrami, pate, liver paste, roasted meats and dried meats. Smallgoods are sold either uncooked or cooked, but not sterilised. Uncooked fermented comminuted meat products are a subsection of smallgoods. The best known example is the ‘salami’ sausage, although not all salamis are uncooked fermented products (some are emulsion-based cooked products). Other uncooked fermented comminuted meat products include csabai, chorizo, landjaeger, braunschweiger, polnische and some cabanossi. 5.2.6 Meat & Livestock Australia (MLA) • MLA provided information as to small good categories (MLA guidelines for safe manufacturer): - Uncooked Comminuted Fermented Meats (UCFM)- Cooked Fermented Meats (CFM)- Salami-like sausages (difficult to fit into a particular category)- Fresh sausage- Cured/cooked products e.g. ham, silverside, frankfurte...
Processed meat means any product of a manufacturing process that contains abattoir meat and that is intended for human consumption;
Processed meat means products containing meat as defined in the South African National Standard SANS 885:2011;

Related to Processed meat

  • processed products means goods placed under a processing procedure which have undergone processing operations;

  • Hemp products means all products made from industrial hemp,

  • Tobacco product means any substance containing tobacco leaf, including but not limited to, cigarettes, cigars, pipe tobacco, hookah tobacco, snuff, chewing tobacco, dipping tobacco, bidis, blunts, clove cigarettes, or any other preparation of tobacco; and any product or formulation of matter containing biologically active amounts of nicotine that is manufactured, sold, offered for sale, or otherwise distributed with the expectation that the product or matter will be introduced into the human body by inhalation; but does not include any cessation product specifically approved by the U.S. Food and Drug Administration for use in treating nicotine or tobacco dependence.

  • Cannabis products means cannabis that has undergone a process whereby the plant material has been transformed into a concentrate, including, but not limited to, concentrated cannabis, or an edible or topical product containing cannabis or concentrated cannabis and other ingredients.

  • Tobacco products means cigars, cigarettes, cheroots, stogies, periques, granulated, plug cut, crimp cut, ready rubbed, and other smoking tobacco, snuff, snuff flour, moist snuff, cavendish, ping and twist tobacco, fine-cut and other chewing tobaccos, shorts, refuse scraps, clippings, cuttings and sweepings of tobacco, and other kinds and forms of tobacco, prepared in such manner as to be suitable for chewing or smoking in a pipe or otherwise, or both for chewing and smoking.

  • Marijuana products means concentrated marijuana products and marijuana products that are comprised of marijuana and other ingredients and are intended for use or consumption, such as, but not limited to, edible products, ointments, and tinctures.

  • Biological product means a virus, therapeutic serum, toxin, antitoxin, vaccine, blood, blood component or derivative, allergenic product, protein other than a chemically synthesized polypeptide, or analogous product, or arsphenamine or any derivative of arsphenamine or any other trivalent organic arsenic compound, applicable to the prevention, treatment, or cure of a disease or condition of human beings.

  • Hemp product means the same as that term is defined in § 3.2-4112.

  • Cannabis product means cannabis that has undergone a process whereby the plant material has been transformed into a concentrate, including, but not limited to, concentrated cannabis, or an edible or topical product containing cannabis or concentrated cannabis and other ingredients.

  • Distressed merchandise means an alcoholic product in the possession of the

  • Manufacturing means all activities related to the manufacture of a Compound, including planning, purchasing, manufacture, processing, compounding, storage, filling, packaging, waste disposal, labeling, leafleting, testing, quality assurance, sample retention, stability testing, release, dispatch and supply, as applicable.

  • Licensed Products means tangible materials which, in the course of manufacture, use, sale, or importation, would be within the scope of one or more claims of the Licensed Patent Rights that have not been held unpatentable, invalid or unenforceable by an unappealed or unappealable judgment of a court of competent jurisdiction.

  • Product means any deliverable under the Contract, which may include commodities, services, technology or software.

  • medicinal product means any substance or combination of substances presented for treating or preventing disease in human beings or animals and any substance or combination of substances which may be administered to human beings or animals with a view to making a medical diagnosis or to restoring, correcting or modifying physiological functions in humans or in animals;