Dining Hall definition

Dining Hall. Behavior: The community nature of a university dining hall is unique. Unlike any other eating situation, elements of both a home atmosphere and a restaurant dining environment are present. Students must respect the rights of, and cooperate with, other diners in maintaining a clean and pleasant environment. We ask your cooperation in keeping the dining hall atmosphere one that everyone can enjoy. • Dining Hall Attire: Casual, comfortable attire may be worn at all regular meals served in University dining facilities. However, students without shirts, shoes with soles, or wearing only bathing suits will not be admitted to the dining halls. • Second Helpings: Unlimited seconds on all food items are available at each meal session in the Residential Dining Hall. Meal plan users have the option of eating their meal in the dining location or taking their meal to-go, but are not permitted to do both at the same time.

Dining Hall means, as relevant, a building designated as a dining hall on the College or the Refectory located on the University campus. Director means the person identified by the University from time to time as the 'Director (Student Accommodation)' of the College.

Dining Hall. Maximum 100 occupants (For single day event; No overnight) $50/day Sleeping Lodge: 12 occupants (No. of rooms: 6; 2 bunk beds per room) $15/person/night Tent platforms: 12 occupants (No. of tents - 3; Max. no. of occupants per tent – 4) $15/person/night House: ? occupants (No. of bunk beds - ?; 2 queen size beds) $50/night Classroom/Studio: Maximum 30 occupants (Minimum 2 days) $50/day Entire facility: Maximum 100 occupants (Minimum 2 night stay) $50/day *Rates are subject to sales tax and any local lodging taxes in effect at time of check-in or cancellation.

Examples of Dining Hall in a sentence

• Upon moving into Residence, Residents should contact the Residence Dining Hall Manager, at (416) 675-6622 ext.

• At Kitchen, Main Dining Hall and in and around the mess, fly control / mosquito control measures are to be carried out by the Contractor on daily basis during seasons.

• Includes Bedroom, Lounge, Dining Hall, in room Storage and Desks.

• The Contractor has to arrange for rodent control measure at the Main Dining Hall/ Kitchen/ Stores regularly.

• The resident must obtain a written description of the diet from the physician and provide it to the Dining Hall Manager.To comply with state health laws, all Dining Hall patrons must wear appropriate clothing including shirt and shoes in the dining hall.

• Meals are served family style or buffet style in the Dining Hall at 8:00 a.m., 12:00 noon, and 5:30 p.m. Dinners after 5:30 p.m. will result in an additional charge.

• Dormitory includes Bedroom, Lounge, Dining Hall, in room Storage and Desks.

• Vending MachinesFood and beverage vending machines are located in the Matthew Huffman ’91 Dining Hall.

• Personal listening devices should never be used in the Dining Hall.

• Academy students are expected to behave respectfully and in a mature fashion when using shared facilities, including the Kilpatrick Athletic Center, the Alumni Library, the Dining Hall, and the Daniel Arts Center.

More Definitions of Dining Hall

Dining Hall. All tables and cupboards in the Dining Room need to be wiped clean with proper cleaning product. Chairs/highchairs need to be wiped down and returned where they were stored. • All surfaces (counter tops, stove, carts, etc.) must be wiped clean and all utensils or other equipment used shall be cleaned and returned to their proper place. • Absolutely no tape: No tape is to be used on the walls in the hall area. You can bring an easel for the display. • All garbage bags are to be securely closed after you have combined garbage to make as few bags as possible. Garbage must be taken out through the east side of the kitchen and put into the dumpster. Take all empty boxes or containers with you. • Sweep the floor. Wipe up and clean the spills. • Be sure to read and understand the operation of the Dishwasher before you attempt to use it. If you have questions, please ask the staff. • Absolutely NO LEFTOVERS ARE TO BE LEFT IN THE REFRIGERATOR/FREEZER. Bring your own containers for leftovers and take them with you. • Coffee makers are to be taken to the kitchen to be cleaned inside with hot soapy water, rinsed well, dried and returned to the area found. Coffee grounds are to be disposed of in the garbage. DO NOT IMMERSE COFFEE SERVERS OR COVERS IN WATER. Simply rinse and return to the stored area. • Be sure to turn off all burners, fryers, fans, dishwasher & lights before leaving. Check to be sure the refrigerator/freezer doors are tightly closed. • Hang wet laundry to dry. Do not put wet towels in laundry bin. • ** THE RENTER IS RESPONSIBLE FOR DAMAGES INCURRED IN THE RENTAL SPACE I have read, understood, and agreed to the above rules and regulations. Signature of Renter Internal Use: Kitchen/Dining Room Inspection done, and deposit refund is: 1- Approved Full Refund 2- Approved Partial Refund 3- No Refund Approved Reason if less than full refund: