Dining Facilities Clause Samples
The Dining Facilities clause outlines the terms and conditions governing the use of dining areas provided by one party, typically within a leased property or shared premises. It may specify who has access to the dining facilities, the hours of operation, maintenance responsibilities, and any restrictions on use, such as prohibiting outside food or reserving the space for certain events. This clause ensures that all parties understand their rights and obligations regarding the dining areas, helping to prevent disputes over access, cleanliness, and usage.
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Dining Facilities. During the Term and any extension of the Term, Tenant shall be entitled to use, maintain and operate the commercial kitchen and dining facilities previously constructed by Tenant at the Premises, which commercial kitchen and dining facilities do not include the Atrium, and which commercial kitchen and dining facilities are more particularly described in the cross-hatched area shown on Exhibit E (the “Dining Facilities”), subject to Tenant’s compliance with the following terms and conditions: (i) Tenant shall maintain in all cooking areas chemical fire extinguishing devices approved by the Five Insurance Rating Organization and any applicable governmental authority; (ii) Tenant shall prevent fat, grease or any other greasy substance from (A) entering the waste lines of the Building by using grease traps or similar devices, and (B) accumulating in the exhaust fans and hoods; (iii) Tenant shall handle and dispose of all rubbish, garbage and waste in accordance with applicable Laws; (iv) Tenant shall at all times keep and maintain the Dining Facilities and all equipment, fixtures and appliances located therein in a clean, safe, operable and sanitary condition in compliance with all applicable Laws and Landlord shall have no cleaning, maintenance or repair obligations related thereto, except with respect to Landlord’s Dining and Fitness Center Obligations described in Section 4(a) above; (v) the Dining Facilities may only be used by Tenant, its employees, agents and invitees and shall not be open to the public; and (vi) Tenant shall maintain, at its cost, a service contract with a qualified and licensed firm for the eradication and control of insects, rodents, vermin and other pests in accordance with applicable Law.
Dining Facilities. Proper dining facilities must be made available and time used to travel to and from such facilities shall not be included in the meal hour, nor shall travel time be used to calculate the start of the second meal period. When lunch is served away from the set, travel to and from the location of the lunch hall shall not be included in the meal period. Employees shall be paid at the time in use and effect in both of the above stated situations.
Dining Facilities. The Board will provide, within physical constraints of existing buildings, a separate dining area for the use of teachers.
Dining Facilities. 7.2.1. When employees are working in the same place in suburban areas with the same employer, the employer shall have facilities in which employees can drink coffee and eat. The shelters shall be fitted with tables and chairs, and care must be taken to ensure that they are always clean and tidy. Furthermore, the shelters shall be equipped with heating appliances.
7.2.2. When typically eating at the workplace, both employers and employees shall follow instructions from the health authorities regarding conditions, sanitary facilities and conduct in food areas.
Dining Facilities. Suitable dining facilities shall be provided for the use of employees.
Dining Facilities. 5.1.1 Dining Facilities shall be of sufficient size and employ sufficient staff to handle the serving of all persons residing in camp in two (2) sittings per meal of not more than thirty (30) minutes each. Food shall be of good quality and menu varieties shall be as in Appendix A which is attached hereto.
Dining Facilities. Dining facilities will be provided that include a sink, hot and cold water, fridge and food storage cupboard. If employees cannot eat in their work area, tables will be provided.
Dining Facilities. Where employees purchase or bring their lunch, a break room shall be available for their convenience.
Dining Facilities. Meals may only be redeemed at the Student Union Dining Hall and the Varsity Café. Dining Dollars may be redeemed at any dining service points-of-sale including the Tuck Shop, The Mt. Cat Club, Daily Grind, Brioche ▇▇▇▇▇, Varsity Café, and the Student Union Dining Hall. Meal Plan Dining Dollars cannot be used in the Pitt- Johnstown Bookstore. Dining facilities are open when undergraduate classes are in session and accept meal plans during the fall and spring semesters with the following exceptions: Thanksgiving Recess, Winter Recess, and Spring Break. During Spring Break, students may use the Dining Dollars portion of their meal plan at any retail dining facilities which are open. Food cannot be removed from the cafeterias unless using an official To-Go-Meal green box.
Dining Facilities. 19.2.1 ESP employees shall be provided with facilities apart from students. In those schools where lack of space prohibits a separate facility, an area within the student lunchroom will be established by use of available visual barriers, such as bookcases, etc. This will not prevent an ESP from dining with students if they desire to do so.
19.2.2 ESP employees located at non-school work sites shall be provided with facilities apart from the immediate work area whenever possible.