Eating place definition

Eating place means a premise where food is regularly
Eating place means a premise where food is regularly and customarily prepared and sold, having a total area of not less than three hundred square feet available to the public in one or more rooms, other than living quarters, and equipped with tables and chairs, including bar seats, accommodating thirty persons at one time. The board shall, by regulation, set forth what constitutes tables and chairs sufficient to accommodate thirty persons at one time.
Eating place means an establishment, other than a restaurant, where food is served, sold and eaten on the premises. The term includes, but is not limited to, school lunch rooms, dining rooms of clubs or associations, and eating places maintained in factories or offices for personnel employed in such places.

Examples of Eating place in a sentence

  • Eating place for the sale and consumption of food and beverages without drive-thru service and without take-out service.

  • We need to store several types of information:• Eating place location (including latitude-longitude to enable automatic detection).• Eating place rating (in terms of food safety).• Menu items with allergens information.To make the representation as compact as possible, we suggest the following format to store the information about the allergens.

  • Eating place for sale and consumption of food and nonalcoholic beverages other than Use F9, “Eating Place.” Any establishment selling food or beverages through a drive-thru shall be considered an F10 Drive-In Use.15.

  • Eating place licenses (beer only licenses) are typically valued at 60%-75% of an R license value in the county.

  • Policy 2.1Seek to retain existing commercial and industrial activity and to attract new such activity to the city Modifying the definition of a Bona-Fide Eating place will help bring some Restaurants into compliance with the Planning Code so that they can continue to operate in the City’s neighborhood commercial districts.

  • Eating place malt beverage licensees are permitted to sell alcoholic beverages between the hours of 7:00 a.m. of any weekday and 2:00 a.m. of the following day.

  • Eating place malt beverage licensees with a Sunday sales permit may also sell alcohol on Sundays between 9:00 a.m. and 11:00 a.m. if they offer a meal (defined as food prepared on the premises sufficient to constitute, breakfast, lunch, or dinner) beginning at 9:00 a.m. 47 P.S. § 4-432(f).


More Definitions of Eating place

Eating place means a premise where food is regularly and customarily prepared and sold, having a total area of not less than three hundred square feet available to the public in one or more rooms, other than living quarters, and equipped with tables and chairs, including bar seats, accommodating thirty persons at one time.
Eating place means a retail establishment primarily engaged in the sale of prepared food and drinks for con- sumption on the premises as defined under Fairfax Municipal Code section 17.008.020 located within the geographical limits of the Town of Fairfax.

Related to Eating place

  • parking place means a road or length of road designated for the leaving of vehicles as indicated by appropriate road markings

  • Polling place means the building where voting is conducted.

  • Work place means a place at which, at an average 20 or more workers are employed in connection with construction work.

  • Agreed Stopping Places means those places, except the place of departure and the place of destination, set out in the Ticket or shown in our timetables as scheduled stopping places on your route.

  • Intercountry placement means the arrangement for the care of a child in an adoptive home or foster care placement into or out of the Commonwealth by a licensed child-placing agency, court, or other entity authorized to make such placements in accordance with the laws of the foreign country under which it operates.

  • Large work place means a place at which, at an average 500 or more workers are employed in connection with construction work.

  • Site / Work place means the lands and other spaces above & below the ground level on which the works are to be carried out, any other lands or places provided by the Owner for the purpose of the Contract.

  • authorised parking place means any parking place on a road authorised or designated by an order made or having effect as if made under the Act;

  • Current placement episode means the period of time that

  • commercial place means a place used as an office or for business or commercial purposes.

  • Brewery means a commercial enterprise at a single location producing more than fifty thousand (50,000) barrels per year of malt beverage;

  • Cultivation site means a location where cannabis is planted, grown, harvested, dried, cured, graded, or trimmed, or a location where any combination of those activities occurs.

  • Camping trailer means every vehicle that has collapsible sides and contains sleeping quarters but

  • Principal place of work means the fixed location to which an employee is required to report for employment duties on a regular and ordinary basis. If the employee is not required to report for employment duties on a regular and ordinary basis to a fixed location, "principal place of work" means the worksite location in this state to which the employee is required to report for employment duties on a regular and ordinary basis. If the employee is not required to report for employment duties on a regular and ordinary basis to a fixed location or worksite location, "principal place of work" means the location in this state at which the employee spends the greatest number of days in a calendar year performing services for or on behalf of the employee's employer.

  • Tourism destination project means a qualified non-gaming business facility that will be among the most visited privately owned or operated tourism or recreation sites in the State, and which is located within the qualified incentive area and has been determined by the authority to be in an area appropriate for development and in need of economic development incentive assistance, including a non-gaming business within an established Tourism District with a significant impact on the economic viability of that District.

  • Development Location Point means a single point selected by the Applicant on the proposed Development site that is located within 100 feet of a residential building existing or to be constructed as part of the proposed Development. For a Development which consists of Scattered Sites, this means a single point on the site with the most units that is located within 100 feet of a residential building existing or to be constructed as part of the proposed Development.

  • Malt beverage or "malt liquor" means any beverage such as

  • Ethanol means a high octane gasoline blend stock that is used to make various grades of gasoline.

  • Local public procurement unit means any political subdivision or unit thereof which expends public funds for the procurement of supplies, services, or construction.

  • Parental placement means locating or effecting the placement of a child or the placing of a child in

  • Delivery Location means the Supplier's premises or other location where the Services are to be supplied, as set out in the Order;

  • Attachment Facilities means the facilities necessary to physically connect a Customer Facility to the Transmission System or interconnected distribution facilities.

  • Project Location means the points or areas designated as such on Exhibit A and located on the ground by reference to points, stations, natural land features, improvements, or area boundary signs. STATE means the Oregon Department of Forestry, State Forester, or a duly Authorized Representative of the State Forester.

  • Permanent foster care placement means the place of residence in which a child resides and in

  • Bulk transfer/terminal system means the motor fuel distribution system consisting of refineries, pipelines, marine vessels, and terminals. Motor fuel in a refinery, pipeline, terminal, or a marine vessel transporting motor fuel to a refinery or terminal is in the bulk transfer/terminal system. Motor fuel in a fuel storage facility including, but not limited to, a bulk plant that is not part of a refinery or terminal, in the fuel supply tank of any engine or motor vehicle, in a marine vessel transporting motor fuel to a fuel storage facility that is not in the bulk transfer/terminal system, or in any tank car, rail car, trailer, truck, or other equipment suitable for ground transportation is not in the bulk transfer/terminal system.

  • Harbour Master means the ABP Harbour Master or Dock Master for the Port (as appropriate) or their authorised representative;