Fast Food Service definition

Fast Food Service means food service establishments that serve food and/or beverages (1) via a drive-through; (2) in a packaged form for take-out/take-away; or (3) from stands or kiosks which provide no shelter or seating for customers.
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Fast Food Service means food service establishments that serve food and/or beverages (1) via a drive-through or (2) in a packaged form for take-out/take-away.
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Fast Food Service means food service establishments that serve food and/or beverages (1) via a
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Examples of Fast Food Service in a sentence

  • Any Fast Food Service Establishment or Restaurant guilty of a second offense shall be guilty of a violation and shall be fined an amount not to exceed fifty ($50) dollars.

  • Any Fast Food Service Establishment or Restaurant guilty of a first offense shall be guilty of a violation and shall be fined an amount not to exceed twenty five ($25) dollars.

  • For the first violation, the Commissioner of Health, or designee, upon determination that a violation of this local law has occurred, shall issue a written warning notice to the Fast Food Service Establishment or Restaurant which will specify the violation and the appropriate penalties in the event of future violations.

  • In addition to the above, the Fast Food Service category includes Kyubeiya, which offers Musashino udon noodle and tempura, and The Chicken Rice Shop, a chicken rice specialty chain with halal certificate which operates mainly in Malaysia.

  • Any Fast Food Service Establishment or Restaurant guilty of a third or subsequent offense shall be guilty of a violation and shall be fined an amount not to exceed one hundred ($100) dollars for each offense.

  • He was isolated for periods of time in the interview room and was without any means of contacting anyone, having given up his cellphone when he arrived at the office.

  • Restaurants and Fast Food Service Establishments shall provide Single-Use Condiment Packets to a Dine-In Customer and/or a customer purchasing a Take-Out Food Order upon the customer’s request, however the establishment may display Single-Use Condiment Packets allowing for a customer to help oneself without a request.

  • Restaurants and Fast Food Service Establishments shall only provide a Single-Use Plastic Beverage Straw to a Dine-In Customer upon the customer’s request.

  • Restaurants and Fast Food Service Establishments shall only provide a Single-Use Plastic Beverage Straw, Single-Use Plastic Cutlery, and Single-Use Plastic to a Dine- In Customer upon the customer’s request.

  • Restaurants and Fast Food Service Establishments shall only provide a Single-Use Plastic Beverage Straw to a customer purchasing a Take-Out Food Order upon the customer’s request.Nothing in this law shall prevent any establishment from providing paper or non- plastic straws without a request.

Related to Fast Food Service

  • Food Service means the distribution of prepared foods for consumption, including those food items prepared at the child care center; received by the center from approved food establishments; milk placed in a pitcher or other serving container; ice transported, stored and dispensed; bagged lunches sent from home; and the use of utensils to minimize direct food contact.

  • Food services means the preparation and serving of nutritionally balanced meals and snacks.

  • Cloud Service means any distinct, subscription-based, hosted, supported and operated on-demand solution provided by SAP under an Order Form.

  • Food service establishment means a fixed or mobile restaurant, coffee shop, cafeteria, short order cafe, luncheonette, grill, tearoom, sandwich shop, soda fountain, tavern, bar, cocktail lounge, nightclub, drive-in, industrial feeding establishment, private organization serving the public, rental hall, catering kitchen, delicatessen, theater, commissary, food concession, or similar place in which food or drink is prepared for direct consumption through service on the premises or elsewhere, and any other eating or drinking establishment or operation where food is served or provided for the public. Food service establishment does not include any of the following:

  • CMU Service means the Central Moneymarkets Unit Service, operated by the Hong Kong Monetary Authority;

  • Broadband service means a retail service capable of transmitting data over an access line at a rate greater than 200 kilobits per second.

  • Generation Service means the sale of electricity, including ancillary services such as the provision of reserves, to a Customer by a Competitive Supplier.

  • Police Service ’ means the South African Police Service established in terms of section 5(1) of the South African Police Service Act;

  • Distribution Service means the delivery of electricity to Customers by the Distribution Company.

  • broadcasting service means a radiocommunication service in which the transmissions are intended for direct reception by the general public. This service may include sound transmissions, television transmissions or other types of transmission.

  • Service Switching Point (SSP) is a telephone central office switch equipped with a Signaling System 7 (SS7) interface.

  • Vertical service means an ancillary service that is offered in connection with one or more telecommunications services, which offers advanced calling features that allow customers to identify callers and to manage multiple calls and call connections, including conference bridging services.

  • Service Session means a sequence of support activities and tasks carried out remotely to collect further information by interview or by analysis of a Production System resulting in a list of recommendations. A Service Session could run manually, as a self-service or fully automated.

  • Distribution Network Operator or “DSO” shall mean the operator of a Distribution Network.

  • Service Switching Point (SSP means the telephone Central Office Switch equipped with a Signaling System 7 (SS7) interface.

  • Online Service means our on-line system for managing the electronic transmission of information between us and Providers;

  • Ambulance service means an entity, its personnel and equipment including, but not limited to, automobiles, airplanes, boats or helicopters, which are licensed to provide Emergency medical and Ambulance services in the state in which the services are rendered.

  • alerting service means a service provided to notify appropriate organisations regarding aircraft in need of search and rescue aid, and assist such organisations as required;

  • Electric generation service means the provision of retail

  • Support Service means an activity, such as information technology, accounting, human resources, legal, and other support functions that are required to support the ongoing delivery of core services.

  • Commercial Service means service to Customers engaged primarily in the sale of goods or services including institutions and local, sate and federal government agencies for uses other than those involving manufacturing or electric power generation.

  • approach control service means air traffic control service for arriving or departing controlled flights;

  • Retail food store means that term as defined in 7 USC 2012.

  • System Life means all phases of the system's development, production, or support.

  • Company Service means the Company's email, Internet, security management services provided to End Users for the purposes of conducting Company's internal business.

  • Wireless service means any service, using licensed or unlicensed wireless spectrum, including the use of Wi-Fi, whether at a fixed location or mobile, provided to the public using a network node.