Food Preparation Area definition

Food Preparation Area means an area for storing and preparing food in an individual’s apartment. This area must include, as a minimum, six (6) square feet of clear countertop, a small refrigerator, bar-type sink, a cabinet for food storage and either two stovetop burners or a microwave oven.
Sample 1Sample 2Sample 3
Food Preparation Area means a room or portion of a room designed, arranged, intended or used for cooking or otherwise making food ready for consumption.
Sample 1Sample 2Sample 3
Food Preparation Area means an area containing fixtures, appliances, or devices for:
Sample 1Sample 2Sample 3

Examples of Food Preparation Area in a sentence

  • The Concessionaire shall pay to the City (a) the Concession Operations Fee, (b) the Food Preparation Area Operating Fee, and (c) any other sums and charges expressly required to be paid to the City by the Concessionaire pursuant to the terms of this Agreement.

  • Thereafter, in the event that the Owner’s Expenses exceed the total amount of Concession Operations Fee and the Food Preparation Area Operating Fee by ten percent (10%) or more in any year after the initial year of the Term, the City may initiate renegotiation of the financial provisions of this Article by providing 90 days’ written notice to the other Parties.

  • INSPECTION REPORT ITEM: "Food Preparation Area and Equipment" COMPLIANCE CRITERIA: All food contact surfaces are safe and suitable for use in food preparation.

  • INSPECTION REPORT ITEM: "Food Preparation Area and Equipment" COMPLIANCE CRITERIA: Equipment and utensils are cleaned and stored as required.

  • INSPECTION REPORT ITEM: "Food Preparation Area and Equipment" COMPLIANCE CRITERIA: All appliances and equipment are clean, sanitary, and operate safely and properly.

  • INSPECTION REPORT ITEM: "Food Preparation Area and Equipment" COMPLIANCE CRITERIA: Each freezer unit: Maintains a temperature of 0º F or less, and  Has a proper indicating thermometer.

  • If these cannot be eliminated by routine clean-up procedures after cooking, then a stove exhaust hood must be provided that will prevent condensation and grease residue from forming.INSPECTION REPORT ITEM: "Food Preparation Area and Equipment" COMPLIANCE CRITERIA: Either exterior stove surfaces are free of condensation and grease residue, or a cooking exhaust hood is present.ASSESSMENT METHOD: Observe to determine if there is condensation or grease residue on exterior stove surfaces.

  • Only too often tell-tale signs like sadness and self-defeating talk are ignored by family members and areseen as a natural part of growing old43.

  • Standard 37 Food Preparation Area -Not Applicable.• Perishable Food Storage, Preparation, and Service Areas.

  • Exception: Food Preparation Area and Customer Access: Ready to eat foods and raw or under cooked foods shall be separated by a space of 3 ft.


More Definitions of Food Preparation Area

Food Preparation Area. A separate food preparation kitchen area of approximately 1,900 SF in addition to the train terminal area and the land for the siding, and pedestrian platform and walkway to the terminal (collectively the "Leased Space"). The exact location and size of the food preparation area, which shall be either in the banquet kitchen on the second floor or the employee dining room kitchen on the first floor, shall be determined and agreed upon between the parties prior to completion of ongoing Hotel renovations. All food and beverages to be served by the Tenant, wherever prepared, shall be served only on the X Train itself.
Sample 1Sample 2
Food Preparation Area. A food preparation kitchen area of approximately 1,900 SF. The exact location and size of the food preparation area shall be determined and agreed upon between the parties prior to completion of ongoing hotel renovations.
Sample 1Sample 2
Food Preparation Area means – Any room, compartment or place used for the purpose of preparing and serving food for sale for human consumption and without limitation, includes preparation and servery areas of cafes, restaurants, hotels, clubs, coffee lounges, snack bars, delicatessens, caterers premises stores and the like.
Sample 1

Related to Food Preparation Area

  • Coal preparation plant means a facility where coal is crushed, screened, sized, cleaned, dried, or otherwise prepared and loaded for transit to a consuming facility. “Coal preparation plant associated areas” means the coal preparation plant yards, immediate access roads, coal refuse piles, and coal storage piles and facilities. “Coal preparation plant water circuit means all pipes, channels, basins, tanks, and all other structures and equipment that convey, contain, treat, or process any water that is used in coal preparation processes within a coal preparation plant.

  • Site preparation means those activities associated with the removal of slash in preparing a site for planting and shall include scarification and/or slash burning.

  • Project Preparation Advance means the project preparation advance granted by the Association to the Borrower pursuant to an exchange of letters dated April 28, 1994 and May 21, 1994 between the Borrower and the Association;

  • Trial preparation record means any record that contains information that is specifically compiled in reasonable anticipation of, or in defense of, a civil or criminal action or proceeding, including the independent thought processes and personal trial preparation of an attorney.

  • Digital audio-visual work means a series of related images which, when shown in succession, imparts an impression of motion, together with accompanying sounds, if any.

  • Production Area means that part of the animal feeding operation that includes the animal confinement area, the manure storage area, the raw materials storage area, and the waste containment areas. The animal confinement area includes, but is not limited to, open lots, housed lots, feedlots, confinement houses, stall barns, free stall barns, milkrooms, milking centers, egg washing or egg processing areas, areas used for the storage and disposal/treatment of mortalities, cowyards, barnyards, medication pens, walkers, animal walkways, and stables. The manure storage area includes, but is not limited to, lagoons, runoff ponds, storage sheds, stockpiles, under-house or pit storages, liquid impoundments, static piles, and composting piles. The raw materials storage area includes, but is not limited to, feed silos, and silage bunkers. The waste containment area includes, but is not limited to, settling basins and areas within berms and diversions which separate uncontaminated stormwater.

  • Food processing plant means a commercial operation that manufactures, packages, labels or stores food for human consumption and does not provide food directly to a consumer. “Food processing plant” does not include any of the following:

  • Radiation area means any area, accessible to individuals, in which radiation levels could result in an individual receiving a dose equivalent in excess of 0.05 mSv (0.005 rem) in 1 hour at 30 centimeters from the source of radiation or from any surface that the radiation penetrates.

  • Development Site means any parcel or lot on which exists or which is intended for building development other than the following:

  • Preparation means a mixture or solution of two or more substances;

  • Business Area means an adjacent area that is zoned by a state, county, township, or municipal zoning authority for industrial or commercial purposes, customarily referred to as "b" or business, "c" or commercial, "i" or industrial, "m" or manufacturing, and "s" or service, and all other similar classifications and that is within a city, village, or charter township or is within 1 mile of the corporate limits of a city, village, or charter township or is beyond 1 mile of the corporate limits of a city, village, or charter township and contains 1 or more permanent structures devoted to the industrial or commercial purposes described in this subdivision and that extends along the highway a distance of 800 feet beyond each edge of the activity. Each side of the highway is considered separately in applying this definition except that where it is not topographically feasible for a sign or sign structure to be erected or maintained on the same side of the highway as the permanent structure devoted to industrial or commercial purposes, a business area may be established on the opposite side of a primary highway in an area zoned commercial or industrial or in an unzoned area with the approval of the state highway commission. A permanent structure devoted to industrial or commercial purposes does not result in the establishment of a business area on both sides of the highway. All measurements shall be from the outer edge of the regularly used building, parking lot, or storage or processing area of the commercial or industrial activity and not from the property lines of the activities and shall be along or parallel to the edge or pavement of the highway. Commercial or industrial purposes are those activities generally restricted to commercial or industrial zones in jurisdictions that have zoning. In addition, the following activities are not commercial or industrial:

  • Tourism destination project means a qualified non-gaming business facility that will be among the most visited privately owned or operated tourism or recreation sites in the State, and which is located within the qualified incentive area and has been determined by the authority to be in an area appropriate for development and in need of economic development incentive assistance, including a non-gaming business within an established Tourism District with a significant impact on the economic viability of that District.

  • ‘Preparation Advance’ means the advance referred to in the Financing Agreement and repayable in accordance with Section 2.07.”

  • Application area means the area where the coating is applied by spraying, dipping, or flow coating techniques.

  • Fabrication means making up data or results and recording or reporting them.

  • Bulk gasoline terminal means a gasoline storage facility which receives gasoline from its supply source primarily by pipeline, ship, or barge, and delivers gasoline to bulk gasoline plants or to commercial or retail accounts primarily by tank truck; and has an average daily throughput of more than 76,000 liters (20,000 gallons) of gasoline.

  • ILUA Area means the geographical area in relation to which the Framework ILUA applies, as specified in Schedule 2 of the Framework ILUA;

  • Temporary clean coal technology demonstration project means a clean coal technology demonstration project that is operated for a period of five years or less and that complies with the SIP and other requirements necessary to attain and maintain the national ambient air quality standards during the project and after the project is terminated.

  • Physical therapy aide means a person who has

  • Assessment area means an area, or, if more than one area is designated, the

  • Pump spray means a packaging system in which the product ingredients within the container are not under pressure and in which the product is expelled only while a pumping action is applied to a button, trigger or other actuator.

  • MEDICAL STAFF LEADER means any Medical Staff Officer, department chair, section chief, and committee chair.

  • Physical therapy means services provided by a qualified physical therapist.

  • Postproduction means an activity related to the finishing or duplication of a medium described in Subsection 59-12-104(54)(a).

  • Physical Therapy Compact Commission or "commission" means the national administrative body whose membership consists of all states that have enacted the compact.

  • Bulk gasoline plant means a gasoline storage and distribution facility with an average daily throughput of 20,000 gallons (76,000 liters) of gasoline or less on a 30-day rolling average.