Food Service Management Company definition

Food Service Management Company means an organization other than a public or private nonprofit school, with which an institution may contract for preparing and, unless otherwise provided for, delivering meals with or without milk for use in the program.
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Food Service Management Company. (“FSMC”) means a commercial enterprise or a nonprofit organization that is or may be contracted with by the SFA to manage any aspect of the school food service in accordance with 7 CFR § 210.2. Under the Summer Food Service Program, FSMC means any commercial enterprise or nonprofit organization with which a sponsor may contract for preparing unitized meals, with or without milk, for use in the Program, or for managing a sponsor’s food service operations in accordance with the limitations set forth in § 225.15. Food Service Management Companies may be: (a) public agencies or entities; (b) private, nonprofit organizations; or (c) private, for-profit companies. (See 7 CFR
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Food Service Management Company or FSMC, means a commercial enterprise or a private non-profit organization which is or may be contracted with by the school food authority to manage any aspect of the school food service;
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Examples of Food Service Management Company in a sentence

  • The SFSP may be added to the Awarded Contract using the Amendment to the Food Service Management Company Base Contract for the Addition of SFSP and/or CACFP Child Nutrition Program(s).

  • If you become Totally and Permanently Disabled (as defined below), the disability Sum Insured will be paid to you as a lump sum.

  • Both the School Food Authority (SFA) and Food Service Management Company (offeror) shall execute this Certificate.

  • Permission to conduct research at the day-care centres was formally obtained from the University of the Witwatersrand HumanResearch Ethics Committee (Non-Medical) (Protocol Number: H19/05/04 (Appendix A), Gauteng Department of Education (GDE) (Appendix B), and the principals of each of the day-care centres.The study applied a purposive, non-probability sampling technique.

  • Food Service Management Company (FSMC) means a commercial enterprise or a nonprofit organization that is or may be contracted with by the SFA to manage any aspect of the school food service.


More Definitions of Food Service Management Company

Food Service Management Company. (FSMC) means a company that fully manages the school food service of a public school food authority. It does not include companies whose services are limited to the preparation and delivery of meals, or education services companies that may manage some administrative functions of the school food service.
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Food Service Management Company means a commercial enterprise or a nonprofit organization with which a sponsor may contract for preparing unitized meals, with or without milk, for use in the program, or for managing a sponsor’s food service operations in accordance with the limitations set forth in 7 CFR §225.15. Food service management companies may be: (1) public agencies or entities; (b) private, nonprofit organizations; or (c) private, for-profit companies.
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Food Service Management Company or FSMC, means a commercial enterprise or a private non-profit organization that is or may be contracted with by the school food authority to manage any aspect of the school food service.
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Food Service Management Company means a company which a school food authority may contract with to manage its food service operations in one or more of its schools.
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Food Service Management Company or “FSMC” means a
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Food Service Management Company means any commercial enterprise or nonprofit organization with which a sponsor may contract for preparing unitized meals, with or without milk, for use in the Program, or for managing a sponsor's food service operations in accordance with the limitations set forth in 7 CFR Section 225.15. Food service management companies may be:
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Food Service Management Company means any commercial enterprise or nonprofit organization with which a sponsor may contract for preparing unitized meals, with or without milk, for use in the Program, or for managing a sponsor’s food service operations in accordance with the limitations set forth in 7 CFR Section 225.15. Food service management companies may be: (a) Public agencies or entities; (b) Private, nonprofit organizations; or (c) Private, for-profit companies.
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