Food Service Operator definition

Food Service Operator means the Customer or any third party that provides food, Beverage or vending services at the Facilities.
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Food Service Operator. “Contractor” means the same as “Selected Respondent”;
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Examples of Food Service Operator in a sentence

  • The obvious problem with this Humpty Dumpty aspect of social entrepreneurship is that a concept that means everything means nothing, and therefore has virtually no utility for practitioners.

  • Pricing for Products purchased by the Customer, its designated Food Service Operator or any other party from Pepsi for sale at the Facilities are listed on Exhibit B.

  • Upon termination of this Agreement, University shall either purchase, or require the succeeding Food Service Operator to purchase, Vendor’s inventory of food and supplies at the invoice cost less any discounts.

  • Each Year throughout the Term, Pepsi shall calculate the total applicable Cases of Packaged Products and applicable Gallons of Postmix Products purchased from Pepsi by the Customer and its Food Service Operator pursuant to this Agreement, and shall provide the Customer with rebates calculated based on applicable amounts set forth below (the “Rebates”).

  • In collaboration with the California School Employees Association, Fresno Chapter 143, Food Services Unit the Food Service Operator job description has been revised with updated language specific to the Education Center related to duties, licenses and other requirements, requisite knowledge and abilities.

  • Each Year throughout the Term, Pepsi agrees to calculate the total applicable Cases and Gallons purchased from Pepsi by the Customer and its Food Service Operator pursuant to this Agreement, and shall provide the Customer with rebates calculated based on applicable amounts set forth below (the “Rebates”).

  • The Food Service Operator will be required to utilize the OGS service contracts for the kitchen exhaust cleaning and the fire suppression system inspection and maintenance per code, and shall reimburse OGS Bureau of Food Services directly for the cost of these services.

  • Any additional services recommended by the Contractor and accepted by the Building Manager shall be reimbursed by the Food Service Operator.

  • Eurest Food Service Operator LEVEL 2 An FSO 2 shall carry out a range of functions according to the skills and competencies required for the position at the BlueScope Steel site.

  • Notwithstanding any other provision of this lease, should the amount of Real Estate Taxes levied against the Premises and payable by Lessee increase by greater than 20% over the amount estimated for tax year 2017, without a corresponding increase in Lessee’s net income, Lessee may terminate this Lease by written notice to Lessor and Food Service Operator (defined below) delivered at least ninety (90) days prior to the date of such termination.

Related to Food Service Operator

  • Cloud Service Provider or CSP means a company or organization that offers some component of cloud computing – typically Infrastructure as a Service (IaaS), Software as a Service (SaaS) or Platform as a Service (PaaS) – to other businesses, organizations or individuals.

  • Food services means the preparation and serving of nutritionally balanced meals and snacks.

  • Network Operator means a person licensed to convey gas under Article

  • Storage operator means a person holding or applying for a permit.

  • Video service provider or "provider" means a person authorized under this act to provide video service.

  • Sub-Service Provider means any person / firm / Organization / company /entity (other than the Service Provider) and it’s legal representatives, successors and permitted assigns named in the Contract as a Sub-Service Provider for a part of the Services or to whom a part of the Services has been sub-Contracted with the written prior consent of the Employer.

  • service supplier means any person that supplies a service;

  • Basic generation service provider or "provider" means a

  • train operator means any person who is authorised to act as the operator of a train by a licence under section 8 of the Railways Act 1993.

  • Managed Services means the services provided by a Client to End Users using the SaaS and Client’s intellectual capital and/or additional services supplied by Client.

  • licensed water supplier means a company which is the holder for the time being of a water supply licence under Section 17A(1) of the 1991 Act(f);

  • Service Switching Point (SSP) means the telephone Central Office Switch equipped with a Signaling System 7 (SS7) interface.

  • Food processing plant means a commercial operation that manufactures, packages, labels or stores food for human consumption and does not provide food directly to a consumer. “Food processing plant” does not include any of the following:

  • Supplier Group means the Supplier, its Affiliated Companies, its subcontractors and its and their respective employees, officers, directors, representatives, agents and invitees.

  • Food service establishment means a fixed or mobile restaurant, coffee shop, cafeteria, short order cafe, luncheonette, grill, tearoom, sandwich shop, soda fountain, tavern, bar, cocktail lounge, nightclub, drive-in, industrial feeding establishment, private organization serving the public, rental hall, catering kitchen, delicatessen, theater, commissary, food concession, or similar place in which food or drink is prepared for direct consumption through service on the premises or elsewhere, and any other eating or drinking establishment or operation where food is served or provided for the public. Food service establishment does not include any of the following:

  • Service Provider means an Employee, Director or Consultant.

  • Wireless service provider means a person that provides wireless service to the public.