Food Service Operator definition

Food Service Operator means the Customer or any third party that provides food, Beverage or vending services at the Facilities.
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Food Service Operator. “Contractor” means the same as “Selected Respondent”;
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Examples of Food Service Operator in a sentence

  • The Food Service Operator must provide sufficient staff to ensure that adequate service and clean up is provided.

  • A prospective investor should consider carefully his financial means and risk tolerance level before investing in any Fund.

  • Upon termination of this Agreement, University shall either purchase, or require the succeeding Food Service Operator to purchase, Vendor’s inventory of food and supplies at the invoice cost less any discounts.

  • Otonabee River Trail Boat House and Beavermead Park These Food Service Operator agreements (Silver Bean Café and Hippie Chippie) came into effect in May 2009, ending October 2012 with an option to renew for one additional year.

  • On or before the Effective Date, Lessor will, at Lessor’s sole cost and expense, enter into a management or licensing agreement reasonably acceptable to the Food Service Operator in order to permit Food Service Operator to furnish alcoholic beverages at the Golf Courses in accordance with Kentucky law.

  • Lessor hereby grants Lessee and the Food Service Operator the right to use the name and logo of "The Golf Courses of Kenton County", “Fox Run”, “The Pioneer”, and “The Willows” for the Term of this Lease free of charge.

  • Minimum setback to streets – 20 feet for structures; 10 feet for parking areas.

  • The operator or at least one manager of a facility or establishment, required under the Wisconsin Food Code, shall have a valid Food Service Operator certificate issued by the Wisconsin Department of Health Services.

  • The Food Service Operator will be required to utilize the OGS service contracts for the kitchen exhaust cleaning and the fire suppression system inspection and maintenance per code, and shall reimburse OGS Bureau of Food Services directly for the cost of these services.

  • The disclosures related to the transition from Canadian generally accepted accounting principles (“GAAP”) to International Financial Reporting Standards (“IFRS”) are included in Note 24.

Related to Food Service Operator

  • service supplier means any person that supplies a service;

  • Food service establishment means a fixed or mobile restaurant, coffee shop, cafeteria, short order cafe, luncheonette, grill, tearoom, sandwich shop, soda fountain, tavern, bar, cocktail lounge, nightclub, drive-in, industrial feeding establishment, private organization serving the public, rental hall, catering kitchen, delicatessen, theater, commissary, food concession, or similar place in which food or drink is prepared for direct consumption through service on the premises or elsewhere, and any other eating or drinking establishment or operation where food is served or provided for the public. Food service establishment does not include any of the following: