General Restaurant definition

General Restaurant means the premises used to conduct the general restaurant business as delineated and shown coloured red in Annexes B and C.
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Examples of General Restaurant in a sentence

  • The Permit Holder shall prominently display at all times the prices of commodities for sale in respect of the General Restaurant Business at the Permit Area.

  • Except a reasonable quantity to be stored at the Permit Area required for the operation of the General Restaurant Business, the Permit Holder shall not keep, store or cause, permit or suffer to be kept or stored in the Permit Area any dangerous or prohibited goods or liquefied petroleum gas or any other types of fuel within the meaning of the Dangerous Goods Ordinance (Cap.

  • If the General Restaurant Business shall be suspended under the terms and conditions of the Contract, the Permit Holder shall resume the General Restaurant Business immediately within the period specified under the Contract or that specified by the Government Representative, as the case may be.

  • Will increase the maximum flight time by 30% in numerals 1, 2, 3 and 4.

  • If the Permit Holder proposes to display or circulate any notices requiring its employees, agents or the public to comply with the rules and regulations of the Government Representative, the Government or other competent authority, or for the purpose of the operation of its General Restaurant Business under the Contract, it shall seek the prior written consent of the Government Representative and such consent can be withdrawn at any time at the discretion of the Government Representative.

  • Subject to the restrictions set forth in this Lease, and die terms of any other agreements of record, the Premises are to be used for General Restaurant Uses and for no other purpose.

  • All monies or other items of value found by the Permit Holder, his employees and/or agents in carrying out the General Restaurant Business in the Permit Area shall be handed to the Government Representative’s management in the Venue as soon as possible and a written receipt obtained therefrom.

  • Chart 13: Number of Restaurant Outlets by Type of General Restaurant Type of Restaurants 2011 2012 2013 2014* 2015*Change 2014/2013Family Style Restaurant11,48111,58511,59011,69511,7850.9%Western Cuisines (American,European) 9,950 9,989 10,097 10,210 10,274 1.1% Japanese Cuisine108,905107,655106,580105,520104,460 -1.0%Chinese and Korean Cuisines36,83036,63036,32036,07035,860-0.7%Ethnic Cuisines (Mexican, Indian, SEAsian) 1,825 1,819 1,695 1,608 1,546 -5.1% Source: Fuji Keizai Co., Ltd.

  • All monies or other items of value found by the Permit Holder, its employees and/or agents in carrying out the General Restaurant Business in the Permit Area shall be handed to the Government Representative’s management in the Venue as soon as possible and a written receipt shall be obtained therefrom.

  • The Contract is subject to the provisions of the Public Health and Municipal Services Ordinance, and of all regulations made thereunder, which may be applicable to the Venue, the Permit Area and the General Restaurant Business.

Related to General Restaurant

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  • Large Workplace means a place at which on an average, 500 or more workers are employed.