Hand washing means to cleanse hands and wrists a minimum of twenty (20) seconds using soap and warm, running water (one hundred (100) degrees Fahrenheit through one hundred twenty (120) degrees Fahrenheit) at a hand sink.
Hand washing means the cleaning of the exterior of a Fleet Vehicle by hand in accordance with methods and practices customarily used in good and prudent railway practice (including, where applicable, Railway Group Standards);
Hand washing means the process of physically removing or reducing most microorganisms from the hands by thoroughly washing all surfaces of the hands and under fingernails with soap and warm running water for twenty seconds, rinsing hands well under running water and drying hands throughly with a clean single-use towel or mechanical hand dryer.
Examples of Hand washing in a sentence
Hand washing and Universal Precautions (use of protective barriers such as gloves) are recommended to prevent exposure to blood borne pathogens.
Hand washing stations, upon delivery to the District, shall be placed in close proximity on campus to rooms without sinks.
Hand washing with soap and water is considered more effective than hand sanitizer in preventing the spread of COVID-19.
More Definitions of Hand washing
Hand washing. Use warm water and a very small amount of detergent. Allow clothing to soak in the soap and water for several minutes and rub the clothing on any dirty parts. After washing, rinse all the detergent out of the clothing. After rinsing, squeeze out all excess water. Hang clothes to dry on a drying rack or on a hanger over a bathtub. • If a student notices a mendable hole or tear in their clothing, it is their responsibility to repair it as soon as possible. School staff can provide advice on how to do so.
Hand washing means the act of cleaning the hands for the purpose of removing dirt, soil, or microorganisms through the use of soap, warm water, and friction.
Hand washing means the following process:
Hand washing. Caregivers should wash their hands upon entering the client’s home, before and after using gloves, when handling food, and when they are leaving the client. Use liquid soap when possible Scrub from fingertips to wrist, under fingernails and between fingers Avoid wearing rings or jewelry Lather and scrub for a minimum of 20 seconds (2 times singing “Happy Birthday”) Dry hands with a paper towel and use the paper towel to turn off the faucets Protective Gloves: Caregivers must use gloves whenever care for the client could result in contact with any bodily fluid such as blood, urine, feces, and/or mucus. Gloves may be provided by the company or by the client Inform the office if gloves are not available Homewatch Caregivers does not provide medical care. In any emergency the caregiver’s first call should be to 911 except in hospice cases. (see note below) Emergencies can include, but are not limited to: Fire Falls Stroke—one-sided body weakness, slurred speech Bleeding or vomiting blood Breathing difficulty Unconsciousness/seizure Sudden mental confusion or severe headache Persistent pressure or pain, especially in chest or abdomen The caregiver must use his/her best judgment to call 911 when the client is reluctant to seek help. If the emergency is not immediately life-threatening the caregiver may call the office to ask for direction. After a call to 911, the caregiver should notify the Homewatch office as soon as possible to get further instructions. When the emergency has been handled, the caregiver must complete a Critical Incident Report.
Hand washing. Require that all workers wash their hands thoroughly before and after an operation. Add hand washing and hand sanitizing stations throughout your worksite. • PPE: All workers are required to wear appropriate personal protective equipment (PPE). If a mask is not part of routine PPE used for a specific task, workers should use a face covering – any well-secured paper or cloth (like a bandana or scarf) that covers one’s nose and mouth – if they cannot maintain at least 6 feet of distance between themselves and others.
Hand washing. The program has brought about significant progress in awareness and practice in this area. More work is required to increase awareness about the importance of washing hands prior to food preparation and child feeding in which cases project targets were not achieved.
Hand washing. Wash hands upon entering the Family household. Wash hands often with soap and water for at least 20 seconds, especially after going to the bathroom; before eating; and after blowing your nose, coughing, or sneezing. If soap and water are not readily available, use a hand sanitizer that contains at least 60% alcohol. SURFACES: Clean frequently touched surfaces and objects (e.g., tables, countertops, light switches, doorknobs, and cabinet handles) using a regular household detergent and water.