Hazard analysis critical control point definition

Hazard analysis critical control point or "HACCP" means a written document that delineates the formal procedures for following HACCP principles developed by the National Advisory Committee on microbiological criteria for foods.

Hazard analysis critical control point means Hazard Analysis Critical Control Point (HACCP) principles developed by The National Advisory Committee on Microbiological Criteria for Foods, 1997 edition.

Hazard analysis critical control point. (HACCP) means a proactive, comprehensive, science-based, food safety system, approved by the Colorado Department of Public Health and Environment that allows nutrition project operators to continuously monitor their establishments and reduce the risk of food borne illness.

Examples of Hazard analysis critical control point in a sentence

• Hazard Analysis Critical Control Point, HACCP, is a food handling and operation approach which promotes food safety by identifying food hazards and applying and monitoring necessary control measures at points critical to safety.

• The School Nutrition Program expects a Hazard Analysis Critical Control Point (HACCP) plan to be in place by potential vendors and their manufacturers.

• The Board/SNP expects a Hazard Analysis Critical Control Point (HACCP) plan to be in place by potential vendors and their manufacturers.

• Distributor shall provide products from manufacturers with a Hazard Analysis Critical Control Point (HACCP) system in place.

• The District required Contractor to present a Hazard Analysis Critical Control Point (HACCP) plan during the solicitation process giving rise to this Agreement.

• N/A to Equipment) The School Nutrition Program expects a Hazard Analysis Critical Control Point (HACCP) plan to be in place by potential vendors and their manufacturers.

• All Delivery trucks will be clean and will comply with all Hazard Analysis Critical Control Point (HACCP) requirements.

• For compliance with Codex standards the processor must be able to demonstrate by principle and practice the adoption, implementation and recording of:▪ Good Manufacturing Practice▪ Hazard Analysis Critical Control Point programIn this context an appointed WFP Inspector / Quality Surveyor is entitled to visit the factory without prior notice during any period when WFP product is being manufactured to check that the GMP and HACCP systems are in place.

• Using the principles of Hazard Analysis Critical Control Point (HACCP), critical control points and monitoring procedures can be identified for each food item.

• N/A to Equipment)The School Nutrition Program expects a Hazard Analysis Critical Control Point (HACCP) plan to be in place by potential vendors and their manufacturers.

More Definitions of Hazard analysis critical control point

Hazard analysis critical control point means a science-based system, which identifies, evaluates

Hazard analysis critical control point means HACCP, a systematic approach to identifying and controlling hazards such as microbiological, chemical, and physical that may pose a hazard to the preparation of safe food that involves what can go wrong and plans to prevent it.

Hazard analysis critical control point means a system which identifies, evaluates and controls hazards which are significant for food safety;

Hazard analysis critical control point means an inspectional or quality assurance method that consists of:

Hazard analysis critical control point means “HACCP”; a systematic approach to identifying and controlling hazards such as microbiological, chemical, and physical that could pose a danger to the preparation of safe food. HACCP identifies corrective action and prevention.