Head Chef definition

Head Chef means a food production manager who has overall responsibility for food preparation and the supervision of other staff involved in food preparation, timetabling for blast chilling, food banking, despatch and quality assurance in a cook/chill operation.
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Head Chef means a person responsible for the overall food preparation and the supervision of staff involved in food preparation, requisitioning and storage of stores requires for the food preparation and serving of meals and quality assurance in a large cook fresh kitchen.
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Head Chef means a person who is responsible for the overall operations of a kitchen including cooking, cleaning, ordering of stores, storage of food supplies and supervision of other staff.
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Examples of Head Chef in a sentence

  • The Team Husband & wife team, Chris & Sharee Favaloro welcome you to their family operated affair! Together with Italian born Head Chef, Davide Ferraro, leading the talented team offering an extensive, modern - Italian inspired menu, incorporating fresh Australian seafood, Black Angus beef, house made pasta and delectable desserts for the most fastidious diner.

  • The College will arrange for students with acute allergies to meet with the Head Chef and College Butler to discuss their needs and requirements.

  • Students will spend time in every section of the kitchen being trained alongside the chef de partie and/or kitchen staff, the Head Chef will supervise this training.

  • The employer also contended that there was a meeting between the HR Manager and the Head Chef whereby he confirms that the employee at all times received her daily breaks and what is more on occasions left her post to take additional breaks.

  • At all times the cost of the temporary Head Chef, including salary and benefits, shall be paid by Operator.

  • Only authorised staff members are allowed access to school kitchen areas.Permission for access must be sought from the Catering Manager / Head Chef / Head of Kitchen.

  • The Café operates under the management of our experienced Head Chef and offers a variety of healthy, seasonal food options to cater to a diverse population in Hamilton’s downtown core and surrounding areas.

  • The Team Husband & wife team, Chris & Sharee Favaloro welcome you to their family operated affair! Together with co-host Andrew Zoli they are a dynamic trio that collaborate the front of house whilst Italian born Head Chef, Davide Ferraro leads the talented team offering an extensive, modern - Italian inspired menu, incorporating fresh Australian seafood, Black Angus beef, house made pasta and delectable desserts for the most fastidious diner.

  • Once a list of students with AAI/severe food allergies has been compiled, the individuals identified will be expected to attend a meeting with the College Nurse, the Catering Operations Manager and the Executive Head Chef, to discuss the College Food Allergen Policy and procedures.

  • The length of this training will be between two (2) and (4) four weeks for each of the Key Personnel positions except the Head Chef position which will be between four (4) and six (6) weeks in duration.


More Definitions of Head Chef

Head Chef means a person employed and appointed with trade qualifications relevant to their duties and who is required to prepare, cook and serve meals or modified meals. This position co-ordinates the day to day running of the Food Services Department and provides leadership and guidance in all branches of cooking, preparation of food, meal delivery, staff rosters, assists in the planning and pricing of meals, meeting departmental budgets and assists in the requisitioning and purchasing of all stores.
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Related to Head Chef

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  • O.C.G.A. means the Official Code of Georgia Annotated.