Head Chef definition

Head Chef means a food production manager who has overall responsibility for food preparation and the supervision of other staff involved in food preparation, timetabling for blast chilling, food banking, despatch and quality assurance in a cook/chill operation.

Head Chef means a person responsible for the overall food preparation and the supervision of staff involved in food preparation, requisitioning and storage of stores requires for the food preparation and serving of meals and quality assurance in a large cook fresh kitchen.

Head Chef means a person who is responsible for the overall operations of a kitchen including cooking, cleaning, ordering of stores, storage of food supplies and supervision of other staff.

Examples of Head Chef in a sentence

• No jewellery should be worn, other than wedding rings, without the permission of the Head Chef.

• Students are expected to notify the instructor by telephone or email of any anticipated absence or reason for tardiness.

• The inability of this system to identify non- native Typha as a priority for management, even long after their establishment, suggests gaps may exist in current defences, offering an opportunity for constructive change.

• No jewellery other than wedding rings should be worn without the permission of the Head Chef.

• The College will arrange for students with acute allergies to meet with the Head Chef and College Butler to discuss their needs and requirements.

• Take responsibility for running kitchen while Head Chef is away from the camp site.

• There is also a suggestion in the air that voters are a lot more discerning than politicians have traditionally given them credit for.

• Business Interruption Definitions Head Chef Head Chef means any Employee who is the lead chef at any restaurant operated by the Named Insured at the Business Premises with responsibilities such as menu creation management of kitchen staff ordering and purchasing of inventory and overseeing kitchen operations.

• The Team Husband & wife team, Chris & Sharee Favaloro welcome you to their family operated affair! Together with Italian born Head Chef, Davide Ferraro, leading the talented team offering an extensive, modern - Italian inspired menu, incorporating fresh Australian seafood, Black Angus beef, house made pasta and delectable desserts for the most fastidious diner.

• There will be a Head Chef position with a premium of one dollar and fifty cents ($1.50) per hour above the Xxxx 1 rate.

More Definitions of Head Chef

Head Chef means a person employed and appointed with trade qualifications relevant to their duties and who is required to prepare, cook and serve meals or modified meals. This position co-ordinates the day to day running of the Food Services Department and provides leadership and guidance in all branches of cooking, preparation of food, meal delivery, staff rosters, assists in the planning and pricing of meals, meeting departmental budgets and assists in the requisitioning and purchasing of all stores.