Meat establishment definition

Meat establishment means a permanent or mobile plant or fixed premises used to slaughter food animals for human consumption, or to process where meat or meat food poultry products for human consumption are processed for entering commerce or where meat or poultry processing services are provided.
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Meat establishment means a retail meat market, store or shop in which meat or meat products are processed, prepared, stored, or offered for sale.
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Meat establishment means a store or shop at the retail level in which meat, meat products, fish, poultry, game animal, or molluscan shellfish are processed, prepared, stored, sold, or offered for sale. Preparation by means of cooking shall be limited to the production of meat, meat products, fish, poultry, game animal, and molluscan shellfish for consumption off the premises.
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Examples of Meat establishment in a sentence

  • Per Serving Wt.oz.The manufacturer, broker or distributor must attest to the following:• Product is USDA inspected Yes • Product is grown and/or raised in the United States or its territories Yes • Product meets or exceeds specifications Yes No No No Provide a copy of the Meat establishment (est.) number and/or copy of inspection seals and/or certified certificate.

  • Who may avail of the service: Meat establishment contractors, equipment fabricators andsuppliers.

  • Indonesia: Best Consumer Oriented Products that Offer Outstanding U.S. Export Opportunities Product Category Importer has to obtain an import recommendat ion from Ministry of Agriculture (MOA) then an import permit from Ministry of Trade before importing the products Meat establishment must be approved by MOA beforethey can ship to Indonesia Cheese and curd20.787.0815.1 (freshcheese, cheddar cheese and other kind ofcheese)6.

  • Meat establishment operators, retail food establishment operators, and livestock producers will all benefit from the proposed revisions.


More Definitions of Meat establishment

Meat establishment means a permanent or mobile plant or fixed premises used to
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Meat establishment means a plant or fixed premises used to slaughter food animals for human consumption, or to process meat or meat food products for human consumption.
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Meat establishment means a plant or fixed premises used to:
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Meat establishment means an establishment used to slaughter food animals for human consumption, or to process the meat of food animals for human consumption.
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Meat establishment means a plant or fixed premises used to slaughter food
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Related to Meat establishment

  • catering establishment means a restaurant, canteen, club, public house, school, hospital or similar establishment (including a vehicle or a fixed or mobile stall) where, in the course of a business, food is prepared for delivery to the ultimate consumer and is ready for consumption without further preparation;

  • Marihuana establishment means a marihuana grower, marihuana safety compliance facility, marihuana processor, marihuana microbusiness, marihuana retailer, marihuana secure transporter, or any other type of marihuana-related business licensed by the department.

  • Merchant Establishment means any company, establishment, firm or person, wherever located and in whatever form (including the Internet), which is designated as a MasterCard/VISA merchant and/or with whom there is an arrangement for a Cardholder to obtain goods, services or cash advances by use of the Card or Card number and includes any establishment displaying the MASTERCARD/VISA symbol which appears on the face of the Card.

  • Food establishment means an operation where food is processed, packed, canned, preserved, frozen, fabricated, stored, prepared, served, vended, sold, or offered for sale. Food establishment includes, but is not limited to, a food processor, a food warehouse, a food service establishment, a vending machine location, and a retail grocery. Food establishment does not include any of the following:

  • Commercial establishment means a place of business which is at all times equipped with sufficient tables and seats to accommodate twenty-five persons at one time, and the licensed premises of which conform to the standards and specifications of the division.

  • Retail food establishment means an operation that sells or offers to sell food directly to a consumer. Retail food establishment includes both a retail grocery and a food service establishment but does not include a food processing plant.

  • educational establishment means any school, college or other educational body designated by the Minister by order either specifically or by reference to a class, for the purposes of this Act;

  • Food service establishment means a fixed or mobile restaurant, coffee shop, cafeteria, short order cafe, luncheonette, grill, tearoom, sandwich shop, soda fountain, tavern, bar, cocktail lounge, nightclub, drive-in, industrial feeding establishment, private organization serving the public, rental hall, catering kitchen, delicatessen, theater, commissary, food concession, or similar place in which food or drink is prepared for direct consumption through service on the premises or elsewhere, and any other eating or drinking establishment or operation where food is served or provided for the public. Food service establishment does not include any of the following:

  • Establishment means a single physical location where business is conducted or where services or industrial operations are performed. (For example: A factory, mill, store, hotel, restaurant, movie theatre, farm, ranch, bank, sales office, warehouse, central administrative office or governmental agency or subdivision thereof.) Where distinctly separate activities are performed at a single physical location (such as contract construction activities from the same physical location as a lumber yard), each activity shall be treated as a separate physical establishment, and a separate notice or notices shall be posted in each such establishment, to the extent that such notices have been furnished by the Occupational Safety and Health Administration, U.S. Department of Labor, or the division of labor services. Where employers are engaged in activities which are physically dispersed, such as agriculture, construction, transportation, communications and electric, gas and sanitary services, the notice or notices required by this rule shall be posted at the location to which employees report each day. Where employees do not usually work at, or report to, a single establishment, such as harbor workers, traveling salespersons, technicians, engineers, and similar personnel, such notice or notices shall be posted at the location from which the employees operate to carry out their activities. In all cases, such notice or notices shall be posted in accordance with the requirements of subrule 3.1(1).

  • Temporary food establishment means a food establishment that operates for a period of no more than fourteen consecutive days in conjunction with a single event or celebration.