Nonprofit food service definition

Nonprofit food service means food service maintained by the School Food Authority for the benefit of the children, all of the income from which is used solely for the operation or improvement of such food service.
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Nonprofit food service means all food service operations conducted by the institution principally for the benefit of enrolled participants, from which all of the Program reimbursement funds are used solely for the operations or improvement of such food service.
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Nonprofit food service means all food service operations conducted by the institution principally for the benefit of enrolled children, from which all of the Program reimbursement funds are
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Examples of Nonprofit food service in a sentence

  • Nonprofit food service status is determined by the scope of the food service activities conducted by the institution and the use of the food service revenues.

  • Nonprofit food service operations must account for all income attributable to the food service including the CACFP reimbursement.

  • Nonprofit food service is defined as food service operations conducted by the institution principally for the benefit of enrolled participants, from which all of the Program reimbursement funds are used solely for the operations of improvement of such food service.

  • Nonprofit food service account - means the restricted account in which all of the revenue from all food service operations conducted by the sponsor principally for the benefit of children is retained and used only for the operation or improvement of the nonprofit food service.

  • Non-profit food service status is determined by deducting allowable net expenses from the food service revenue.

  • By quoting extensively from a pro-government source, the writer is displaying an ideological stance that is Confucian in nature, where sources are not supposed to be challenged (Shen, 1989; Chien, 2007).

  • Nonprofit food service account or general funds can be used to pay the remaining amount of the purchase.

  • Non-profit food service status is determined by the scope of the food service activities conducted by the institution and the use of the food service revenues.


More Definitions of Nonprofit food service

Nonprofit food service. Means a food service operation maintained by or on behalf of the school for the benefit of the children, all of the income from which is used solely for the operation or improvement of such food service.
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Nonprofit food service or “non­ profit milk service” means food or milk service maintained by or on behalf of the school or child-care institution for the benefit of the children, all of the Income from which is used solely for the opera­ tion or improvement of such food or milk service.
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Related to Nonprofit food service

  • Nonprofit entity means any entity organized and operated exclusively for charitable purposes, or operated by the Federal Government, the State, or any political subdivision of the State.

  • Nonprofit corporation means a nonstock corporation organized under ch. 181 that is a nonprofit corporation, as defined in s. 181.0103 (17).

  • Nonprofit means a nonprofit corporation as defined and established through

  • Nonprofit organization means an organization that is exempt from federal income taxation pursuant to Section 501(a) of the Code and described in Section 501(c) of the Code and that has as one of its designated activities, as indicated on United States Internal Revenue Service form 1023 "recognition of exemption", an activity that is directly related to the purposes for which grants may be issued under Revised Code Sections 164.20 through 164.27 as described in divisions (A) and (B) of Revised Code Section 164.22

  • Food service establishment means a fixed or mobile restaurant, coffee shop, cafeteria, short order cafe, luncheonette, grill, tearoom, sandwich shop, soda fountain, tavern, bar, cocktail lounge, nightclub, drive-in, industrial feeding establishment, private organization serving the public, rental hall, catering kitchen, delicatessen, theater, commissary, food concession, or similar place in which food or drink is prepared for direct consumption through service on the premises or elsewhere, and any other eating or drinking establishment or operation where food is served or provided for the public. Food service establishment does not include any of the following:

  • broadcasting service means a radiocommunication service in which the transmissions are intended for direct reception by the general public. This service may include sound transmissions, television transmissions or other types of transmission.

  • Food services means the preparation and serving of nutritionally balanced meals and snacks.

  • Ambulance service means an entity, its personnel and equipment including, but not limited to, automobiles, airplanes, boats or helicopters, which are licensed to provide Emergency medical and Ambulance services in the state in which the services are rendered.

  • Police Service ’ means the South African Police Service established in terms of section 5(1) of the South African Police Service Act;

  • Educational program means a program for educating and preparing physician assistants which is approved by the board.

  • Wholesale Service means Telecommunication Services that Sprint provides at retail to subscribers who are not telecommunications carriers as set forth in 47 USC § 251(c)(4) which Sprint provides to resellers at a wholesale rate.

  • Foreign nonprofit corporation means an entity:

  • Established geographic service area means a geographic area, as approved by the Commissioner and based on the carrier's certificate of authority to transact insurance in this state, within which the carrier is authorized to provide coverage;

  • Teaching hospital means a hospital that trains students to become physicians, nurses, or other health or laboratory personnel.

  • Competing Service means implementation, consulting, support, maintenance, development and/or training services relating to or in connection with the use of any Company Products or Competing Products.

  • Cloud Service means any distinct, subscription-based, hosted, supported and operated on-demand solution provided by SAP under an Order Form.

  • Educational entity means a public school district,

  • Qualified nonprofit organization means, with respect to a Project, an organization exempt from federal income tax under Section 501(c) (3) or (4) of the Internal Revenue Code, which is not and during the Compliance Period will not be affiliated with or controlled by a for-profit organization, whose exempt purposes include the fostering of low income housing, which owns an interest in the Project, which will materially participate in the development and operation of the Project throughout the Compliance Period, and which is not affiliated with or controlled by a for-profit organization.

  • Electric related service means a service that is directly related

  • Health care service means that service offered or provided by health care facilities and health care providers relating to the prevention, cure, or treatment of illness, injury, or disease.

  • Education service provider means an education management organization, school

  • Community service means compulsory service, without

  • Group health benefit plan means any health care plan, subscription contract, evidence of

  • Generation Service means the sale of electricity, including ancillary services such as the provision of reserves, to a Customer by a Competitive Supplier.

  • CMU Service means the Central Moneymarkets Unit Service, operated by the Hong Kong Monetary Authority;

  • Diagnostic Service means an examination or procedure performed to obtain information regarding the medical condition of an outpatient.