Nonprofit food service definition

Nonprofit food service means food service maintained by the School Food Authority for the benefit of the children, all of the income from which is used solely for the operation or improvement of such food service.
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Nonprofit food service means all food service operations conducted by the institution principally for the benefit of enrolled participants, from which all of the Program reimbursement funds are used solely for the operations or improvement of such food service.
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Nonprofit food service means all food service operations conducted by the institution principally for the benefit of enrolled children, from which all of the Program reimbursement funds are
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Examples of Nonprofit food service in a sentence

  • To be eligible, or reimbursable, meals must: • Meet Program meal pattern requirements • Be served to eligible children • Be served according to federal and state regulations and policies • Be supported with required documentation 3130 Nonprofit Food Service A CE must operate a nonprofit food service in compliance with Program requirements.

  • An End of the Year Report is used to validate each institution has a Nonprofit Food Service Account for CACFP P-18, AD-18, or A-19 •This report must reflect one full year of ALL CACFP expenditures and ALL CACFP revenue Financial Documentation: End of the Year Report (cont) •For FY2024, this should be based on and submitted after your fiscal year.

  • Nonprofit Food Service: all food service operations conducted by the school food authority principally for the benefit of school children, all of the revenue from which is used solely for the operation or improvement of such food service.


More Definitions of Nonprofit food service

Nonprofit food service or “non­ profit milk service” means food or milk service maintained by or on behalf of the school or child-care institution for the benefit of the children, all of the Income from which is used solely for the opera­ tion or improvement of such food or milk service.
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Nonprofit food service. Means a food service operation maintained by or on behalf of the school for the benefit of the children, all of the income from which is used solely for the operation or improvement of such food service.
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Related to Nonprofit food service

  • Nonprofit organization means a university or other institution of higher education or an organization of the type described in section 501(c)(3) of the Internal Revenue Code of 1954 (26 U.S.C. 501(c) and exempt from taxation under section 501(a) of the Internal Revenue Code (25 U.S.C. 501(a)) or any nonprofit scientific or educational organization qualified under a state nonprofit organization statute.

  • Food service establishment means a fixed or mobile restaurant, coffee shop, cafeteria, short order cafe, luncheonette, grill, tearoom, sandwich shop, soda fountain, tavern, bar, cocktail lounge, nightclub, drive-in, industrial feeding establishment, private organization serving the public, rental hall, catering kitchen, delicatessen, theater, commissary, food concession, or similar place in which food or drink is prepared for direct consumption through service on the premises or elsewhere, and any other eating or drinking establishment or operation where food is served or provided for the public. Food service establishment does not include any of the following:

  • Health service area or “HSA” refers to the distinct geographic regions described in Section 4.1.4 or the Vermont Blueprint for Health Manual.

  • Educational entity means a public school district,

  • Health care service means that service offered or provided