Examples of Processing vegetables in a sentence
Transportation: Processing vegetables are moved from harvest to processing facility as quickly as possible to maintain quality of product.
Processing vegetables: Largely because of a smaller tomato crop, the value of production for processing vegetables (excluding dual use crops) increased 5 percent to $1.3 billion.
Processing vegetables: Largely because of a smaller tomato crop, the value of production for processing vegetables declined 10 percent to $1.3 billion.
Fruit and vegetable processing factory Processing vegetables, tubers and fruits to supply to the market, contributing to the consumption of agricultural products of people in the region Cao Lanh district, Thap Muoi district, Dong Thap province Recommended by investors 22 Joint venture or 100% foreign investment Department of Planning and Investment of Dong Thap province.
Processing vegetables were valued at $27.0 million in 2011 and production totaled 113 thousand tons.Principal Vegetables for Fresh Market New York, 2009-2011 YearYearPrincipal Vegetables for Processing New York, 2009-2011 Major New York Fresh Market VegetablesCrop and YearPlantedNew York Fresh Market VegetablesCrop and Year1/ Excludes quantities lost from shrinkage and waste.
Processing vegetables: Per capita disappearance of processing vegetables (excluding potatoes, sweet potatoes, and mushrooms) dropped 7 percent to 117 pounds in 2006 as a 10-percent decline in use of canning vegetables outweighed gains in use of vegetables for freezing and dehydrating.
Situation Vegetables :(suite)⚫ Constraints of focused crops⚫ Processing vegetables is principally made by women at villages level.
Processing vegetables: Given a 1-percent increase in contract area and the possibility of record-high yields, contract production of U.S. processing tomatoes is expected to increase 19 percent to 11.5 million short tons.
Processing vegetables: U.S. vegetable processors indicated they have contracted for about the same area as in 2002.
Processing vegetables: Per capita disappearance of processing vegetables (excluding potatoes, sweet potatoes, and mushrooms) increased 3 percent to 119 pounds in 2007, as use of vegetables for canning (up 3 percent) and freezing (up 4 percent) rose.