Examples of Regulation 852/2004 in a sentence
Vending machines are subject to the relevant provisions of Regulation 852/2004.
In such circumstances the Food Authority should ask the food business operator to complete a registration form as soon as possible and should satisfy itself that the food business establishment is operating in compliance with the other provisions of Regulation 852/2004 as appropriate.
In respect of food business establishments subject to Regulation 852/2004 only i.e. establishments which are not subject to approval under Regulation 853/2004, there are no specific exemptions from the requirement to be registered.
Responsibility rests with Food Authorities for recording and maintaining details of food business establishments which have been registered with them under Regulation 852/2004 (see Chapter 1.4).
The relevant temperature requirements in Annex II of Regulation 852/2004 do, however, apply.
Where appropriate, regard must be given to any relevant temperature requirements of Annex II of Regulation 852/2004.
The establishments will include those subject to Regulation 853/2004 and Regulation 852/2004, in categories including: Slaughterhouses (including those with associated meat processing activities).
In respect of circumstances to which this regulation is not applicable and where food is required to be kept under temperature control for safety reasons, the general requirements of Annex II which include Chapter I, Paragraph 2 (d), Chapter III Paragraph 2(g), Chapter IV Paragraph 7, Chapter V Paragraph (2) and Chapter IX Paragraphs (2), (5), (6) and (7), of Regulation 852/2004 would apply, as appropriate or any specific temperature control requirements in Regulation 853/2004.
The Food Safety (Temperature Control) Regulations 1995 (addition EC Regulation 852/2004, Annex II, Chapter IX, part 5 and 6) shall be complied with by ensuring that no food raw materials, ingredients, intermediate products and finished products likely to support the growth of harmful bacteria, or the formation of toxins at temperatures which would result in a risk to health are kept at any stall/pitch.
Under Article 6(2) of Regulation 852/2004, food business operators must ensure that the appropriate competent authority always has up-to-date information on their food business establishments and must notify the relevant competent authority of any significant changes of activities, or closure.