Restaurant Management definition

Restaurant Management means restaurant managers, assistant managers and shift supervisors in respect of a Popeyes Restaurant.
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Restaurant Management means restaurant managers, assistant managers and shift supervisors in respect of a Popeyes Restaurant. “Retail Opportunity” has the meaning set out in clause 4.6.
Sample 1

Examples of Restaurant Management in a sentence

  • The Certified Food Safety Manager certification represents industry acknowledgement of technical skill attainment of competencies in the Restaurant Management program.

  • Clubs having food sales must communicate with the DVC Cafeteria Manager and Hotel Restaurant Management Director with dates and planned service.

  • The Certified Culinarian certification represents industry acknowledgement of technical skill attainment of competencies in the Restaurant Management program.

  • State college administrators (statewide) were consulted and agreed that the “Certified Culinarian” shall articulate six (6) college credit hours to the AAS/AS Degree in Restaurant Management.

  • Teams should utilize Foundations of Restaurant Management & Culinary Arts Levels 1 and 2 when crafting their written proposals.

  • Nair, Partner in ECJ’s Litigation Department, recently published an article for Modern Restaurant Management magazine.

  • State college administrators were consulted and agreed that the Certified Food Safety Manager certification shall articulate two (2) college credit hours to the AS degree in Restaurant Management.

  • Hilton College of Hotel and Restaurant Management, the Law Center, the College of Liberal Arts and Social Sciences, the College of Natural Sciences and Mathematics, the College of Optometry, the College of Pharmacy, the College of Technology, and the Graduate College of Social Work.

  • The Food Service Management Professional certification represents industry acknowledgement of technical skill attainment of competencies in the Restaurant Management program.

  • Restaurant Management Bad Daddy’s Burger Bar was developed as a chef-driven concept and utilizes a team of three or four managers in our operations at most restaurants.

Related to Restaurant Management

  • Market Operations Center means the equipment, facilities and personnel used by or on behalf of a Market Participant to communicate and coordinate with the Office of the Interconnection in connection with transactions in the PJM Interchange Energy Market or the operation of the PJM Region.

  • Project Management The individuals appointed by each Party cf. clause 4.1 in the Agreement.

  • Drug therapy management means the review of a drug therapy regimen of a patient by one or more pharmacists for the purpose of evaluating and rendering advice to one or more practitioners regarding adjustment of the regimen.

  • Uniform Grant Management Standards or “UGMS” means uniform grant and contract administration procedures, developed under the authority of Chapter 783 of the Texas

  • Procurement Management means the Director of Lee County’s Procurement Management Department or designee.

  • Exit Management means the obligations and rights of the Parties to ensure a smooth transition of the Framework from the Contractor to the Authority or any Replacement Contractor as set out in Clause 44 (Exit Management) and Schedule 8 (Exit Management).

  • Texas Grant Management Standards or “TxGMS” means uniform grant and contract administration procedures, developed under the authority of Chapter 783 of the Texas Government Code, to promote the efficient use of public funds in local government and in programs requiring cooperation among local, state, and federal agencies. Under this Grant Agreement, TxGMS applies to Grantee except as otherwise provided by applicable law or directed by System Agency. Additionally, except as otherwise provided by applicable law, in the event of a conflict between TxGMS and applicable federal or state law, federal law prevails over state law and state law prevails over TxGMS.

  • Adaptive management means reliance on scientific methods to test the results of actions taken so that the management and related policy can be changed promptly and appropriately.

  • Project Management Plan means the portion of the Project Development Plan providing the information requested in Section 4.2 of Exhibit B to the ITP.

  • Centers means the international agricultural and natural resources research centers that are members of the Consortium; and each a “Center”.

  • Youth center means any public or private facility that is primarily used to host recreational or social activities for minors, including, but not limited to, private youth membership organizations or clubs, social service teenage club facilities, video arcades, or similar amusement park facilities.

  • Casino means a casino as defined in section 1 of the KwaZulu-Natal Gaming and Betting Act, 2010 (Act No. 8 of 2010);

  • Business Centre means each of the places so specified in the relevant Pricing Supplement.

  • PJM Management means the officers, executives, supervisors and employee managers of PJM.

  • Vocational rehabilitation services means the unit of vocational rehabilitation established in IC 12-12-1-2(2) as a unit of the rehabilitation services bureau in DDRS.

  • Project Management Unit and “PMU” each means the Recipient’s unit responsible for the implementation of its Respective Part of the Project referred to in Section I.A.2 of Schedule 2 to this Agreement.

  • Change Management means the add-on module to the Programs that enables engineers to define network changes through one or more configuration templates. Those network changes can be applied to multiple devices and executed/rolled back automatically. The Change Management module enables engineers to verify the impact of the changes across the network to help ensure a safer change process.

  • Records management means the systematic control of all records from creation or receipt through processing, distribution, maintenance and retrieval, to their ultimate disposition.

  • Grant Manager means CalRecycle staff person responsible for monitoring the grant.

  • Rehabilitation services means face-to-face individual or group services provided by qualified staff to develop skill necessary to perform activities of daily living and successful integration into community life.

  • Appraisal management services means one or more of the following:

  • Project Management Agreement means the agreement dated the 20th February 1985 made between the Trustee and the Manager providing for the Manager to manage and co-ordinate the development and construction of the Resort and includes, if that agreement is terminated, any other agreement in like and similar terms made with the prior consent of the Minister;

  • Floodplain Management means the operation of an overall program of corrective and preventive measures for reducing flood damage, including but not limited to emergency preparedness plans, flood control works and floodplain management regulations.

  • Home health aide services means the personal care and maintenance activities provided to individuals for the purpose of promoting normal standards of health and hygiene.

  • Executive Management means the CEO and the CFO for purposes of administering this Plan.

  • Nursing services means the provision of individual-specific advice, plans, or interventions by a nurse at a home based on the nursing process as outlined by the Oregon State Board of Nursing. Nursing services differ from administrative nursing services.